Tender For Selection Of Agency For Diet In Rinpas, Ranchi-Jharkhand

Tender For Selection Of Agency For Diet In Rinpas-Arwa Rice - Best Grade3 Usna Rice - Best Grade4 Pulao Rice - (Sonachoor)5 Pulao Rice - (Basmati)6 Chana Dal - Best Grade7 Moong Dal - Best Grade8 Arhar Dal - Best Grade9 Masoor Dal - Best Grade10 Urad Dal - Best Grade11 Chana Gota Red - Best Grade12 Chickpeas - Best Grade13 White Peas - Best Grade14 Green Peas - Best Grade15 Rajma - Best Grade16 White Sugar Granulated, (FSSAI Certified)17 Jaggery - Best Grade18 Salt Iodized (FSSAI Certified)19 Butter (FSSAI Certified)20 Black Salt - Best Grade21 Chura - Best Grade22 Gram Flour - Best Grade (FSSAI Certified)23 Wheat Chakki Atta White - (FSSAI Certified)24 Maida – Best Grade (FSSAI Certified)25 Sattu – Best Grade (FSSAI Certified)26 Roasted Vermicelli Lachha – Best Grade (FSSAI Certified)27 Papad – (FSSAI Certified)28 Ginger Garlic Paste (FSSAI Certified)29 Mix Pickle – (FSSAI Certified)30 Tea Leaves – (FSSAI Certified)31 Soyabean Bari – Best Grade32 Peanuts – Best Grade33 Fruit Jam – (FSSAI Certified)34 Raisins – Best Grade35 Dates – Best Grade36 Cashews – Best Grade37 Kernel Balls – Best Grade38 Mustard Oil – (FSSAI Certified)39 Vanaspati Ghee / Dalda – (FSSAI Certified)40 Refined Oil – (FSSAI Certified)41 Tomato Pie (FSSAI Certified)42 Tilkut Jaggery Made – Best Grade43 Tilkut Sugar Made - Best Grade44 Sesame Laddu Jaggery Made - Best Grade45 Semolina - (FSSAI Certified)46 Fennel - Best Grade47 Sweet Soda - Best Grade48 Mixture / Dalmoth - Best Grade49 Muri - Best Grade50 Punjabi Urad Bari - Best Grade51 Batasa Sugar Made - Best Grade52 Toy Sweets Sugar Made - Best Grade53 Spices54 Dry Mircha Gota Red - Best Grade55 Jeera Gota - Best Grade56 Turmeric Powder - (FSSAI Certified)57 Coriander Powder - (FSSAI Certified)58 Cumin Powder (FSSAI Certified)59 Black Pepper Powder (FSSAI Certified)60 Mustard Powder (FSSAI Certified)61 Garam Masala (FSSAI Certified)62 Red Mircha Powder - (FSSAI Certified)63 Big Cardamom - Best Grade64 Small Cardamom - Best Grade65 Black Pepper / Golki - Best Grade66 Cloves - Best Grade67 Cinnamon - Best Grade68 Nutmeg - Best Grade69 Bay Leaf - Best Grade70 Sambar Masala - (FSSAI Certified)71 Pachphoran - Best Grade72 Yellow Mustard (Gota) - Best Grade73 Celery (Gota) - Best Grade74 Chicken Masala -(FSSAI Certified)75 Meat Masala - (FSSAI Certified)76 Chola Masala -(FSSAI Certified)77 Paneer Masala (FSSAI Certified)78 Rajma Masala (FSSAI Certified)79 Pav Bhaji Masala -(FSSAI Certified)80 Vegetables81 Red Potato Medium Size - Best Grade82 White Potato Medium Size - Best Grade83 Kagzi Lemon Medium Size 84 Onion big size - Best grade85 French Vein - Best grade86 Frozen Peas87 Beans - Best grade88 Bodi - Best grade89 Bottle gourd / Pumpkin - Best grade90 Tomato medium size - Best grade91 Pumpkin - Best grade92 Ladyfinger - Best grade93 Nenua - Best grade94 Satputia - Best grade95 Shrimp big - Best grade96 Garlic - Best grade97 Ginger - Best grade98 Red spinach without root - Best grade99 Fenugreek greens without root - Best grade100 Spinach greens without root - Best grade101 Radish without leaf - Best grade102 Green chilli - Best grade103 Chaniya leaf without root - Best grade104 Green peas Chemi - Best grade105 Cabbage - Best grade106 Cauliflower without leaves and stem - Best Grade107 Knotted cabbage without leaves and stem - Best Grade108 Jackfruit medium size - Best Grade109 Carrot big size - Best Grade110 Beet big size - Best Grade111 Turnip big size - Best Grade112 Raw tamarind big size - Best Grade113 Tamarind ripe seedless - Best Grade114 Cucumber medium size - Best Grade115 Brinjal medium size - Best Grade116 Cucumber medium size - Best Grade117 Capsicum - Best Grade118 Pointed gourd - Best Grade119 Madrasi yam medium size - Best Grade120 Dantavan (Karanj / Sakhuva) 6 times 3 threads thick121 Fruit122 Ripe banana yellow peel 08 to 10 pieces in one kg - Best Grade123 Sweet orange 75 to 100 gram per kg - Best grade124 Sweet apple 75 to 100 gram per kg - Best grade125 Ripe mango 6-7 per kg - (Dussehri)126 Ripe mango 6-7 per kg - (Lagada)127 Ripe mango 6-7 per kg - (Gulab khas)128 Ripe pear 75 to 100 gram per kg - Best grade129 Dhab big size - Best grade130 Ripe papaya big size - Best grade131 Litchi without leaf and stalk - Best grade132 Ripe watermelon - Best grade133 Sweet grapes - Best grade134 Sapodilla 75 to 100 gram per kg - Best grade135 Non-vegetarian food items136 Hen egg standard size137 Fish Rehu fresh 750 gram to 1 kg weight (with head cut)138 Fresh slaughtered fish weighing 750 gm to 1 kg (with head cut)139 Mutton meat should be slaughtered in hospital premises after inspection by the sanitation inspector and should be free of (lungs, shallow, head, lobes and fat) and should be taken in small pieces by weighing.140 Chicken meat should be slaughtered in hospital premises after inspection by the sanitation inspector and should be free of (lungs, shallow, head, lobes and fat) and should be taken in small pieces by weighing. 1

INR 500 /-

INR 50000.0 /-

Refer document