Tender For Running Of University Canteen, Tripura-Tripura

Tender For Running Of University Canteen; 1 A. GENERAL MENU FOR BREAKFAST IN UNIVERSITY CANTEEN(Timings: 8.00 AM to 10.00 AM)Items Quantity per day & Rate: 2 Veg Items: 3 Poori-4/Chapathi-4/Pulka-4 with Veg curry including Tea/Coffee 4 Bread-4(both butter and jam) including Tea/Coffee 5 Milk and cornflakes, including Tea/Coffee 6 Noodles with Veg fry including Tea/Coffee 7 Non-Veg Items: 8 1. Eggs-2 9 B. GENERAL MENU FOR LUNCH IN THE UNIVERSITY CANTEEN (Timings: 1.00 PM TO 3.30 PM)Items Quantity per day & Rate: 10 Veg Items: 11 Veg fried Rice with Dal, Mixed Sabji & Papad 12 Plain/boil Rice with Dal, Mixed Sabji & Papad 13 Poori/chapathi/pulka with Dal, Mixed Sabji & Papad 14 Curd (1cup/ 100m.l) 15 ICE-cream (standard size) 16 Sweets per piece (standard size) 17 Non-Veg Items: 18 Non Veg-Fried Rice, Dal, Chicken & Papad 19 Non Veg- Fried Rice, Dal, Mutton & Papad 20 Plain/Boil rice with Dal, fish curry & Papad 21 Plain/Boil rice with Dal, Egg (Double) curry & Papad 22 Poori/chapathi/pulka with chicken & Papad 23 C. GENERAL MENU FOR TIFFIN IN THE UNIVERSITY CANTEEN (Timings: 4.00 PM TO 7.30 PM)Items Quantity per day & Rate:- 24 Veg Items: 25 Sandwich (veg ) 26 Chowmin(Veg )/Plain Maggi 27 Puri – Sabji 28 Pavbajji 29 Edli 30 Dhosa (plain) 31 Veg chop 32 Partha/Ruti/Luchi 33 Masala Muri/ Toasted Bread-Ghoogney 34 Veg pakoda 35 Non-Veg Items: 36 Sandwich (non-veg) 37 Chowmin (non-veg)/Maggi with Egg 38 Puri – Sabji 39 Egg roll (Double Egg) 40 Moglai (with Masala) 41 Egg chop 42 Fish / chicken pakoda 43 Toasted Bread with Egg 44 Omelete (Double Egg) 45 D. GENERAL MENU ROR DINNER IN THE UNIVERESITY CANTEEN(Timings: 8.00PM TO 9.30 PM) 46 Veg Items: 47 Items Quantity per day:- 48 Veg fried Rice with Dal, Mixed Sabji & Papad 49 Poori/Chapatti/pulka with Dal, mixed Sabji 50 Curd (1 cup 100 ml) 51 ICE –cream (standard size) 52 Sweets per piece (standard size) 53 Non-VEG: 54 Non Veg – Fried Rice, Dal, Chicken & Papad 55 Non Veg – Fried Rice, Dal, Mutton & Papad 56 Plain/ Boil rice with Dal, fish curry & Papad 57 Plain/ Boil rice with Dal, Eggs (Double) curry & Papad 58 Poori/Chapatti/pulka with chicken 59 (E) GENERAL MENU FOR TEA & SOFT DRINKS PER DAYIN CANTEEN(Timings: 8.00 AM TO 8.00 PM)Items Quantity per day:- 60 Tea (Full cup) 61 Special Tea (Full cup) 62 Coffee (Full cup) 63 Cold drinks 64 Fruit juice 65 Milkshake 66 Ice cream 67 Snacks

INR 2000 /-

INR 100000.0 /-

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