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Tender For Supply Of Dietary And Non-Dietary Items For Use In Samba Palaash (Cci) 25 Inmates And Parisha (Cci) 25 Inmates For The Financial Year 2024-25, samba-Jammu And Kashmir

Government Departments has published Tender For Supply Of Dietary And Non-Dietary Items For Use In Samba Palaash (Cci) 25 Inmates And Parisha (Cci) 25 Inmates For The Financial Year 2024-25. Submission Date for this Tender is 16-07-2024. Vegetables and Fruits Tenders in samba Jammu And Kashmir. Bidders can get complete Tender details and download the document.




Tender Notice

44089164
Tender For Supply Of Dietary And Non-Dietary Items For Use In Samba Palaash (Cci) 25 Inmates And Parisha (Cci) 25 Inmates For The Financial Year 2024-25
Open Tender
Indian
Jammu And Kashmir
Samba
16-07-2024

Tender Details

Supply Of Dietary And Non-Dietary Items For Use In Samba Palaash (Cci) 25 Inmates And Parisha (Cci) 25 Inmates For The Financial Year 2024-25-1.01 Rice (Rattna) 1.02 Rice (Basmati A Grade) 1.03 Atta (A Grade) 1.04 Tea Lipton 1.05 Sabaz Ellaichi 1.06 Salt iodized Grade 1 1.07 Haldi Powder (ISI Mark) Grade 1 1.08 Mirch Powder (ISI) Grade 1 1.09 Saunf Powder (ISI) Grade 1 1.10 Green Elachai 1.11 Dal Chini 1.12 Tej Patta 1.13 Chana Masala 1.14 Kasturi Methi 1.15 Black Papper 1.16 Chicken Masala 1.17 Dhaniya Powder 1.18 Zeera Sabut 1.19 Clove 1.20 Rayi 1.21 Meethi Sabut 1.22 Mirch Sabut 1.23 Saunf 1.24 Meetha Soda 1.25 Dalda Ghee 1.26 Ghee Grade 1 1.27 Fresh Milk 1.28 Suji Grade-1 1.29 Dates Grade-1 1.30 Dal Rajmash Grade-1 1.31 Dal Moong Green Grade-1 1.32 Dal Chana Grade-1 1.33 Chana White Grade-1 1.34 Chana Black Grade- 1 1.35 Dal Mash (black) 1.36 Dal Rongi 1.37 Dal Urd 1.38 Dal Moong Dhuli 1.39 Dal Masoor 1.40 Dal Harhar 1.41 Curd Fresh Grade 1 1.42 Cheese Fresh Grade 1 1.43 Eggs 1.44 Chicken Dressed Boiler 1.45 Sugar A-Grade 1.46 Kishmish A- Grade 1.47 Kajoo A- Grade 1.48 Coconut Powder A-Grade 1.49 Pista 1.50 Badam A- Grade 1.51 Packed Milk 1.52 Water Melon Fresh 1.53 Melon Fresh 1.54 Banana large size Fresh 1.55 Orange Fresh grade 1 1.56 Apple Fresh 1.57 Anar Fresh 1.58 Grapes Fresh 1.59 Re-filling of Cooking Gas 14.2kgs 1.60 Cabbage Fresh 1.61 Onion Fresh 1.62 Tomato Fresh 1.63 Cucumber Fresh 1.64 Potato Fresh 1.65 Kadam Fresh 1.66 Palak Fresh 1.67 Radish Fresh 1.68 Cauliflower Fresh 1.69 Brinjal Fresh 1.70 Green Peas Fresh 1.71 Dhaniya Fresh 1.72 Garlic Fresh 1.73 Kadoo Fresh 1.74 Carrot Fresh 1.75 Shimila Mirchi Fresh 1.76 Lady finger Fresh 1.77 Beans Fresh 1.78 Ginger Fresh 1.79 Lemon Fresh 1.80 Mushroom Fresh 1.81 Loki Fresh 1.82 Green Chili Fresh 1.83 Beans Fresh 1.84 Turnip Fresh 1.85 Nadroo (Lotus Stem) 1.86 Arbi Fresh 1.87 Garam Masala 1.88 Daliya 1.89 Seviyan 1.90 Papad 1.91 Bread 1.92 Butter 2.01 Bournvitta 2.02 Biscuts 2.03 Mustard Oil 2.04 Refined Oil 2.05 Soya Chunks 2.06 Maida 2.07 Rusk 2.08 Besan 2.09 Jam 2.10 Honey 2.11 Mied Pickle 2.12 Imli 2.13 Tamoto Sauce

Key Value

Document Fees
INR 600 /-
EMD
INR 36000.0 /-
Tender Value
Refer document
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