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| 1 | Canteen and Catering Services |
| 2 | Bread & Butter (2 slices with 25 gms butter) without grilled |
| 3 | Sweets (Burfi/Gulab Jamun) 60 gms |
| 4 | Snacks-Samosa/Bread Pakora standard size |
| 5 | Omelette -one egg with bread (2 pcs) |
| 6 | 1. Normal High Tea (On table/Buffet) (Roasted Kaju, Kaju fried, Almonds, Kaju Katli, Paneer Pakora, Biscuits, Wafers, Tea/Coffee, Mineral Water, Cold Drink) |
| 7 | 2. Executive High Tea- Buffets(Roasted Kaju, Roasted Badam,kaju katli/Burfi, Paneer pakora, Paneer Kabab/Paneer Cutlet, Dhokla/Fried Idli, Cookies Biscuits, Wafers,Muffins, Tea/Coffee, Gulab Jamun, Chamcham/Cold drink Chenamurgi, Mineral Water) |
| 8 | Normal Dal 250 ml |
| 9 | Normal Sabzi 250 ml- (Seasonal Veg) |
| 10 | Paneer pakora 50 gms |
| 11 | Nashta (Puri-4, Sabzi-1) |
| 12 | Pakora mix/Aloo-bonda- 100gms |
| 13 | Egg Curry- Two eggs |
| 14 | Staff lunch (Thali)-Dal, Seasonal Veg, Chapati- (04) Rice & Salad |
| 15 | Staff lunch (Special Thali)- Shahi Panner/Paneer Do Pyaza/Palakpaneer, Malaikofta, Seasonal Veg, Masala Chaap/Dal Makhani, Plain rice/ Roti/Parantha/Plain Naan (02), Green Salad, Pickle, Raita, Sweet |
| 16 | Normal Buffet lunch-(Veg.)- Fruit Juice, Soup, Shahi Panner/Paneer Do Pyaza/ Palak Paneer, Malai kofta, Seasonal veg/Bhindi do pyaza/ Achari Gobhi, Achari Chaap/Masala Chaap/Malai Chaap/Stuffed Chaap, Dalmakhani, Dahibhalla, Pulao/Plain rice,Channa Masala, Muttor Mushroom, Naan/Roti/Parantha/Missi Roti/Aloo naan/Plain Naan/Paneer Naan, sweet, ice cream, Green Salad, Pickle, Papad, Pineapple raita,Tea/coffee/cold drink, Mineral Water |
| 17 | Executive Buffet lunch-(Veg.)- Fruit Juice, Soup, Shahi Panner/Paneer do pyaza/Palak paneer, Malai kofta, Seasonal veg/Bhindi do pyaza/Barwabaigan,Palakkofta/Masala Chaap/Malai Chaap/Stuffed Chaap, Dal makhani, Dahi bhalla, pulao/plain rice, Channa Masala, Muttor Mushroom,Naan/Roti/Parantha/Missi/AlooNaan/ Plain Nann/Panner Naan, One item Millet, Sweet, Ice cream, Green Salad, Papad, Pineapple Raita, Tea/Coffee/Cold drink, Mineral Water |
| 18 | Normal Buffet lunch (Non- Veg)Fruit Juice, Soup, Shahipaneer/Paneer Do Pyaza, Malaikofta, Seasonal Veg/Bhindi Do Pyaza/Acharigobhi, Chicken curry/Mutton Curry, Dal Makhani, Dahibhalla, Plain rice, Naan/Roti/Parantha, sweet, Ice cream, Green Salad, Pickle, Pineapple Raita, papad, Tea |
| 19 | Executive Buffet lunch- (Non- Veg)-Fruit Juice, Soup, Shahipaneer/Paneer Do Pyaza, Malaikofta, Seasonal Veg/Bhindi Do Pyaza/Acharigobhi, Chicken,Mutton/Fish Fry, Dal Makhani, Dahibhalla, Briyani, Naan/Roti/Parantha, Sweet, Ice cream, Green Salad, Pickle, Pineapple Raita, papad, Tea |
| 20 | Coffee Cup 150ml |
| 21 | Cold Coffee 150 ml |
| 22 | Ordinary Tea Cup 150 ML |
| 23 | Tea Bag (150 ml) |
| 24 | Sandwich Veg |
| 25 | Sambar Vada/idli (2 piece Idli/Vada with Sambar & Cheutny) |
| 26 | Chhole Bhature (two piece each wgt.Min. 40 gms) with Channa Masala |
| 27 | Pav Bhaji ( 2piece of pav with bhaji) |
| 28 | Dhokla 100 gms |
| 29 | Paneer Patties |
| 30 | Aloo Patties |
| 31 | Veg. soup, 150 ML/Corn soup, 150 ML/Tomato soup, 150 ML |
| 32 | Vegetable Pasta |
| 33 | Upma |
| 34 | Stuffed Cholekulche(2kulches served with Chole and salad) |
| 35 | Besan ka chilla with chutney |
| 36 | Chilli panner- Dry and Gravy |
| 37 | Chilli Potato |
| 38 | Veg Noodles/Chowmein (Half Plate) |
| 39 | Tea Table service |
