}
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    • Tender For Supply Of Items, bangalore-Karnataka

    Department Of Hotel has published Tender For Supply Of Items. Submission Date for this Tender is 15-04-2025. Vegetables and Fruits Tenders in bangalore Karnataka. Bidders can get complete Tender details and download the document.




    Tender Notice

    48508255
    Tender For Supply Of Items
    Open Tender
    NCB
    Karnataka
    Bangalore
    15-04-2025

    Tender Documents

    Tender Details

    Tender For Supply Of Items-1 Fresh Vegetables Local 2 English Vegetables 3 Fruits Local & Imported 4 Fresh Milk & Milk Dairy Products 5 Cheeses Local And Imported 6 Frozen Green Peas, Corn & Frozen Veg. 7 Ice Cream 8 Sweets, Savouries, Bread And Pastries Items 9 Local Groceries, Pulses, Spices, Tins & Bottled Items 10 Imp. Groceries And Bakery Ingredients 11 Dry Fruits & Nuts 12 Poultry & Eggs 13 Yogurt, Noodles, Chapati & Other Food Items. 14 Mutton And Meat Items 15 Fresh Fish & Sea Food 16 Cold Cuts, Frozen Meat & Frozen Sea Food 17 Office Stationery 18 Printing Stationery & Flex Printing 19 Cleaning Supplies And Tissue Paper Products

    Key Value

    Document Fees
    INR 500 /-
    EMD
    Refer document
    Tender Value
    Refer document

    Attachment

    FileName File Description File Size
    Click here to download tender document Tender Documents 0 KB
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