E-Tender For The Supply Of Poultry Products To Hotels/Units Of The Citco. , Manual Dressed Products (From Sr. No. 1 To 15) Broiler/Chicken Well Dressed With Neck Not More Than 2 Minimum Fat On Lower Side, Back Of The Tail, Not Visible, Small - 650-750 Gms. , Broiler/Chicken Well Dressed, Fresh, Neck Not More Than 2 In Length (Without Skin, Fat On The Back Or Neck, Liver, Giblet, Gizard, Etc.) Clean From Inside/ Outside, Big - 751-850 Gms. , Broiler/Chicken Well Dressed, Fresh, Neck Not More Than 2 In Length (Without Skin, Fat On The Back Or Neck, Liver, Giblet, Gizard, Etc.) Clean From Inside/ Outside, Big - 851-1000 Gms. , Broiler/Chicken Well Dressed, Fresh, Neck Not More Than 2 In Length (Without Skin, Fat On The Back Or Neck, Liver, Giblet, Gizard, Etc.) Clean From Inside/ Outside, Big - 1001-1200 Gms. , Chicken Boneless Fresh (Leg & Breast) Mix , Broiler With Skin, No Liver, Giblet, Gizard Etc. - 900-1100 Gms. , Broiler - Halal - 600-750 Gms. , Broiler - Halal - 750-1000 Gms. , Leg Separate(Boneless) , Breast Separate (Size 6 Inch To 7 Inch In Length) (Boneless) , Chicken Lever , Duck Without Skin Duly Dressed - 700-800 Gms. , Duck Without Skin Duly Dressed - 801-1200 Gms. , Turkey Duly Dressed - 3.500-4.500 Kg , Quails / Bater Duly Dressed , Machine Dressed Products (From Sr. No. 16 To 30) Broiler/Chicken Well Dressed With Neck Not More Than 2 Minimum Fat On Lower Side, Back Of The Tail, Not Visible, Small - 650-750 Gms. , Broiler/Chicken Well Dressed, Fresh, Neck Not More Than 2 In Length (Without Skin, Fat On The Back Or Neck, Liver, Giblet, Gizard, Etc.) Clean From Inside/ Outside, Big - 751-850 Gms. , Broiler/Chicken Well Dressed, Fresh, Neck Not More Than 2 In Length (Without Skin, Fat On The Back Or Neck, Liver, Giblet, Gizard, Etc.) Clean From Inside/ Outside, Big - 851-1000 Gms. , Broiler/Chicken Well Dressed, Fresh, Neck Not More Than 2 In Length (Without Skin, Fat On The Back Or Neck, Liver, Giblet, Gizard, Etc.) Clean From Inside/ Outside, Big - 1001-1200 Gms. , Chicken Boneless Fresh (Leg & Breast) Mix , Broiler With Skin, No Liver, Giblet, Gizard Etc. - 900-1100 Gms. , Broiler - Halal - 600-750 Gms. , Broiler - Halal - 750-1000 Gms. , Leg Separate(Boneless) , Breast Separate (Size 6 Inch To 7 Inch In Length) (Boneless) , Chicken Lever , Duck Without Skin Duly Dressed - 700-800 Gms. , Duck Without Skin Duly Dressed - 801-1200 Gms. , Turkey Duly Dressed - 3.500-4.500 Kg , Quails / Bater Duly Dressed
