Tender For Running Of College Canteen In Rajdhani College, delhi-Delhi

Tender For Running Of College Canteen In Rajdhani College; 1 Canteen Service:- Item like Cold Drink,Ice-Cream, Biscuits, Juice, Flavored Milk, Mineral Water,etc will be provided at MRP Rate.All the food items served in canteen should be strictly fresh, seasonal vegetables should be used and atleast one product out of the fermented and steamed snack category (like dosa, idli, upma, etc.) must be available on rotation basis at all times during the working hours of the canteen. 2 Tea-Dip(Tata/Red Label/Taj) 3 Hot Tea (per cup-150ml) 4 Coffee (Nescafe/Bru) 5 Cold Coffee 6 Fresh fruit/vegetable juice 7 Lassi 8 Samosa 9 Bread Pakora 10 Veg Burger (Standard size) 11 Veg Sandwich 12 Grilled Sandwich 13 Veg Kathi Roll 14 Veg. Chowmein 15 Veg. Chowmein 16 Maggie 17 Aloo Puri (Aloo 80gm + Puri 4 Piece, 25 gms each) 18 Cholley Bhature (Aloo 80gm + Bhature 2 Piece, 25 gms each with Salad and pickle) 19 Cholley Kulche 20 Veg Pattie 21 Pav Bhaji 22 Macroni/Pasta (Veg) (Per Plate) 23 Macroni/Pasta (Veg)(Half Plate) 24 Bread Toast with Butter (2 bread with butter) 25 Aloo Bonda 26 Veg Cutlet 27 Vada Sambhar(Sambhar 150 gm + Vada 2 pieces, 40 gms each) 28 Idli Sambhar(Sambhar 150 gm + Vada 2 pieces, 40 gms each) 29 Plain Dosa with Sambar and Chatni(Sambhar 150 gm + Dosa 40 gms + Chatni) 30 Masala Dosa with Sambar and Chatni (Sambhar 150 gm + Dosa 40 gms + Chatni) 31 Vegetable Poha 32 Uttapam with sambhar and Chatni (Sambhar 150 + Uttapam 80 gm + Chatni) 33 Kadhi Pakora with degi mirch tadka 34 Plain Rice 35 Dal Fry in Amul Butter 36 Seasonal dry vegetables 37 Rajma 38 Choley 39 Paneer dish 40 Stuffed Parantha (Aloo/gobhi/onion) with Curd and Pickle. 41 Rice with Rajma/ Chhole/Kadi Per plate (200 gm rice +100 gm rajma/kadi/cholley) 42 Veg Fried Rice/Veg Briyani 43 Veg thali (for Lunch and Dinner)1 Kadhi/Dal/Rajma (100 gm,), 1 Dry Vegetable (80gm.), Rice (100 gm.) , 2 Chapatis (50 gm each),pickle, salad 44 Veg Special Thali (For Lunch and Dinner)1 Kadhi/Dal/Rajma (100 gm),1 Dry Vegetbale (80gms),1 Paneer Vegetable (100 gm),Rice (100 gm), 2 Chapatis (50 gm each), Raita, Salad, Pickle

INR 1000 /-

INR 50000.0 /-

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