Nit For Hospital Diet Notice Inviting Open Tender For Hospital Kitchen Dietary Items , Sub Heading 1 , Rice (Miniket)Ir 36 Grade Or Superior , Masoor Dal , Moong (For Sprouting) , White Peas (For Sprouting) , Red Chana (For Sprouting) , Rajma , Peanut (Moongphali) , Sugar , Tea , Salt , Refined Oil Agark Grade - 1 , Atta , Turmeric Powder , Cumin Powder , Whole Jeera , Bay Leaves (Tejpata) , Dried Whole Chili (Sukhno Lanka) , Coriander Powder , Garam Masala Powder , Curry Powder , Soya Chunk , Biscuits (Marie Gold) , Cream Cracker Biscuits , Bread , Suji , Ragi , Bazra , Zowar , Dalia , Flattened Rice (Poha/Chide/ Chira) , Egg , Chicken (Fresh Cut, Leg & Breast Piece Only) 50Gms/ Patient , Fish (Rohu) (Fresh Cut, Ring/ Gadda/ Petti Without Head And Tail) 50Gms /Patient , Fish (Katla) (Fresh Cut, Ring/ Gadda / Petti Without Head And Tail) 50Gms/ Patient , Paneer , Plain Curd 80 Gms Cup (Tok Doi) , Milk 500 Ml Pack Pasteurized, Homogenized, Double Toned Milk , Potato , Onion , Ginger , Tomato , Green Chili , Lauki/Bottle Gourd , Green Papaya , Spinach , Jhinga , Kankrol , Chichinga , Potol , Cabbage , Cauliflower , Carrot , Beet Root , Raddish (Mulo) , Capsicum , Green Peas (Motorsuti/ Kadhaisuti) , Lady Finger , Pumpkin , Green Banana , Brinjal , Squash , Flat Beans , Bitter Gourd , Barbati , Cucumber , Chal Kumro , Drum Stick (Sajne Data) , Green Coriander Leaves , Apple , Guava , Orange , Mousumbi , Mango , Ripe Banana
