Tender For Supply Of Equipment For Food Processing Under The Project Fostering Sdg No. 9, AIZAWL-Mizoram

Tender For Supply Of Equipment For Food Processing Under The Project Fostering Sdg No. 9 1. Fruit Mill/Crusher 1 No  Capacity 200 Kgs/hour  Mounted on a M.S. stand with 3HP/3PHmotor.  All contact parts made of stainless steel (AISI 304).  With Loading Hopper.  Crushing with Blades SS 304.  No breakage of seeds.  Accessories different size mesh- 2 Nos. 2. Pineapple coring & peeling machine 1 No  Die size of 75mm,85mm,95mm,100 mm  Capacity 200kg/hr. approx.  Pneumatically pressed.  Peeling with blades.  Mechanical driven. 3. Fruit & vegetable washing machine 1 No  Made of SS 304 sheet with all standard blowers geared motors and food grade belt.  Total electrical load 2.5 HP  Water holding capacity 500 ltr  Water filtration and recirculation system  Variable speed drive  Capacity – 200 Kg/Hr. SECTION A – SUGAR SYRUP PREPARATION 4. Sugar Syrup Preparation Tank 1 No  Capacity 500 liters  SS 304, Vertical conical Tank with heating jacket 2mm thick SS304 with agitator 5. PS-Filter Press 1 No  Capacity 200 liters/hour  Material: SS 304  Plate & frame type filter press complete with precoat tank and transfer pump filter press used for crystal clear filtration.  Provided with bypass system & safety valve. Complete Stainless-Steel stand with fiber wheels and SS cover, equipped with 1hp/3ph motor and pump. 6. PHE: For heat transfer. 1 No Capacity 200 liters/hour SECTION B – BLENDING, HOMOGENIZATION 7. Blending tank 1 No  Capacity 500 liters  SS 304 vertical conical tank with agitator, 70 rpm.  SS 304 Leg mounted 8. Transfer pump to homogenizer 1 No  Capacity 200 LPH  Centrifugal pump with product contact parts in SS 304  SS 304 Trolley mounted 9. Homogenizer 1 No  High Pressure Homogenizer- 200 LPH  Capacity: 200 LPH  Design pressure: 200 kg/cm2  Working pressure: 175 kg/cm2  Plunger Dia: 16 mm  No. of plunger: 3 Nos.  MOC of plunger: AISI 304  Homogenizer speed: 265 stroke per minute  Electric dive motor: 2HP Squirrel Cage induction motor at 960 RPM  Drive mechanism: Direct belt drive  Pressure Gauge: Flat diaphragm type (0- 400 kg/cm2  MOC of All Food Grade Contact Surfaces: AISI 304 (S.S) 10. Storage Tank 1 No  Capacity 500 liter  SS 304 vertical cylindroconical tank with agitator, 30 rpm  SS 304 adjustable Leg mounted. SECTION C – PASTEURIZER 200 LPH 11. Juice Pasteurizer 1 No  Capacity 200 LPH  Shell and tube type contact parts are made of stainless-steel SS 304  Mounted on S.S. frame with coils for maximum utilization of heat for juices and pulps.  Complete with pressure gauge, safety 12. Filling Tank 1 No  Capacity 500 liter  SS 304 vertical insulated conical tank with agitator of 30 rpm 13. Rotary Bottle Washer 1 No  Capacity 24 BPM  Specially designed to wash glass bottles from inside and outside with drying 14. Filler 1 No  Six head Vaccum filler fitted with 1HP motor, gearbox, vaccum by RO water  Can fill two PET/HDPE/GLASS bottles and cans.  Filling range 200-1000ml 15. RO Cap Sealer 1 No  Heavy duty, specially designed to seal plastic caps on plastic bottles.  Equipped with ½ hp motor.  With redraw, Semi-automatic SECTION D - UTILITIES 16. Steam Boiler 1 No  Capacity 200 kgs/hour  Fully automatic NON IBR straight tube Steam boiler fitted in a shell, with fully automatic water feed system (pump and motor), fully automatic diesel firing system with standard steam boiler accessories, ready to start with full safety devices (with chimney) (diesel/LDO fired).  Complete with an electric panel with full safety devices such as automatic pressure cut & start switches, digital temperature controller switch, automatic water feed system with electric motor, gear oil pump with motor and air blower also with a motor, pressure gauge, safety valves, internal pipe lining and electrical fittings – with a very efficient oil burner for a very long-life span and trouble-free service. 17. Cooling Tower 1 No  Cooling Tower with Water flow required approx 2500 To 3500 LPH @ Inlet 32C  Openable PHE will be of multi bolt tightening type design to be operated manually with SS ball feet arrangement 18. Primary Fermentation Tank 4 Nos Made of stainless-steel SS-304, jacketed vertical tank for fermentation of fruit juice. The tank consists of:  SS-304 main shell cylindrical with flat bottom with screen & optimum discharge with decanter  SS-304 removable type lid 1.5” bottom connection with suitable valve  4 Nos. supporting legs with bottom mounting plate  Shell of 2.5 mm SS 304 sheet  Capacity 5000 ltrs water holding  Propeller/Agitator 19. Secondary Fermentation Tank 5 Nos Made of stainless-steel SS-304, jacketed vertical tank for fermentation of fruit juice. The tank consists of:  SS-304 main shell cylindrical with conical bottom  SS-304 removable type lid 1.5” bottom connection with suitable valve  4 Nos. supporting legs with bottom mounting plate  Shell of 2.5 mm SS 304 sheet  Capacity 5000 ltrs water holding  Propeller/Agitator 20. Reverse Osmosis (RO) Plant 1 No  Water Storage Capacity 500 liter  Motor 5 kw  Filter Cartridges: 4 21. Clean-in-place (CIP) System 1 No  Capacity 200 Liter  MOC SS 304  Thickness 2.5 MM  The tank should be with SS LEGS  SS 304 trolley mounted SECTION E – JAM PROCESSING 22. Pulper 1 No  Capacity 200 kgs/hour  All contact parts made of stainless steel AIAI-304.  Mounted on S.S frame duly fitted with 1HP/3ph motor.  One sieve and one set of canvas impeller 23. Steam Jacketed Kettle 1 No  Mounted on a mild steel stand with tilting arrangement  Jacket and pan made of 10/12swg stainless steel  Complete with pressure gauge, safety valve, steam trap  The kettles should be double jacketed for maximum steam utilization and efficiency  Kettles Tilting Type: 50 Gallons (225litres.) 24. Double Head Volumetric Filler 1 No  Made of SS, confirm to GMP standard.  The weight range is easily adjustable by turning of a toggle lever  Easy to dismantle and install, easy to wash.  Filling range: 200-1000 ml.  Capacity: 20-25 fills per minute depending on operator 25. Lug Cap Sealing Machine 1 No  Pneumatic operated, equipped with pneumatic cylinder, which provides constant pressure on the cap and then with gentle twist of handle the cap gets sealed 26. Air Compressor 1 No  2 HP

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