E-Tender For Supply Of Fruits, Vegetables, Bread And Eggs For Kitchen E-Tender For Supply Of Fruits, Vegetables, Bread And Eggs For Kitchen Of Esicmodel Hospital, Sector-24, Noida For A Period Of Two Year , General Vegetables , Potatao / Aloo (100Gm / Pc) , Onion / Pyaaz (80Gm / Pc) , Tomato / Tamatar (80Gm / Pc) , Green Vegetables (Flat Rate For All) , Pumpkin/Sheetaphal , Lauki , Palak , Carrot/Gaajar , Tinda , Torai , Turnip/Shaljam , Cauliflower/Phool Gobhi , Cabbage/Patta Gobhi , Peas/Matar , Shimla Mirch , Parwal , Methi , All Varieties Of Beans , Karela , Bhindi , Sarso , Bathua , Choulaai , Radish/Mooli , Cucumber/Kheera , Kulfa , Adrak/Ginger , Kachcha Aam , Lemon/Neembu , Hara Dhania , Podina , Hari Mirch , Amla , Chukander/Beetroot , Chichinda , Chappal Tinda , Kundru , Fruits , Orange (120Gm - 150Gm Fresh) , Mausami (120Gm - 150Gm Fresh) Yellow, Green Riped , Apple (Medium Size Fresh) , Mango (Duseri/Langra) (120Gm - 150Gm Fresh) , Banana (120Gm - 150Gm Fresh) , Pear/Nashpati (120Gm - 150Gm Fresh) , Kinnow (120Gm - 150Gm Fresh) , Babbugosha (120Gm - 150Gm Fresh) , Bel Pathar (Yellow, Riped) , Papaya/Papita (Yellow, Riped) , General , Bread (Atta / Whole Wheat) 400Gm Each , Eggs (30 Eggs Each Tray )