Tender For Centralised Kitchen Scheme In Adw Hostels In Madurai; 1 Morning 2 Vegetable Semiya kichidi,Coconut Chutney/ Tomato Chutney- 250gms+150ml 3 Idly,Sambar, Coconut Chutney/ Tomato Chutney- 250gms+150ml+50ml 4 Pongal, Sambar- 250gms+200ml 5 Broken wheat Rava Khichdi with vegetables, Coconut Chutney/ Tomato Chutney- 250gms+150ml 6 Pongal, Brinjal Kosthu, Vadai - 250gms+200ml+1No 7 Variety Rice- Lemon/ Tomato/Pudina, Poriyal- 400 gms+75gms 8 Lunch 9 Veg Pulao with soya chunks, Kurma,Raitha - 400gms+ 200ml 10 Rice, Karakulambu, Kootu, Rasam, Egg (Plain) - 400gms+200ml+75gm (Kootu) 11 Rice, Mutton/Chicken gravy,Poriyal,Rasam - 400gms+150ml+80/100gm( Mutton/ Chicken- cooked quantity(in pieces))+75gm (Poriyal) 12 Rice, Sambar, Poriyal,Rasam, Pepper Boiled Egg masala-- 400gms+200ml+75gm(Poriyal) 13 Vegetable Briyani, Brinjal Gravy, Raitha - 400gms+200ml 14 Rice, Egg Kurma, Kootu, Rasam, Buttermilk - 400gms+200ml+75gms (Poriyal) 15 Dinner 16 Rice, Sambar, Poriyal, Rasam,Onion Tomato Egg Masala - 400gms+200ml+75gm(Poriyal) 17 Chapathi, Veg Kurma / Tomato+potato Gravy/ Channa Gravy- 250gms (5nos)+ 200ml 18 Variety Rice- Lemon/ Tomato/Pudina, Poriyal- 400 gms+75gms 19 Rice, Sambar, Rasam, poriyal - 400gms+200ml+75gms (Poriyal) 20 Sambar Rice, Potato curry - 400gms+ 75gm 21 Special Menu 22 Chicken Biryani, Brinjal gravy, Raitha, Chips, Kesari, Banana, Boiled Egg (Plain)- 400gms+200ml+100gms of cooked chicken
