E-Tender For Temporary Canteen For Gangasagar Mela 2025, 24 Paraganas South-West Bengal

e-Tender for Temporary Canteen for Gangasagar Mela 2025 , Financial Bid. Rate To Be Entered By The Bidder Including Gst , Breakfast:1. Coffee 50Ml. With 2Pcs Cream Craker Buiscuits , Breakfast:1. Tea 50Ml. With 2Pcs Cream Craker Buiscuits , Breakfast:1. Egg Chowmein.2. One Rasogolla / Sandesh , Breakfast :1.Luchi-8 Pcs 2. Chhola Dal/ Aloo Chana/ Vegetables.3. Omlet Of Single Egg , Breakfast: 1. One Banana. 2. One Boiled Egg. 3. Butter/Jam Toast – ¼ Pound.4. One Rasogolla/ Sandesh. , Breakfast :1.Roti 4 Pcs. 2. Chhola Dal/ Aloo Chana/ Vegetables.3. Omlet Of Single Egg. , Breakfast: 1. Muri 75Gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Katla Fish Curry-75Gm Pc Fish.6. Chatni.7. One Rasogolla / Sandesh . , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Rui Fish Curry-75Gm Pc Fish. 6. Chatni.7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-8 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Vetki Fish Curry-75Gm Pc Fish.6. Chatni.7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Telapiya Fish Curry-80 Gm Pc Fish.6. Chatni.7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Pabdafish Curry-150 Gm Pc Fish.6. Chatni.7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Tangra Fish Curry-100 Gm Pc Fish.6. Chatni.7. One Rasogolla / Sandesh , Lunch/ Dinner: 1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Egg Curry -2 Eggs. 6. Chatni.7. One Rasogolla / Sandesh , Lunch/ Dinner:1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Chicken Curry -Four Pcs. – 200 Grams. 6. Chatni.7. One Rasogolla / Sandesh , Lunch/ Dinner:1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Mutton Curry -Fourpcs. – 200 Grams.6. Chatni.7. One Rasogolla / Sandesh , Lunch/ Dinner:1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Pomfret Fish Curry-80Gm.6. Chatni.7. One Rasogolla / Sandesh , Lunch/ Dinner:1. Rice 150Gms. Boiled Basmati/ Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Bhola Fish Curry-150Gm. 6. Chatni.7. One Rasogolla / Sandesh , Lunch/ Dinner:1. Rice 150 Gms. Boiled Basmati/ Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. (Mug Or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Gms.5. Bagda Chingri 2Pcs(50 Gms Each) .6. Chatni.7. One Rasogolla / Sandesh , Chicken Biriyani(Chicken 1 Pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 Pc,Boiled Egg 1Pc,Green Salad). , Chilly Paneer (6 Pcs) , Dhoka Dalna (4 Pcs) , Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 Pc,Green Salad). , Veg Polao - Rice 150 Gms, Chicken Rezala- 4Pcs(50 Gm Each), Green Salad, Chatni, Papad. , Veg Fried Rice-150 Gms,Green Salad And Chilli Chicken -4Pcs (50Gm Each)

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