Tender For Canteen Services For The Office The Commisssioner And State Tax Training And Research Institute, dehradun-Uttarakhand

Canteen Services For The Office The Commisssioner And State Tax Training And Research Institute-Milk Tea 2 Lemon Tea 3 Green Tea 4 Coffee 5 Mix pakora 6 Kadi chawal 7 Rajma chawal 8 Normal Food plate/ Khaane ki Thali 9 Aaloo puri 10 Samosa 11 Laddo ( Besan) 12 Maggi 13 Curd 14 Aaloo ka parantha 15 Bakery Biscuits 16 Chowmein full 17 Omlet with two piece Bread 18 Breakfast (Timing7:30 AM -9:30 AM) 19 1-Stuffed Paratha(Aloo/Gobhi/Paneer/mix) 20 2-Bread butter/Jam 21 3-Bread omellete 22 5-Aloo poori with tea/ coffee/milk 23 Lunch (Buffet) (Timing1:00 PM- 2:00 PM) 24 FOR1- 25 PERSON 1-Any Dal/Choley/Rajma/ Kadi,2- Two Sabji -(One Paneer and one Seasonable vegetable),3-Curd/Raita,4-Papad/Achaar/Salad,5-Rice/Jeera Rice/Veg Pulao ,6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa) ,7-Sweet Dish(as per seasonal requirement) 25 FOR 26-50 PERSON1-Any Dal/Choley/Rajma/ Kadi2- Two Sabji - (One Paneer and one Seasonable vegetable)3-Curd/Raita4-Papad/Achaar/Salad5-Rice/Jeera Rice/Veg Pulao6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa)7-Sweet Dish (as per seasonal requirement) 26 FOR 51-75 PERSON1-Any Dal/Choley/Rajma/ Kadi2- Two Sabji - (One Paneer and one Seasonable vegetable)3-Curd/Raita4-Papad/Achaar/Salad5-Rice/Jeera Rice/Veg Pulao6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa)7-Sweet Dish (as per seasonal requirement) 27 FOR76- 100 PERSON 1-Any Dal/Choley/Rajma/ Kadi,2- Two Sabji -(One Paneer and one Seasonable vegetable),3-Curd/Raita,4-Papad/Achaar/Salad,5-Rice/Jeera Rice/Veg Pulao ,6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa) ,7-Sweet Dish(as per seasonal requirement) 28 FOR above 100 PERSON 1-Any Dal/Choley/Rajma/ Kadi,2- Two Sabji -(One Paneer and one Seasonable vegetable),3-Curd/Raita,4-Papad/Achaar/Salad,5-Rice/Jeera Rice/Veg Pulao ,6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa) ,7-Sweet Dish(as per seasonal requirement) 29 Mid Time Tea (Timing 11:00 AM-11:30 AM & 3:30 PM-4:00 PM ) 30 Lemon tea 31 Green tea 32 Milk tea 33 Coffee 34 Soft drink 35 Bakery buscuits 36 Dinner(Buffet) (Timing8:00 PM-9:00 PM) 37 FOR 1- 25 PERSON-1-Any dal, 2-Rice, 3-One vegetable,4-Raita, 5-Chapatis, 6-Sweet dish(as per seasonable requirement) 38 FOR 26-50 PERSON1-Any dal2-Rice3-One vegetable4-Raita5-Chapatis6-Sweet dish (as per seasonable requirement) 39 FOR 51-75PERSON1-Any dal2-Rice3-One vegetable4-Raita5-Chapatis6-Sweet dish (as per seasonable requirement) 40 FOR 76-100 PERSON1-Any dal2-Rice3-One vegetable4-Raita5-Chapatis6-Sweet dish (as per seasonable requirement) 41 FOR above 100 PERSON1-Any dal2-Rice3-One vegetable4-Raita5-Chapatis6-Sweet dish (as per seasonable requirement)

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