Tender For Residential Training And Food Arrangement, bundi-Rajasthan

Tender For Residential Training And Food Arrangement-1.01 Training hall per day, including 1 stage, 4-6 chairs with proper arrangement, AC and table, chair arrangement (maximum 40 persons) with pure drinking water arrangement, maximum rate Rs. 1200/- per day. 1.02 1.03 Training hall per hall per day in which. Stage 4-6 with AC and table with chair, chair arrangement and mic arrangement (maximum 40 per person) with pure drinking water arrangement, maximum rate Rs 2500/- per day. Training hall per day with AC and table, chair arrangement and projector screen with mic arrangement (200 and more per person) with pure drinking water arrangement with maximum rate of Rs 5000/- per day. 1.04 Asha Sahyoginis accommodation arrangement per day per room, air cooled (maximum 40 persons) including pure drinking water facility with Asha Sahyogini etc. Maximum rate Rs. 500/- per day. 1.05 Mojan (normal) Morning or evening snack Breakfast 1 time Tea 2 times 1. Tea/Biscuit 2. Kachori/Samosa/Poha/Aloo Badha (one piece)/ Vapors Lunch / Afternoon and Evening Dinner 2 times 2 innings 1. Butter Chapati Tawa/Tandur (as per the instructions of the instructor coordinator) 2. Dal Fai 3. Peas/Mix/Bhindi/Aloo Gobi/Shahi Paneer/Chhole Masala/Minimum 1 vegetable as per season 4. Salad Green Salad 5. Pure drinking water system with cumin rice/veg pulao Maximum rate Rs.250/- per person per day Note- 1. Rate for trainees who eat food in one shift and do not have dinner at night. Rs 150 Doggie 2. Fasting by the trainees If kept, they will be given fruits and milk instead of lunch and dinner. 1.06 Food (Special) Morning or Evening Breakfast Breakfast 1 time Tea 2 times 1. Tea/Biscuit 2. Kachori/Poha/Khaman/Bread Pakoda/Idli Sammar/Idli with Vada/Aloo Badha (one piece) and Vapors Lunch / 1 time in the afternoon, 1 shift 1. Butter Chapati, Tawa/Tandur (as per the instruction of the instructor coordinator) 2. Dal Fai 3. Paneer Masala/Shahi Paneer/Paneer Special Vegetable Minimum 1 vegetable per order 4. Salad Green Salad 5. Pure drinking water system with cumin rice/veg pulao 6. Bundi Raita and sweets. Grind (Gulabjamun/Rasgulla) Well Note-1: If the trainees observe fast, it will be given to them. give fruit instead of lunch 1.07 Residential training accommodation per room per day 1.08 Residential training accommodation per room per day 1.09 Hall accommodation arrangement for 40 per person less/more per day 1.1 Hall accommodation available for Rs 40/- per person per day 1.11 Water Kemper Pure potable water RO water for office use 1.12 Water Bottle Mineral Bottle 1000ML Packing Bisleri/Aquafina 1.13 Water Bottle Mineral Bottle 500ML Packing Bisleri/Aquafina 1.14 Water Bottle Mineral Bottle 200ML Packing Bisleri/Aquafina 1.15 Maximum rate of tea in 100 ml disposable cup is Rs 10/- 1.16 Maximum rate for coffee in 100 ml disposable cup is Rs 15/- 1.17 Buttermilk 100 ml Max Rate 13/- 1.18 Lassi 100 ml max rate Rs 15/- 1.19 Roasted gram 100 grams maximum rate 18/- 1.2 Roasted Peanuts 100 Grams Maximum Rate Rs.29/- 1.21 Roasted Makhane 100 grams maximum rate 180/- 1.22 Multigrain Digestive Biscuit 200 Grams Maximum Rate Rs 28/- 1.23 Samosa/Kachori 1 piece 100 grams 1.24 Normal snack/breakfast which is required for an event/training (Kachori/Samosa 1 no. (100 gm)/Phool size Vapors (25 gm) Tea 150 ml 1 time 1.25 Special snack/breakfast which is a function/training- 01. (Kachori/Samosa 100 gms/full size vapors (25 gms), Tea 1 time 1 piece Kajukatli, Biscuit Sweet/Namkeen 2-2 pieces 1.26 Normal Mojan Chapati (in butter)-5, one seasonal vegetable (150 gm), one dal fai (150 gm), rice/pulao (100 gm), curd/raita (150 gm), rasgulla/gulab jamun 1 piece (50 g.) Pickles, salads, papads 1.27 Special Meal: Chapati (in butter)-5, Dal (150 gm), Rice (100 gm good quality), Sweets (70 gm piece as per order), Vegetable (seasonal-150 gm), Vegetable with Paneer (seasonal 150 gm) Raita/curd (150 gms), with lettuce and tomatoes) Rasgulla/Galab Jaman-1 piece (50 gms). 1.28 Rajasthani Mojan: Bafla-2, Baati-2, Dal (200 grams), Besan Gatta / Kadi (150 grams), Rice (100 grams good quality), Kat 200 grams. Garlic Chutney 50 grams, Coriander Chutney 50 grams Salad (including lemon, tomato, onion and radish) (full meal) 1.29 Puri (standard size) with peanuts in pure oil, potatoes, vegetables 300 grams and pickles 1.3 Puri (standard size) Peanuts in pure oil, Potato vegetable 300 grams Pickle 1 piece Sweets and

INR 1000 /-

INR 40000.0 /-

INR 20 Lakhs /-