Tender For Supply Of Items, bangalore-Karnataka

Department Of Hotel has published Tender For Supply Of Items. Submission Date for this Tender is 15-04-2025. Vegetables and Fruits Tenders in bangalore Karnataka. Bidders can get complete Tender details and download the document.

Tender Notice

TDR

48508255

Tendering Authority

Tender Brief

Tender For Supply Of Items

Bidding Type

Open Tender

Competition Type

NCB

State

Karnataka

City

Bangalore

Last Date of Bid Submission

15-04-2025

Tender Details

Tender For Supply Of Items-1 Fresh Vegetables Local 2 English Vegetables 3 Fruits Local & Imported 4 Fresh Milk & Milk Dairy Products 5 Cheeses Local And Imported 6 Frozen Green Peas, Corn & Frozen Veg. 7 Ice Cream 8 Sweets, Savouries, Bread And Pastries Items 9 Local Groceries, Pulses, Spices, Tins & Bottled Items 10 Imp. Groceries And Bakery Ingredients 11 Dry Fruits & Nuts 12 Poultry & Eggs 13 Yogurt, Noodles, Chapati & Other Food Items. 14 Mutton And Meat Items 15 Fresh Fish & Sea Food 16 Cold Cuts, Frozen Meat & Frozen Sea Food 17 Office Stationery 18 Printing Stationery & Flex Printing 19 Cleaning Supplies And Tissue Paper Products

Key Value

Document Fees

INR 500 /-

EMD

Refer document

Tender Value

Refer document

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We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.

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