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Tender For Supply Of Dietary Items – Poultry & Egg – To 42,000/- Campers Hostel, Sai - Ncoe, Lncpe Campus Thiruvananthapuram, Thiruvananthapuram-Kerala

Government Departments has published Tender For Supply Of Dietary Items – Poultry & Egg – To 42,000/- Campers Hostel, Sai - Ncoe, Lncpe Campus Thiruvananthapuram. Submission Date for this Tender is 08-09-2023. Kitchen Equipment Tenders in Thiruvananthapuram Kerala. Bidders can get complete Tender details and download the document.




Tender Notice

39426845
Tender For Supply Of Dietary Items – Poultry & Egg – To 42,000/- Campers Hostel, Sai - Ncoe, Lncpe Campus Thiruvananthapuram
Open Tender
Indian
Kerala
Thiruvananthapuram
08-09-2023

Tender Details

Tender For Supply Of Dietary Items – Poultry & Egg – To 42,000/- Campers Hostel, Sai - Ncoe, Lncpe Campus Thiruvananthapuram 1 Chicken (Broiler Dressed, Medium - 800 - 1000gm, Without head, paw, liver, neck and intestine./ curry cut 35-40 gms per piece/ chilli cut 20-25 gms per piece/ biryani cut 50-55 gms.per piece/ Should not have any blue mark or clotted blood or broken bones ) Chicken Kg. 15000 2 Kada (Broiler Dressed, Medium - 800 - 1000gm, Without head, paw, liver, neck and intestine) Kada Kg. 500 3 Egg Hen(Should be milky white in colour/ Should be free from grit, dirt, bird droppings/ Must be thoroughly washed and clean plastic trays/ Should weigh approx. 55-60 gms. per egg/ Should have best before date letter with all connsignment.) Egg No. 18000 4 Kada Egg (Should be white and brown shade in colour/ Should be free from grit, dirt, bird droppings/ Must be thoroughly washed and clean plastic packets/ Should weigh approx. 10-12 gms. per egg/ Should have best before date letter with all connsignment.) Kada Egg No. 8000 5 Chicken breast boneless( should weigh 200-220 gms per piece) Chicken Kg. 250 6 Chicken frankfurter sausage Chicken Kg. 200 7 Chicken Leg Boneless( should weigh 200-220 gms per piece) Chicken Kg. 100 8 Chicken Tandoori cut ( should weigh 220-250 gms per piece) Chicken Kg. 100 9 Chicken Drumstick ( should weigh 100-120 gms per piece) Chicken Kg. 100 10 Duck Egg(Should be brownish white in colour/ Should be free from grit, dirt, bird droppings/ Must be thoroughly washed and clean plastic trays/ Should weigh approx. 65-75 gms. per egg/ Should have best before date letter with all connsignment.) Duck No. 1000 11 Duck ( Should be fresh/ should be cleaned properly without hair, guts, neck, paw,Liver) Duck Kg. 100 12 Chicken Liver(Should be red in colour without Green or blueish mark/ should be fresh/ should not have foul smell.) Chicken Kg. 10 13 Chicken Lollypop( 28-35 pieces/ 1 kilo) Chicken Kg. 100 14 Chicken Mince( should be fresh/ should not have foul smell/ should not have more than 15% fat.) Chicken Kg. 200

Key Value

Document Fees
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EMD
INR 42000.0 /-
Tender Value
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