|
| 1 | Type -1 (BREAKFAST- Roti/Chapati-4 pcs, ( fresh ata-150 gm) Ghugni/ Alu Sabji/Cholar Dal,-150 gm, banana, Boiled Egg, Tea-120 ml) |
| 2 | Type -2 (BREAKFAST - Parata-2 pcs/puri 4 pcs,(fresh ata 150 gm), ghugni/ alu sabji/Cholar Dal-150 gm, banana, boiled Egg,Tea-120 ml) |
| 3 | Type -3 (BREAKFAST- Upma/ Poha, Sabji 150 gm,banana/orange, milk, Juice, tea/coffee, sweets 1 pc) |
| 4 | Type -4 (BREAKFAST - Alu parata 2 pcs,/ Idli- 4 pcs, 150gm sambar, 20 gm chutni,sour curd, apple/ banana/orange, milk, Juice, tea/coffee/ green tea, sweets 1 pcs) |
| 5 | Type -5 (BREAKFAST - Butter Tost 4 pcs/ Jeli toast 4 pcs,/Masla Dhosa 1 pcs /cornflowar, milk 200ml,apple/ banana/ orange, milk, tea/ coffee/ green tea- 120 ml, Sweet 1 pc , boil egg 1 pc,Juice) |
| 6 | Type -1 (LUNCH - Rice (miniket) Boiled-300 gm,Mixed Salad- 1 small plate, Dal-1 bowl 150 ml, boiled sabji -200 gm, Fish cury-100 gm, chatni 20gm, papar 1 pcs, Sour curd-100 gm) |
| 7 | Type -2 (LUNCH - Rice (miniket) Boil 300 gm,Mixed Salad 1 small plate, Dal 1 bowl 150 ml, boiled sabji 200 gm, Chicken 150 gm, chatni 20gm, papar 1 pcs, sour curd 100 gm) |
| 8 | Type -3 (LUNCH - Rice (miniket) Boiled 300 gm,Mixed Salad 1 small plate, Dal 1 bowl 150 ml, boiled sabji 200 gm, Paneer cury 100 gm, chatni 20gm, papar 1 pcs, sour curd 100 gm) |
| 9 | Type -4 (LUNCH - Rice (Basmoti) boil 200 gm, Roti/ Chapati 2 pcs 80 gm,mixed salat,Sona mug Dal 1 bowl 150 gm, Alu badam carypata chips- 50 gm, Paneer cury 150 gm,/Channar dalna 150 gm, Chatni 50 gm, Papar 2 pcs, Sweet Curd 100 gm, Sandesh 2 pcs ) |
| 10 | Type -5 (LUNCH -Fried Rice (Basmoti) boiled 200 gm, Roti/ Chapati 2 pcs 80 gm,mixed salad,Sona mug Dal 1 bowl 150 gm, Alu vendi fry 100gm, Pabda / Vetki/ ilish/golda chingri/ Mutton cury 150 gm, /Chili Chicken-250 gm, Chatni 50 gm, Papar 2 pcs, sour Curd 100 gm) |
| 11 | Type -1 (DINNER - Roti/ Chapati 4 pcs ,Mixed Salad 1 small plate, Dal 1 bowl 150 ml, boiled sabji 200 gm, Egg cury 2 pcs) |
| 12 | Type -2 (DINNER -Roti/ Chapati 4 pcs ,Mixed Salad 1 small plate, Dal 1 bowl 150 ml, boiled sabji 200 gm, Chicken cury 150 gm) |
| 13 | Type -3 (DINNER -Roti/ Chapati 4 pcs ,Mixed Salad 1 small plate, Dal 1 bowl 150 ml, boiled sabji 200 gm, Paneer curry-100 gm.) |
| 14 | Type -4 (DINNER - Rice (Basmoti) boil 150 gm, Roti/ Chapati 2 pcs 80 gm,mixed salat,Alu vandi fry 100 gm, Sona mug Dal 1 bowl 150 gm, Dhoka cary 150 gm,/paneer cary-100 gm, Sandesh 2 pcs) |
| 15 | Type -5 (DINNER - Rice (Basmoti) boiled 150 gm, Roti/ Chapati 2 pcs 80 gm,mixed salad,Sona mug Dal 1 bowl 150 gm, Alu vendi fry 100gm, Chicken cury 150 gm, Sweet 1 pc , Milk 200ml) |
| 16 | Type -3 (SNACKS -Pasta/ chow/Samosa 2 pcs, tea/ coffee) |
| 17 | Type -4 (SNACKS -Veg pokora/paneer pokora-4 pcs,/ veg-chou-1 plate, tea/ coffee 100ml) |
| 18 | Type -5 (SNACKS - Chicken pokora 2 pcs,/egg chowmin 1 plate, tea/ coffee 100ml) |
| 19 | Mineral water 250 ml Bottle-1 pcs |
| 20 | Mineral water 500 ml Bottal-1 pcs |
| 21 | 20 ltr,MineralWater Jar 1 pcs |
| 22 | Service boy per day below 15 heads 1 person |
| 23 | Cleaning staff per day below 15 heads 1 person. |
