Supply Of Dietary Items , Schedule 1 : , Salt (Iodized) , Tea , Mustard Oil , Refined Oil , Jelly , Suji , Milk Powder , Soyabean , Thin Arrowroot Biscuits , Turmeric Powder (Haldhi Gura) , Dry Chilli , Gota Dhania , Garam Masala , Panchfuran , Gota Jeera , Tezpat , Masur Dal , Gota Gram , Moong Dal , Arahar Dal , Dry Pea , Chana Dal , Lobia , Kabuli Chana , Besan , Atta , Rice(Ranjit) , Sugar , Chira , Rajmah , Garlic , Ginger , Onion (Large, Red) , Potato (Large) , Schedule 2 : , Eggs (Farm P/No.) , Paneer , Schedule 3 : , Bread (400 Gms) , Suji Kata Biscuits , Schedule 4 : , Cabbage , Brinjal , Papaya , Radish , Bottle Gourd , Cucumber , Cauliflower , Marrow , Carrot , Sweet Gourd , Olkabi , Lesera , Dhunduli , French Bean , Red Pumpkin , Bhol , Kash Kol , Patal , Jika , Squash , Palengsak , Green Peas , Tomato , Lemon , Green Chillies , Total Amount Of Schedule 4 , Schedule 5 : , Orange , Banana (Jahaji) (Approx. 100 Gms Each) , Apple (Approx. 150 Gms Each) , Total Amount Of Schedule 5 , Schedule 6 : , Curd , Molasses , Til-Pitha , Bor-Pitha , Narikal Ladu , Boondia Ladu , Total Amount Of Schedule 6 , Schedule 7 : , Disposable Glass , Disposable Plate , Disposable Tea Cup , Total Amount Of Schedule 7
