E-Tender Cum Auction For Setting Up, Operation And Management Of Food Plaza At A1 A Category Railway Stations, Chennai-Tamil Nadu

E-Tender Cum Auction For Setting Up, Operation And Management Of Food Plaza At A1 A Category Railway Stations; 1. Air curtains at entrances / Exits 2. DG Sets for power back up facility 3. Appropriate lighting in and around the Food Plaza. 4. Tiled / Marble / wooden flooring easy for cleaning and maintenance. 5. Appropriate interior / exterior wall finishing. 6. Wooden partitions/ Cabins / Wooden stairs / false ceiling / Modern art paintings 7. Transparent glass partitioned pantry area. 8. Insects, flies catchers / Illuminated lights / neon signages. 9. Provision for fire safety measures with appropriate placement of fire extinguishers. 10. Common or Independent Gas Bank’s certified by authorized agencies of oil companies 11.  Change room for the staff with toilet facilities without direct access from within the Food Plaza. (Provision of Toilet may be kept, if feasible. Toilet may be kept away from the F&B activities within the premises.) 12. Display of IRCTC logo and brand name along with the brand name of the licensee. 13. Independent waste / garbage disposal system. 14. Deputing security personnel / Electronic security alarm systems 15. Periodical Pest control systems and installation of insectocutors. 16. Installation of ISI approved fittings, equipments with AMC (Annual Maintenance Contracts). 17. Deployment of qualified personnel for supervision 18. High standard of personalized service with neat uniform, Aprons, Chef caps, hand gloves with high personal hygiene standards. 19. Cold Rooms / Store and deep freezer with aluminum / steel shelves for storage of Veg. & Non-veg. items separately. 20. Dry Store for storage of Non-perishables with aluminum / wooden shelves separately for veg. / Non-Veg items. 21. Modern kitchens with steam boilers / detachable steel grill sinks / Deep freezers / Refrigerators / Bottle coolers / Hot cases / Dispensers / Modern dough kneading machines. Use of modern electronic gadgets for cooking (Ovens, Micro ovens, Salamanders, Deep fat fryers , Grillers , Vegetable Peeling / Slicing Machines, Vacuum cleaners etc.,) 22. Graphical display of do’s & don’ts to the staff on hygiene, sanitation , storage , food handling etc., 23. Filtered water supply (Hot & Cold) usage for cooking purposes. Use of Stainless steel vessels, utensils, containers used for cooking purposes. 24. Pot wash area with supply of Hot & Cold water for cleaning of utensils. 25. Use of disposable dustbin covers of appropriate sizes. 26. System of simultaneous cleaning schedules along with the production process. 27. Stainless steel work tables, trolleys, shelves, Sinks etc., 28. Standardized packing systems at appropriate quantities with approved packing material.

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INR 300000.0 /-

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