Supply Of Vegetables And Fleshy Items , Ruhi Fish ( Not Less Than 1 Kg. ) Dressed Without Head & Minimum 70 Gm Piece , Katla Fish ( Not Less Than 02 Kg. ) - Dressed Without Head & Minimum 70 Gm Piece. , Broiler Hen ( Castrated Without Lungs, Heart & Dressed ) , Mutton ( Pure Khasi ) ( Dressed ) , Hilsha Fish ( Not Less Than 1 Kg. ) Dressed Without Head & Minimum 70 Gm Piece , Egg Poultry ( Standard Size ) , Potato ( Good Quality ) , Onion ( Big Size ) , Green Papita , Green Chili , Lauki ( Good Quality ) , Karala , Patal , Jhinga , Chal Kumro , Ripe Kumro , Mukhi Kachu , Seasonal Sag - Paalang / Lal / Pui & Others , Radish ( Mula ) , Cabbage , Cauli Flower , Carrot , Beans , Green Peas , Sim , Tomato , Green Mango , Bringal , Ginger , Garlic , Lafa / Barbati , Ladies Finger , Green Banana ( Raw ) , Capsicum ( Red, Yellow & Green ) , Kagji Lemon , Bread Fruit ( Green Jack Fruit ) , Broccoli , Bet Root , Pumpkin , Arum , Squash , Plantain Flower
