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Tender For Nutritious Food Items, Pulses, Vegetable And Fruits For All Schools Under Pm Poshan, daman-Daman And Diu

Local Bodies has published Tender For Nutritious Food Items, Pulses, Vegetable And Fruits For All Schools Under Pm Poshan. Submission Date for this Tender is 09-09-2024. Vegetables and Fruits Tenders in daman Daman And Diu. Bidders can get complete Tender details and download the document.




Tender Notice

44810124
Tender For Nutritious Food Items, Pulses, Vegetable And Fruits For All Schools Under Pm Poshan
Open Tender
Indian
Daman And Diu
Daman
09-09-2024

Tender Details

Nutritious Food Items, Pulses, Vegetable And Fruits For All Schools Under Pm Poshan , Particulars Of Food Items: Nutritional Information (Approximate Composition Per 100G, 1 Kg & 25 Kg Etc. Or Any Standard Packing) , Toor Dal – Fortified If Available Calories, Kcal– 374.09, Fat – 3.41 G, Total Saturated Fat – 1.56G, Total Monounsaturated Fat – 0.79, Total Polyunsaturated Fat – 1.05, Trans Fat – 0.00 Gm, Cholesterol – 0.00 Gm, Sodium, Mg – 19.00, Total Carbohydrate – 66.53 Gm, Fibre – 0.46 Gm, Sugar – 2.25 Gm,Protein – 20.89 Gm, Vitamin A, Mcg – 4.08,Vitamin C, Mg – 2.00%,Calcuim, Mg – 251.24, Iron, Mg – 7.21 , Moong Dal – Fortified If Available - Standard Quality , Ground Nut Oil (Rate Per Kg) – Fortified If Available Energy – 900 Kcal,Carbohydrates, Protein – 0 G,Cholesterol – 0%,Fat -100 G, Saturated Fatty Acid Nmt– 27 Gms, Mono Unsaturated Fatty Acid Nmt – 36 Gms, Poly Unsaturated Fatty Acid Nmt – 12 Gms As Per 100Gms Of Oil, Trans Fatty Acid Nmt – 1G, Added Vitamin A @ 700-990 I.U#/750*Added Vitamin D @ 5 Mcg (200I.U) Per 100 G , Salt - Double Fortified Calories – 6 Kcal, Total Fat, Carbohydrate – 0 G, Protein, Vitamin – 0G, Fatty Acid, Cholesterol 0G, Sodium 38.40G, Iron - >650Ppm, Iodine - >15Ppm , Salt – Iodized Isi Mark Energy- 0 Kcal, Fat, Carbohydrate, Protein- 0G, Vitamins- 0G, Fatty Acids, Cholesterol -0G/0Mg, Sodium -38.7G,Iodine -15 Ppm, , Turmeric Powder – Fortified If Available Calories – 352.97 Kcal, Total Fat – 3.89G, Saturated Fat – 3.49G, Polyunsaturated Fat – 0.24G, Monounsaturated Fat – 0.15G, Trans Fat – 0G, Cholesterol – 0Mg, Sodium – 85Mg, Total Carbohydrate – 72.60G, Dietary Fibre – 19.82G, Sugars – 0G, Protein – 6.89G, Vitamin A – 2.70Ug, Vitamin C – 14.02Mg, Calcium – 146 Mg, Iron – 32.57Mg , Red Chilly Powder – Fortified If Available Calories – 435.01 Kcal, Total Fat – 19.33G, Saturated Fat – 2.86G, Polyunsaturated Fat – 9.63G, Monounsaturated Fat – 2.30G, Trans Fat – 0G, Cholesterol – 0Mg, Sodium – 401Mg, Total Carbohydrate – 51.14G, Dietary Fibre – 31.07G, Sugars – 6.89G, Protein – 14.12G, Vitamin A – 128Ug, Vitamin C – 46.6Mg, Calcium – 170 Mg, Iron – 14.6Mg , Veg. Ghee – Fortified If Available Energy – 900 Kcal, Protein – 0G, Carbohydrates – 0G, Fat – 100 G, Saturated Fat – 62G, Trans Fat 5G, Vitamin A – 750Mcg/2500 Iu, Vitamin D – 5 Mcg/200 Iu , Rai – Fortified If Available , Jeera ( Small ) – Fortified If Available Standard Quality , Imli. (Tamarind Without Seed )– Fortified If Available Standard Quality , Jougery (Gur ) – Fortified If Available Standard Quality , Hing ( Powder ) – Fortified If Available Standard Quality , Methi – Fortified If Available Standard Quality , Kharo– Fortified If Available Standard Quality , Garam Masala ( Powder ) – Fortified If Available Calories – 392.95Kcal, Total Fat – 13.23G, Saturated Fat – 1.47G, Trans Fat – 0G, Cholesterol – 0Mg, Sodium – 22.13Mg, Total Carbohydrate – 56.22G, Dietary Fibre – 8.36G, Sugars – 0G, Protein – 12.25G, Vitamin A – 43.22Ug, Vitamin C – 6.48Mg, Calcium – 108 Mg, Iron – 14.67Mg , Dhaniya Powder – Fortified If Available Standard Quality , Lapsi/Fada– Fortified If Available Calories – 361.90 Cal, Total Fat – 1.10 G, Saturated Fat – 0.19 G, Polyunsaturated Fat – 0.45G, Monounsaturated Fat – 0.13G, Trans Fat – 0G, Cholesterol – 0Mg, Sodium – 9.00Mg, Total Carbohydrate – 75.55G, Dietary Fibre – 8.90G, Sugar – 0Mg, Protein – 12.45G, Vitamin A – 0Mg, Vitamin C – 0Mg, Calcium – 36.00 Mg, Iron – 3.86Mg , Sugar – Fortified If Available Energy- 398 Kcal, Carbohydrate- 99.4Gm, Calcium- 12Mg, Iron- 0.15Mg, Protein – Nil, Fat – Nil,Cholesterol – Nil , Mung Fali – Fortified If Available Standard/Good Qlty Per Kg , Vatana ( Green Peas ) – Fortified If Available Standard/Good Qlty Per Kg , Vatana ( White Peas ) – Fortified If Available Standard/Good Qlty Per Kg , Whole Green Moong – Fortified If Available Standard/Good Qlty Per Kg , Chole Chana – Fortified If Available Standard/Good Qlty Per Kg , Chana Dal ( Pulses ) – Fortified If Available Standard/Good Qlty Per Kg , Lobia ( Pulses ) – Fortified If Available Standard/Good Qlty Per Kg , Desi Chana – Fortified If Available Standard/Good Qlty Per Kg , Besan Atta Best Quality/Good Qlty Per Kg , Wheat Flour – Fortified If Available Protein – 12G, Fat– 1.6G, Carbrohydrate – 83.6G, Fibre – 1.6G, Sodium 0.02G, Calcium – 0.1G, Iron – 00.008G, Energy 396.8 Kcal , Nagli Atta Best Quality/Good Qlty Per Kg , Vegetable Items Potatoes Standard/Good Qlty Per Kg , Tomatoes Standard/Good Qlty Per Kg , Brinjal ( Desi Ringna ) Standard/Good Qlty Per Kg , Onion ( Dungli ) Standard/Good Qlty Per Kg , Cauli Flowerstandard/Good Qlty Per Kg , White- Pumpkin (Dudhi.)Standard/Good Qlty Per Kg , Cabbagestandard/Good Qlty Per Kg , Ginger( Aadu ) Standard/Good Qlty Per Kg , Garlic( Lasan ) Standard/Good Qlty Per Kg , Green Chilly Standard/Good Qlty Per Kg , Green Peas ( Vatana ) Standard/Good Qlty Per Kg , Green Dhaniya Standard/Good Qlty Per Kg , Vetches ( Guvar ) Standard/Good Qlty Per Kg , Fansi Standard/Good Qlty Per Kg , Gajar Standard/Good Qlty Per Kg , Kakdi Standard/Good Qlty Per Kg , Fruit Items Banana (Approx. Weight 120 Grms Per Pcs.) Standard/Good Qlty Per Nos. , Guava 150 Grms (Per Pcs.) Standard/Good Qlty Per Nos.

Key Value

Document Fees
INR 2000 /-
EMD
INR 220000.0 /-
Tender Value
INR 1.18 Crore /-
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