Foods and Drinks, Agro Product, Husk, Rice Bran, Food and Beverages, Edible Oils and Fats, Cereal and Pulse Products, Grains, Agricultural Product and Services, Animal Feed, Livestock Feed, Chemical Oil and Gas, Gases, Alkali Metals, Ranchi-Jharkhand

Supply Of Raw Materials: Rice Bran ( Raw ) A ) Oil - 16Perc. Min B ) Sand / Silica - 2.5Perc. Max C ) M O I S T U R E - 1 0 Perc. M A X . D ) Husk - 3Perc. Max. 2 De-Oiled Rice Bran ( Cont.Type ) A ) Protein - 15Perc. Min B ) Sand / Silica - 5Perc. Min C ) Moisture -10Perc. Max. 3 De-Oiled Mustard Cake ( Cont. ) A ) Protein - 35Perc. Min B ) Sand / Silica - 2.5Perc. Max C ) Fiber - 10Perc. Max D ) Moisture - 10Perc. Max 4 Mustard Oil Cake A ) O + A - 40Perc. Min B ) Fiber - 10Perc. Max C ) Sand / Silica - 2.5Perc. Max D ) Moisture - 8Perc. Max With The Condition Of Oil 7Perc. To Be Minimum. 5 Maize ( Yellow Hybrid Variety ) A ) Damaged Grain- 3Perc. Max B ) Dust - 1Perc. Max C ) Foreign Matter - 1Perc. Max D ) Moisture - 10Perc. Max B ) O+A - 34Perc. Min. C ) Crude Fiber - 20Perc. Max. D ) Ai Ash - 3Perc. Max 6 Iodised Common Salt A ) Iodised B ) 37Perc. Of Sodium Minimum C ) Free From Lumps And Scars Of Hook D ) Texture Free Flowing Crystalline Powder. 7 Soya-Bean Cake Extraction ( Yellow Flakes ) A ) Moisture - 10Perc. Max B ) Crude Protein - 48Perc. Min ( Nk 6.25 ) C ) Sand / Silica - 1.5Perc. Max D ) Crude Fiber - 6Perc. Max E ) Castor Husk & Cake - Nill F ) Mahua Cake. - Nill 8 Guar Korma A ) O+A - 48Perc. Min B ) Fiber - 7Perc. Max C ) Sand / Silica - 1Perc. Max D ) Moisture - 10Perc. Max 9 Wheat Bran A ) Protein - 13Perc. Min. B ) Fiber - 12Perc. Max C ) Sand / Silica - 0.25Perc. Max D ) Moisture - 10Perc. Max 10 Hdpe Bag Un-Laminated White P.P. Cloth. Size Of Bag: 41 X 25 X 100 Gms. 11 Urea As Per Standard Specification. 12 Calcite Powder As Per Standard Specification 13 De-Oiled Cotton Seed Cake ( A ) O+A. - 40Perc. Min ( B ) Crude Fiber - 14Perc. Max ( C ) Moisture - 8Perc. Max ( D ) Sand / Silica - 2.5Perc. Max 14 De-Oiled Sunflower Cake As Per Standard Specification

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