}

Bids Are Invited For Ration Items Total Quantity : 553211, West District-Sikkim

Sashastra Seema Bal has published Bids Are Invited For Ration Items Total Quantity : 553211. Submission Date for this Tender is 14-04-2025. Vegetables and Fruits Tenders in West District Sikkim. Bidders can get complete Tender details and download the document.




Tender Notice

48645463
Bids Are Invited For Ration Items Total Quantity : 553211
Open Tender
Indian
Sikkim
West District
14-04-2025

Tender Details

Bids Are Invited For Ration Items--1. Atta As per FSSAI/ ISI/AGMARK 2. Millets (Bajra Flour) As per FSSAI/ ISI/AGMARK 3. Millets (Juwar Flour) As per FSSAI/ ISI/AGMARK 4. Millets (Ragi Flour) As per FSSAI/ ISI/AGMARK 5. Rice As per FSSAI/ ISI/AGMARK 6. Dal Masur As per FSSAI/ ISI/AGMARK 7. Dal Chana As per FSSAI/ ISI/AGMARK 8. Dal Arhar As per FSSAI/ ISI/AGMARK 9. Dal Urad As per FSSAI/ ISI/AGMARK 10. Dal Mung As per FSSAI/ ISI/AGMARK 11. Dal Rajma As per FSSAI/ ISI/AGMARK 12. Gota Chana As per FSSAI/ ISI/AGMARK 13. Gota Matar As per FSSAI/ ISI/AGMARK 14. White Kabuli As per FSSAI/ ISI/AGMARK 15. Moong (Sabut) As per FSSAI/ ISI/AGMARK 16. Besan As per FSSAI/ ISI/AGMARK 17. Refined oil As per FSSAI/ ISI/AGMARK 18. Mustard Oil As per FSSAI/ ISI/AGMARK 19. Sugar As per FSSAI/ ISI/AGMARK 20. Salt Iodized As per FSSAI/ ISI/AGMARK 21. Tea As per FSSAI/ ISI/AGMARK 22. Coffee Nescafe 23. Match safety box Standard 24. Copra (Dried Coconut) As per FSSAI/ ISI/AGMARK 25. Raisins (Kismis) As per FSSAI/ ISI/AGMARK 26. Jam As per FSSAI/ ISI/AGMARK 27. Pickles As per FSSAI/ ISI/AGMARK 28. Jeera Gota As per FSSAI/ ISI/AGMARK 29. Dhania Gota As per FSSAI/ ISI/AGMARK 30. Dry Chilly As per FSSAI/ ISI/AGMARK 31. Meat Masala As per FSSAI/ ISI/AGMARK 32. Chicken Masala As per FSSAI/ ISI/AGMARK 33. Sabjee Masala As per FSSAI/ ISI/AGMARK 34. Haldi Powder As per FSSAI/ ISI/AGMARK 35. Jeera Powder As per FSSAI/ ISI/AGMARK 36. Dhania Powder As per FSSAI/ ISI/AGMARK 37. Chili Powder As per FSSAI/ ISI/AGMARK 38. Kashmiri Mirch Powder As per FSSAI/ ISI/AGMARK 39. Elaichi small As per FSSAI/ ISI/AGMARK 40. Elaichi big As per FSSAI/ ISI/AGMARK 41. Dal Chini As per FSSAI/ ISI/AGMARK 42. Black pepper As per FSSAI/ ISI/AGMARK 43. Loong As per FSSAI/ ISI/AGMARK 44. Loknovi Souf As per FSSAI/ ISI/AGMARK 45. Tezpatta As per FSSAI/ ISI/AGMARK 46. Chole/Chana Masala As per FSSAI/ ISI/AGMARK 47. Panch Poron As per FSSAI/ ISI/AGMARK 48. Sahi Panner Masala As per FSSAI/ ISI/AGMARK 49. Garam Masala As per FSSAI/ ISI/AGMARK 50. Kasturi Methi As per FSSAI/ ISI/AGMARK 51. Paneer Masala As per FSSAI/ ISI/AGMARK 52. Sambhar Masala As per FSSAI/ ISI/AGMARK 53. Butter Tinned As per FSSAI/ ISI/AGMARK 54. Milk Tinned Blended Condensed As per FSSAI/ ISI/AGMARK 55. Fresh Milk As per FSSAI/ ISI/AGMARK/Fresh 56. Whole Milk Powder As per FSSAI/ ISI/AGMARK 57. Milk food(Bornvita) Bornvita 58. Biscuit Goodday 59. Noodles Maggi 60. Cashew Nut (Dry fruit) As per FSSAI/ ISI/AGMARK 61. Toffee Éclair 62. Pickle Chicken As per FSSAI/ ISI/AGMARK 63. Desi Ghee Amul 64. Semiyan Bromino 65. Chocolate Milk Bar 66. Fruit Juice (Mango) As per FSSAI/ ISI/AGMARK 67. Almond Giri California 68. Ground Nut Salted As per FSSAI/ ISI/AGMARK 69. Isabgol As per FSSAI/ ISI/AGMARK 70. Onion Fresh Grade-I 71. Potato Fresh Grade-I 72. Fresh Vegetable Arbi Fresh 73. Brinjal Fresh 74. Lauki Fresh 75. Cauliflower Fresh 76. Freshvin Fresh 77. Cabbage Fresh 78. Green Pea Fresh 79. Tomato Grade-I 80. Beans Fresh 81. Spinach(Palak) Fresh 82. Hara DhaniaPata Fresh 83. Green Chilly Fresh 84. Cucumber Fresh 85. Ladies Finger Fresh 86. Radish Muli Fresh 87. Karela (Bitter Gourd) Fresh 88. SimlaMirch (Capsicum) Fresh 89. Ginger Fresh 90. Pumpkin (Kaddu) Fresh 91. Lemon Fresh Fresh 92. Shalgam (turnip) Fresh 93. Carrot Fresh 94. MethiSaag Fresh 95. Chichinda Fresh 96. Parwal Fresh 97. Papaya Green Fresh 98. Hara Saagsarso Fresh 99. jack fruit Fresh 100. Thorihi Fresh 101. Garlic Fresh 102. Soyabean As per FSSAI/ISI/AGMARK 103. Beet Root Fresh 104. Drum Stick (Sajana) Fresh 105. Fresh Paneer Fresh 106. Tinned Paneer (Drained weight) As per FSSAI/ISI/AGMARK 107. Tinned Mushroom (Drained weight) As per FSSAI/ISI/AGMARK 108. Apple Grade-I 109. Banana Grade-I 110. Orange Grade-I 111. Mango Grade-I 112. Grapes Grade-I 113. Guava Grade-I 114. Naspati (Pears) Grade-I 115. Anar (Pomegranate) Grade-I 116. Pineapple Grade-I 117. He Goat (MOH) Fresh 118. Chicken Live (local) Fresh 119. Chicken Live (broiler) Fresh 120. Fish Rohu Fresh 121. Fish Katla Fresh 122. Fish Hilsa Fresh 123. Egg Fresh Total Quantity : 553211

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