Tender For Canteen Services For Workers Canteen 2000162284 10 10 10 Management of Canteen Services 12 MON Email : priyatama.nayak@ext.amns.in Contact : Name : Priyatama Nayak Item Details : SCOPE OF WORK FOR PROVIDING CAFETERIA SERVICES IN WORKER’S CANTEEN AT AM/NS PARADEEP SITE, PARADEEP. Category of Manpower are here as under: - Unskilled (05nos) Semiskilled (02nos) Skilled (02nos) High-skilled (03nos ) AM/NS will provide following to the contractor: 1. A furnished building with furniture and fixtures will be provided. 2. Kitchen equipment will be provided (Capex items) 3. Any loss or damage due to misuse of the kitchen equipment (Capex items) will be borne by the contractor. 4. Electricity and water will be provided without any charges. 5. Fixed lum sum cost of an account of management fee for providing subsidized food and manpower. 6. Annual health checks up for the deputed staffs at canteen as per AM/NS standard. Contractor’s scope: 1. Cost of catering services consisting of manpower, welfare expenses (e.g. uniform, shoes, helmets, disposal caps and gloves) periodical medical checkup expenses (vaccines for Typhoid, malaria, and Hepatitis B) cleaning material and aids. 2. Dining equipment like AP spoon, SS Glass, Fork, Teaspoon, SS Lunch Tray, SS Snacks Tray, Service tray, Water Jugs and kitchen equipment like Chopping board, knife, Graters, SS Gamla, Pakhala Bowl, Iron Dabu, Iron Jhara, Soup strainer, Bread tongue etc. which are consumable in nature are to be provided by contractor. 3. Housekeeping charges will be borne by the contractor. 4. LPG charges will be borne by the contractor. 5. Deputing qualified and experienced manpower for catering, cleaning, and upkeep of the canteen. 6. Providing cooked food items as per the menu provided to contractor time to time by AM/NS and charges from the purchaser the predetermined rates (as per costing) from purchaser. 7. The contractor to provide 3 sets of uniforms including an apron, head caps, name plates for service folks etc. all the time to his employees. 8. Maintaining at least 15 days of groceries at store. 9. Maintaining sufficient stock of vegetables and cleaning materials to be stacked in respective storeroom. 10. Norms of food safety and hygiene to be maintained by contractor. A food license is to be provided by the contractor. 11. Name plates for the service staff to be provided. Personnel working inside kitchen, embroidery name plate can be made to avoid food contamination. 12. Periodic food test (cooked and raw food) cost from a recognized laboratory to be borne by the contractor in every six months. 13. FOSTAC training cost for the food handlers is to be borne by the contractor. 14. The contractor has to ensure annual health and hygiene audit is being conducted by a Govt. agency. 15. All statutory compliances to be done by the contractor, PF/registration/ permission of canteen operation etc. 16. Ensuring safe drinking water at all times. 17. Fulfilling all the statutory obligations as a contractor complying with the minimum wages act, PF act, Bonus act, ESI act etc. and all other acts applicable from time to time. 18. For effective catering services the contractor has to provide adequate manpower at site in all shifts. Page 2 of 8 ArcelorMittal Nippon Steel India Limited AM/NS Pellet Plant Paradeep Village- Udayabatta, Paradeep,Tahasil- Kujang Dist:Jagatsinghpur,754142,Odisha,India GSTIN 21AAACE1741P1ZT PAN AAACE1741P CIN U27100GJ1976FLC013787 Request for Quotation Number 6000126590 Date 02.01.2025 Submission Date 09.01.2025 Coll Req No 2000162284 AMNS deals with OEMs directly. We are very well equipped in every way to import / buy our goods directly from OEMs from any part of the world in a professional manner. We also use the vast global networks of our parent companies where necessary. We do not welcome any contact from intermediaries or Indian Agents of vendors. We assure all OEMs that you do not need to engage anyone to manage your transactions with us.Kindly respond to our RFQs and deal with our officials directly without involving any agents or intermediaries. Offers of vendors who insist on involving intermediaries in dealings with us could be disqualified. Contact for this RFQ Mr. Amit Basak Contact Email AMIT.BASAK@AMNS.IN MATERIALS / SERVICES Please acknowledge receipt of the RFQ And provide your best quote for below given RFQ details. SR. No PR No. PR Item RFQ Item Services for line Item Quantity UOM Technical Details Other Details 19. Cameras in the kitchen, dining hall, store and washing area, gas bank and maintenance of the same will be in contractor’s scope. 20. Adequate number of fire extinguishers to be placed at canteen premises. 21. First aid kit to be placed at canteen. Cleaning at canteen area: The contractor has to ensure that the canteen dining area, kitchen, store, gas bank area, utility area, washrooms, vegetable cutting area are neatly cleaned and evidence to be shared as on when it will be required. a) A cleaning checklist needs to be made available at the toilet and needs to be updated on daily basis. b) The canteen dining area needs to be cleaned post serving of breakfast, lunch, and evening snacks. c) Mechanized cleaning process to be implemented (running a single disc scrubbing machine) at least once a week. d) Hygiene of cleaning equipment to be maintained. e) Taski made cleaning equipment like dry mop, wet mop should be used in cleaning. f) Suma Inox chemical to be used in polishing the SS Asset of the canteen (SS Table and chairs and other SS Items at canteen) g) Soft care star to be used as handwash. h) Stride/R7 to be used in canteen floor cleaning/scrubbing. i) Glance to be used for any glass cleaning activities. j) Suma extra to be used for kitchen floor cleaning. k) Suma grill to be used for kitchen cooking range cleaning. Canteen cleaning frequency: Sl. No Type of cleaning Frequency 1 Kitchen and dining cleaning. Post serving of breakfast, lunch, and snacks. 2 Toilet cleaning In every two hours 3 Thorough Cleaning of kitchen area, storeroom, toilet, dining area, utility area, vegetable cutting area, gas bank etc. Once in a week 4 Kitchen exhaust Once in a week 5 Cooking ranges Cleaning to be done on day-to-day basis. However thorough cleaning to be done on weekly basis. 6 Cobweb Cleaning On day to basis 7 Cleaning of kitchen equipment Daily basis, however, a thorough cleaning to be done once in a week. Canteen operation Time: Breakfast: 7.30AM – 9.30 AM Lunch: 12:30 PM – 2.30 PM Snacks: 5 PM – 7 PM Average consumption of meals at canteen: Breakfast: 110 to 120 pax Lunch: 200 to 250 pax Evening Snacks: 150 to 160 pax The above numbers may increase/decrease further. However, AM/NS will not guarantee the same and there will be no binding on AM/NS for the same. Chart for scope of vendor and AM/NS Sl. No Vendor Scope AM/NS Sope 1 The vendor shall be solely and wholly responsible for the procurement of all articles of food, fuel etc. The vendor shall bear complete financial responsibility for all the purchase of raw materials for cooking, manpower and taxes as applicable. AM/NS shall not pay any extra amount for the same. 2 The provided uniform with name plate by the vendor should have proper dress code based on category of staff working in the canteen (kitchen Page 3 of 8 ArcelorMittal Nippon Steel India Limited AM/NS Pellet Plant Paradeep Village- Udayabatta, Paradeep,Tahasil- Kujang Dist:Jagatsinghpur,754142,Odisha,India GSTIN 21AAACE1741P1ZT PAN AAACE1741P CIN U27100GJ1976FLC013787 Request for Quotation Number 6000126590 Date 02.01.2025 Submission Date 09.01.2025 Coll Req No 2000162284 AMNS deals with OEMs directly. We are very well equipped in every way to import / buy our goods directly from OEMs from any part of the world in a professional manner. We also use the vast global networks of our parent companies where necessary. We do not welcome any contact from intermediaries or Indian Agents of vendors. We assure all OEMs that you do not need to engage anyone to manage your transactions with us.Kindly respond to our RFQs and deal with our officials directly without involving any agents or intermediaries. Offers of vendors who insist on involving intermediaries in dealings with us could be disqualified. Contact for this RFQ Mr. Amit Basak Contact Email AMIT.BASAK@AMNS.IN MATERIALS / SERVICES Please acknowledge receipt of the RFQ And provide your best quote for below given RFQ details. SR. No PR No. PR Item RFQ Item Services for line Item Quantity UOM Technical Details Other Details staff + Service staff + Utility Staffs and Housekeeping staffs). Gum boots and PVC apron to be provided to utility folks. The finalization of dress code to be cone with mutual consultation in between the vendor and AM/NS. AM/NS will have right to penalize vendor if any staffs found without uniform at site. 3 The contractor has to ensure proper housekeeping and has to ensure to keep adequate material for use against the jobs like dusting, dry mopping, sweeping, wet mopping, cleaning of the toilets, cleaning of wash basins, scrubbing of floor etc. AM/NS shall not pay any extra amount for the same. 4 The contractor shall maintain an attendance register for the service staffs. In an event of leave by service/kitchen/housekeeping/utility staffs the contractor shall provide an alternative manpower so as the work does not get hampered. AM/NS shall not pay any extra amount for the same. 5 The contractor shall be fully responsible for payment of wages act, payment of minimum wages act, benefits under other labor laws/acts. Quoted price shall be inclusive of the above and no additional claim in any form due to revision of minimum wages shall be entertained by AM/NS While at service with AM/NS, all taxes if any imposed by the authorities shall be paid by the contractor, AM/NS shall not be responsible for any such event. PARTICULARS DAYS SL No Grooming Check Lists M T W T F S S 1 Hair cut/ to be neatly combed 2 Wrinkle free uniform 3 Shaved everyday 4 Nail Cut 5 No threads/fancy watches 6 No fancy chains 7 Polished shoes 8 Proper uniform for chefs 9 Proper uniform for stewards 10 Proper uniform for utility folks 11 Proper uniform for HK Boys/ladies 12 ladies should wear tie their hair within a net properly while serving/cleaning plates/food preparation 13 No pan/Gutkha at workplace Personal Hygiene and guidance for food handlers: a) All staff handling food will wear suitable clean protective clothing. b) Protective clothing will be changed daily and more often, if soiled. c) Protective headgear will be worn to ensure hair and dandruff do not contaminate food or surfaces. d) Skin lesions, boils, rashes, cuts, and discharge from any site are hazardous and can contaminate food with food poisoning bacteria. Staff with diarrhea or vomiting may also contaminate food with food poisoning bacteria. e) Scrupulous personal cleanliness is essential to clean food handling and the highest standard must be achieved and maintained at all times by those responsible for food storage, preparation, cooking, and service. f) Protective clothing such as aprons, headgear, hand gloves etc. must be worn before entering and working in the food processing area. g) Hands and arms must be washed with soap in running water and rinsed thoroughly in a wash hand basin designed specifically for use such as: 1. Before starting work 2. On returning to work after each break 3. After moving from one area to another. 4. After using the toilet. Page 4 of 8 ArcelorMittal Nippon Steel India Limited AM/NS Pellet Plant Paradeep Village- Udayabatta, Paradeep,Tahasil- Kujang Dist:Jagatsinghpur,754142,Odisha,India GSTIN 21AAACE1741P1ZT PAN AAACE1741P CIN U27100GJ1976FLC013787 Request for Quotation Number 6000126590 Date 02.01.2025 Submission Date 09.01.2025 Coll Req No 2000162284 AMNS deals with OEMs directly. We are very well equipped in every way to import / buy our goods directly from OEMs from any part of the world in a professional manner. We also use the vast global networks of our parent companies where necessary. We do not welcome any contact from intermediaries or Indian Agents of vendors. We assure all OEMs that you do not need to engage anyone to manage your transactions with us.Kindly respond to our RFQs and deal with our officials directly without involving any agents or intermediaries. Offers of vendors who insist on involving intermediaries in dealings with us could be disqualified. Contact for this RFQ Mr. Amit Basak Contact Email AMIT.BASAK@AMNS.IN MATERIALS / SERVICES Please acknowledge receipt of the RFQ And provide your best quote for below given RFQ details. SR. No PR No. PR Item RFQ Item Services for line Item Quantity UOM Technical Details Other Details 5. Between handling raw and cooked food 6. After handling waste food. 7. After handling chemicals 8. After contact with pests or contaminated food. 9. After touching any part of head 10. After smoking. h) Hands should be thoroughly dried, preferably with paper towels. i) Skin cleanliness is essential therefore a daily bath or shower is recommended. j) Feet should be covered with suitable footwear. k) Food or drink should not be consumed whilst working in the food handling area. Registers/checklists to be maintained: The contractor has to ensure that below checklists are duly filled and should be readily available at canteen site without fail: A) Daily Canteen cleaning checklist B) Daily Food Waste register, different food items separately with weighment. C) Board has to be fixed at storeroom where expiry dates of all the items to be displayed. D) Feedback register/QR Code whichever is available. E) Weekly thorough cleaning checklist F) Weekly Kitchen hood cleaning checklist G) Water Cooler cleaning checklist H) Maintenance register I) FIFO and LIFO register/checklist J) Daily briefing by canteen supervisor to be documented( safety tool box talk, working method, hygiene, quality of food etc.) K) Regular training(monthly/fortnightly/quarterly) on Personal hygiene/Grooming/ Food safety/ quality/ etc. to be provided by the competent authority of the contractor and need to be documented for internal/external audit purpose. Contract Period: The contract shall be valid for a period of one year from date of mobilization Termination of the contract: 1. AM/NS reserves the right to terminate the contract by giving one month notice in case of unsatisfactory performance of the contractor and / or frequent problems with the services. 2. AM/NS also reserves the right to terminate the contract by giving one month notice in case the services are not required. Billing and Payment: Payment will be made on actual basis and not on the purchase order quantity. If the services are not available on any particular day/s proportionate deduction of payment shall be applicable basis the total number of working days in that particular month. The vendor shall submit the monthly invoice with all the necessary supporting documents duly signed on/before 5th of every month without any fail. Taxes and Duties: Necessary tax registration, if any, for site actively shall be done by contractor, and cost to be included in the mentioned prices. Service tax shall be paid on submission of documentary evidence. No statutory variation in any type of taxes shall be paid. Page 5 of 8 ArcelorMittal Nippon Steel India Limited AM/NS Pellet Plant Paradeep Village- Udayabatta, Paradeep,Tahasil- Kujang Dist:Jagatsinghpur,754142,Odisha,India GSTIN 21AAACE1741P1ZT PAN AAACE1741P CIN U27100GJ1976FLC013787 Request for Quotation Number 6000126590 Date 02.01.2025 Submission Date 09.01.2025 Coll Req No 2000162284 AMNS deals with OEMs directly. We are very well equipped in every way to import / buy our goods directly from OEMs from any part of the world in a professional manner. We also use the vast global networks of our parent companies where necessary. We do not welcome any contact from intermediaries or Indian Agents of vendors. We assure all OEMs that you do not need to engage anyone to manage your transactions with us.Kindly respond to our RFQs and deal with our officials directly without involving any agents or intermediaries. Offers of vendors who insist on involving intermediaries in dealings with us could be disqualified. Contact for this RFQ Mr. Amit Basak Contact Email AMIT.BASAK@AMNS.IN MATERIALS / SERVICES Please acknowledge receipt of the RFQ And provide your best quote for below given RFQ details. SR. No PR No. PR Item RFQ Item Services for line Item Quantity UOM Technical Details Other Details Indemnifications: The contractor shall keep AM/NS indemnified from any claims whatsoever inclusive of damages/cost/fines for violations of any applicable rules to this order or otherwise arising from injuries or alleged injuries or death of person employed by the contractor or damaged or alleged damages to the property. Damage to property: Contractor shall be responsible for making good to the satisfaction of the owner any loss of any damage to all structures and properties belonging to the owner or being executed or procured by the owner or of other agencies within the premises of the work of the owner, if such loss or damage is due to fault and/or the negligence or willful acts or omissions of the contractor, his employees, agents, representatives or sub-contractors. The contactors shall indemnify and keep the owner harmless of all claims of damage to owner’s property arising under or by reason of this contract. List of standard Brands/materials for canteen: Sl. No Items Brand-1 Brand-2 Brand-3 1 Flour White Maida Ashirvad Fortune Any Brand approved by Canteen committee 2 Whole wheat flour Ashirvad Fortune 3 Poha Uttam Eagle 4 Flour Gram (Besan) Ashirvad Fortune 5 Sugar M/30 M/30 6 Boiled Rice Double Mayur Shalimar 7 Sauce Kissan Prime 8 Salt Tata Ashirvad 9 Red chili Powder MDH Bharat Masala 10 Pickle Nilons lalls 11 Milk Omfed Pragati 12 Tea Tata Red label 13 Sambar Masala MDH Everest 14 Chicken Masala MDH Everest 15 Suji Rishta Annapurna 16 Tej Patta Standard Packet Standard Packet 17 Kitchen King Masala Everest MDH 18 Chana Masala Everest Tata Sampann 19 Chole Masala Everest MDH 20 Chat Masala Everest MDH 21 Pav Bhaji Masala Everest MDH 22 Garam Masala Powder Everest MDH 23 Turmeric Powder Everest MDH 24 Coriander Powder MDH Everest 25 Refined Oil Freedom Fortune 26 Jeera Powder Catch Everest 27 Black salt MDH Everest 28 Masur Dal Sortex Mayur 29 Ajwain Standard Packet Standard Packet 30 Idli Rice Double mayur Rishta 31 Papad Lijjat Sriram 32 Mustard Oil Fortune Double Hiran 33 All Biscuits Britannia Britannia 34 Jam Kissan Mapro 35 Tea Bags Taj Mahal Tata Tetley 36 Mineral water Kinley Aquafina 37 Veg Ghee Dalda Ranjeet 38 All Wafers Lays Haldiram 39 Tetra Packs Real Tropicana 40 Bottled soft drinks Coca-Cola Pepsi 41 Noodles Hakka Golden Crown 42 Rice Basmati Dawat Lalkilla 43 Pepper Black Powder MDH Everest Page 6 of 8 ArcelorMittal Nippon Steel India Limited AM/NS Pellet Plant Paradeep Village- Udayabatta, Paradeep,Tahasil- Kujang Dist:Jagatsinghpur,754142,Odisha,India GSTIN 21AAACE1741P1ZT PAN AAACE1741P CIN U27100GJ1976FLC013787 Request for Quotation Number 6000126590 Date 02.01.2025 Submission Date 09.01.2025 Coll Req No 2000162284 AMNS deals with OEMs directly. We are very well equipped in every way to import / buy our goods directly from OEMs from any part of the world in a professional manner. We also use the vast global networks of our parent companies where necessary. We do not welcome any contact from intermediaries or Indian Agents of vendors. We assure all OEMs that you do not need to engage anyone to manage your transactions with us.Kindly respond to our RFQs and deal with our officials directly without involving any agents or intermediaries. Offers of vendors who insist on involving intermediaries in dealings with us could be disqualified. Contact for this RFQ Mr. Amit Basak Contact Email AMIT.BASAK@AMNS.IN MATERIALS / SERVICES Please acknowledge receipt of the RFQ And provide your best quote for below given RFQ details. SR. No PR No. PR Item RFQ Item Services for line Item Quantity UOM Technical Details Other Details 44 Ice creams Amul kwality Walls 45 Frozen Green Peas Farmland Safal General terms and conditions for catering services at worker’s canteen: 1- After getting the work order the caterer should get the FSSAI license and submit the copy to AM/NS. 2- The caterer should arrange for his own staff for cooking, service, and cleaning work. 3- The caterer must employee skilled chefs to cook all kinds of dishes both vegetarian and non-vegetarian. 4- A separate cooking arrangement and use of separate utensils etc. should be ensured for vegetarian and non-vegetarian dishes. Non-vegetarian and vegetarian items should be stored separately. 5- A high standard of catering shall be maintained for all items with due regard to quality and purity of food stuff, quality and quantity of dishes, cleanliness in preparation and handling of food items and utmost courtesy services. All the materials used in preparation for food items should be standard brands. Double refined first quality sunflower oil should be used for cooking. All food items should be ISI certified and branded. 6- The caterer should ensure that the entire catering premises are kept hygienic and clean. 7- Cleanliness, garbage disposal of the service areas/production areas and the toilets shall be the responsibility of the caterer. 8- Cleaning of the plates and utensils should be done with hot water, soap water and all items should be cleaned and dried. 9- Vegetables should be sanitized properly before storing it in freeze/cooking. 10- Penalty as decided by the AM/NS, will be imposed on the caterer: • If there is any dereliction/irregularity in service or delay in service. • If the food supplied by the caterer is substandard/non-quality or insufficient. • If more than 50% of the total participants/staff/guests rate the service provided by the caterer as either average or poor. 11- The penalty will be recovered directly from the bill of the caterer and AM/NS shall be final. 12- The caterer shall be solely responsible for any consequences due to food poisoning. Besides refusal of the entire payment for the sessions, during which such food poisoning has occurred, the AM/NS may initiate further stringent action, as it may deem fit. 13- If it is found there is laxity on the part of the contractor on maintenance of proper hygiene in canteen operations at the kitchen/dining hall/personnel handling the food items/surroundings, leaving, or storing the crockery and cutleries in places other than the proper locations, stains found due to improper cleaning of plates, utensils, water glasses, serving platforms etc. penalty may be levied for each of such violations. The decision of the AM/NS is final and binding on the contractor. 14- The canteen has to be operated only during the timing as decided by the AM/NS management for breakfast, lunch, and evening snacks. However, tea and beverages will be served as required during the day. 15- The contractor shall also ensure to engage persons whose character and antecedents have been verified by him. If any employe(s) engaged by the contractor is found misbehaving with plant premises under any circumstances, the AM/NS may ask the contractor to replace such employee(s) and the contractor shall immediately comply with such instructions. 16- Contractor has to follow and abide by the existing security and safety rules/regulations/precautions and all the safety codes required for the job/s while at service inside the plant premises. The contractor shall ensure to work safely while handling LPG gas bank and cooking ranges, electrical appliances etc. to prevent any accident. 17- Contractor has to indemnify AM/NS against all losses or claims arising out of any mal operations or accidents resulting in loss of property of life while at work inside the plant premises. Page 7 of 8 ArcelorMittal Nippon Steel India Limited AM/NS Pellet Plant Paradeep Village- Udayabatta, Paradeep,Tahasil- Kujang Dist:Jagatsinghpur,754142,Odisha,India GSTIN 21AAACE1741P1ZT PAN AAACE1741P CIN U27100GJ1976FLC013787 Request for Quotation Number 6000126590 Date 02.01.2025 Submission Date 09.01.2025 Coll Req No 2000162284 AMNS deals with OEMs directly. We are very well equipped in every way to import / buy our goods directly from OEMs from any part of the world in a professional manner. We also use the vast global networks of our parent companies where necessary. We do not welcome any contact from intermediaries or Indian Agents of vendors. We assure all OEMs that you do not need to engage anyone to manage your transactions with us.Kindly respond to our RFQs and deal with our officials directly without involving any agents or intermediaries. Offers of vendors who insist on involving intermediaries in dealings with us could be disqualified. Contact for this RFQ Mr. Amit Basak Contact Email AMIT.BASAK@AMNS.IN MATERIALS / SERVICES Please acknowledge receipt of the RFQ And provide your best quote for below given RFQ details. SR. No PR No. PR Item RFQ Item Services for line Item Quantity UOM Technical Details Other Details 18- AM/NS shall have no liability whatsoever in respect of the workers to be deployed by the contractor for execution of the contract. In the event of any dispute arising out of and during the course of employment of workers deployed for execution of contract, the contractor will be fully responsible for any consequences as a result of such dispute. 19- Any staff of the caterer whose service is not satisfactory would be replaced by the caterer, in consultation with AM/NS. 20- The amount of penalty may vary from Rs. 500 to Rs. 2000/- per incident will depend upon the incident’s frequency as per the person-in-charge. 21- While at service with AM/NS, all taxes, fines if any imposed by the authorities shall be paid by the contractor, AM/NS shall not be responsible for any such event. 22- The contractor shall obtain all statutory permission/ clearances from the concerned authorities with respect to the running of canteen services in organization. Such as food preparation license from food inspector under prevention of food adulteration act. Minimum Manpower Deployment: SL No Manpower Details No of Staffs Remarks 1 Canteen Supervisor/Manager 1 5-8 years of experience in industrial canteen or similar field. 2 Service Boy 3 Minimum 2-3 years of experience in industrial canteen or similar field. 3 Helper 2 Minimum 1-2 years of experience in industrial canteen or similar field. 4 Chef 2 5-8 years of experience in industrial canteen of similar field and knowledge in preparation of Odia, North Indian and south Indian dishes. 5 Housekeeping 1 Minimum 2-3 years of experience in industrial canteen or similar field. 6 Assistant Cook 2 5-8 years of experience in industrial canteen of similar field and knowledge in preparation of Odia, North Indian and south Indian dishes. 7 Utility 2 Minimum 1-2 years of experience in industrial canteen or similar field. Total 13 WORKERS CANTEEN Sl. No Item Description Rate 1 Tea/Coffee(100ML) 2 Lunch(Veg) Roti: 120gm(4pcs) Cooked Rice: 150gm Dal: 150gm/Dalma Seasonal Bhaji :120gm Salad: 50gm 3 4 5 6 ALA CARTE DISHES 14 Masala Dosa(225 Gm) 15 Plain Dosa(200 Gm) 16 Onion Utapan(250Gm) 17 Egg Omelet(2eggs) 18 Egg Curry(2eggs with 150gm Gravy) 19 Egg Bhurjee(2eggs) 20 Mix Pakoda(onion, veg, Aloo) 150gm 21 Breat Omlet(2 egg with 4slices) 22 Egg Dosa(250gm) 23 Samosa with Chutney(2pcs Samosa 120gm each) 24 Aloo Chop with Chutney( 2pcs Aloo chop 120 gm each) Page 8 of 8 ArcelorMittal Nippon Steel India Limited AM/NS Pellet Plant Paradeep Village- Udayabatta, Paradeep,Tahasil- Kujang Dist:Jagatsinghpur,754142,Odisha,India GSTIN 21AAACE1741P1ZT PAN AAACE1741P CIN U27100GJ1976FLC013787 Request for Quotation Number 6000126590 Date 02.01.2025 Submission Date 09.01.2025 Coll Req No 2000162284 AMNS deals with OEMs directly. We are very well equipped in every way to import / buy our goods directly from OEMs from any part of the world in a professional manner. We also use the vast global networks of our parent companies where necessary. We do not welcome any contact from intermediaries or Indian Agents of vendors. We assure all OEMs that you do not need to engage anyone to manage your transactions with us.Kindly respond to our RFQs and deal with our officials directly without involving any agents or intermediaries. Offers of vendors who insist on involving intermediaries in dealings with us could be disqualified. Contact for this RFQ Mr. Amit Basak Contact Email AMIT.BASAK@AMNS.IN MATERIALS / SERVICES Please acknowledge receipt of the RFQ And provide your best quote for below given RFQ details. SR. No PR No. PR Item RFQ Item Services for line Item Quantity UOM Technical Details Other Details 25 Dal Vada With ghugni( 120gm of dal vada and 100 gm of ghugni) 26 Gulgula with Aloo Kassa(2pcs Gulgulla 120gm each, 100gm of aloo kassa) 27 Poori and Ghugni(4pcs of Puri-150gm and 100gm of Ghugni) 28 Idli and Ghugni(4pcs of Idli-150gm and 100 gm of Ghugni 29 Vada and Ghugni(4pcs of Vada-150gm and 100gm of Ghugni) 30 Chakuli and Ghugni(4pcs of chakuli-150gm and 100gm of Ghugni) 31 Bhature and Ghugni 32 Suji Upma and aloo curry
