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| 1 | Primary and Secondary Processing of Coconut |
| 2 | Coconut Dehusking machine - Semi Automatic ;- Power: 1 HP/ Single phase/220 V Motor driven with gear box Productivity:150 - 200 Nuts/ Hour. M S material used for Structure & Guarding. Guards & Structure will be powder coated. |
| 3 | Coconut De-sheller ( Semi-Automatic):- 1) Deshelling Capacity: 150-200 Coconuts /Hour ; Working with 1HP / Three phase motor connected with Gear Box and Starter 4) HSS Cutting teeth 5) Material of Construction: M S and alloy steel |
| 4 | Electric Copra Cabinet Drier :- 1) M S fabricated with inner parts/trays material Stainless steel 304; Electrical blower ; Power requirement:- 2 HP / 3 Phase , 220V AC 50 Hz ; Capacity :- 150 Kg/batch, Digital temperature display |
| 5 | Weighing Balance :- Range 50 to 500 kg Platform size 2x2 feet |
| 6 | Testa Remover (Semi - Automatic) :- Material: SS 304/316( All contact Parts),Power: 1 HP / 3 Phase/upto 415 V,Capacity:100 nuts/Hr |
| 7 | Secondary Processing line for Coconut |
| 8 | Coconut Pulverizing Machine:- 1) Material parts : All contact parts Food grade Stainless Steel 304; Rubber pads for ground level ; Power: 1.5 HP / 3 Phase/ 415 V;Output capacity: 50 Kgs / Hour, |
| 9 | Coconut milk Extractor Manual:- Basket press manually operating type , perforated basket with 5 to 8 Ltr output capacityand No.36 hydraulic piston . Material- SS all contact parts, capacity:- 50 to100 nuts/Hr. |
| 10 | Coconut Milk Extractor Double Screw:- 1) Type: Double screw 2) All contact parts Food grade 304 Stainless Steel 3) Connected power: 0.5 HP/Single Phase 415 V; 4) Speed reduction gear box connected to motor 5) Milk squeezing capacity: upto 50 Ltrs / batch 6) Coconut Milk & Residue comes out from different chutes |
| 11 | Virgin Coconut Oil (VCO)Cooker (LPG)/ Steam kettle for VCO :-Vessel volume: 50 litres capacity ; Material: Food grade Stainless Steel 304(All contact Parts) with stirrer for rotation ; Power: 1 HP/ 3 Phase /50 Hz ;2 Nos. linear Gas Burner ; 2 nos. Gas Hose with regulator ;Heating media: LPG,Heating through Thermic oil (Thermo 500 or equivalent ; Temperature Indicator ; Maximum working Temp.: 150° CGlass wool Protector/ insulation) . |
| 12 | Oil & Copra Packaging line |
| 13 | Volumetric oil filling and capping Machine (Automatic) :- Bottle size: Glass or food grade plastic pet bottle of 200 ml to 500 ml ; Output Up to 10-15 BPM ;Electrical Supply: 1 HP, Single Phase/220 Volts AC/50 HZ. Filled bottles to move along on motorized conveyor belt. |
| 14 | Manual Foil Sealer (Cup sealing, small jar foil sealing):- Manual, 1 HP Electric Capping Machine Production capacity : 30-50 bottles / minute., Single phase 220-230V,50Hz. Used to Make Plastic Caps |
| 15 | Pouch labelling & Packing Line (Band Sealer):- Vertical type with S S body band sealing machine, Power required 500 W / (AC) 220V, Single Phase , Constant Digital Temperaturecontrol & temperature adjustablepanel .Sealing Speed:500 - 1000 packs/batch |
| 16 | Bakery Production line (Dessicated coconut & VCO residue) |
| 17 | Dough kneader/ Spiral Mixer with fixed bowl :- Power requirement - 1 to 1.5 HP,electric motor stainless steel machine structure with Bowl, Spiral Arm, Splash cover & Grill. Having separate motors for head drive (Dual speed & bowl drive). Bowl minimum 2 mm thickness& Spiral arm should bemin.30 mm thickness, Capacity - Flour - 25 Kg , Control Panel & display should be fully Automatic based on electronic timers (low speed & high speed), Heavy duty body. |
| 18 | Planetary Mixer:-Bowl capacity: 30 -40 kg/lit. Power: 1 HP electric motor, voltage: three phase 415 V,50Hz, Gear speed: 3 speed for mixing of dough & butter and steelgear driven transmission,3) Overload rest button,4)Beater, Whip & Dough Hook. |
| 19 | Rotary Oven:- Diesel Fired type , Capacity: 120 Breads capacity , Trolleys- 1-2 nos. minimum, Tray size :18\"x27\"\", 12 trays,MOC of Trolley: Stainless steel , Motor power : 1.5 HP Electric Motor,three phase 415-440 V |
| 20 | Cookies Wire cutting & Dropping , and cake attachment, Nozzle nos. 5 , wire cut -4 for cup cakecapacity : 40-45 strokes per min, Production speed (Dropping/Wire cut) :30-50Power requirement: 1 to 1.5 HP single phase , No. of dropping dies: 20 set, No. of wire cut die: 2 nos (round,square), tray conceyor belt, PLC with touch screen, MOC: Fully stainless steel 304 grade, Operation: Fully automatic PLC programmed. |
| 21 | Cookies, Biscuit packing Machine:- Horizontal pouch packing machine, POUCH DIMENSION -As per your product requirement; OUT PUT: 40 to 100 pouch per min Variable speed (as required), TYPE OF SEALING: centre sealing, Covering: Ss covering, POWER CONNECTION: single phase, POWER REQUIREMENT:- 2 hp / heater - 2 x 125w , 4 x 125w, MACHINE MAIN MOTOR:- 1 hp with 1 hp ac drive; MACHINE DIMENSION:- 3600 x 1500 x 2000 mm ( l x w x h ), DOSING SYSTEM:-manual filling. 90-120 packs/min depending on product size |
| 22 | Primary & Secondary Processing line for Fruits & Vegetables |
| 23 | Fruit & VegetableBubble Washer, batch type • Capacity 50 to 100 kg per hour• Washing is done through Agitation provided by an air blower. •Fresh water Spray for washing, MOC : Stainless Steel 304, Power 1500W,Automation Grade: Semi autmatic, compact unit. |
| 24 | Pre - Cooling Chamber Facility - Capacity 250 Kg,dimension 6 x 8 x 8 feet, SS 304 body material, Temperature range: 25 to 5 degree Centigrade,voltage 200 to 300 V,Power 10-15 Kw,frequency 50hz |
| 25 | Cold storage Unit Walk-in:- dimension 6 x 8 x 8 feet, single door type , Temperature: 2 to 10 degree.C.,Fully automatic,Stainless steel 304 body material , PUF Panel,frequency - 50Hz |
| 26 | Multifunctional Vegetable Cutter:Stainless steel 304,Capacity : 30 to 50 kg/batch Dimensions: 1250mm,600mm,1300mm(L,W,H) • Power : 2 to 3 HP, three phase , 1.1 KW • Machine Capacity ( Leafy Side):@300Kg/Hr • Machine Capacity ( Root Side):@200Kg/Hr max for 10 mm Cut Size • Capacity may vary depending upon the size of input & slice thickness & variety etc • Size of Product ( Leafy Side ) :1 to 60 mm ( Adjustable) • Size of Product ( Root Side) :Slice-1 to10mm • Cube -10 12 15 & 20 mm • Strip - 3 to 10 mm. • Suitable for both Leafy and Root Vegetables and Fruits |
| 27 | Secondary Processing Line & Packaging of Fruits - Juice & Beverage |
| 28 | Kokum cutting Machine:-1 Hp single phase motor, all contact part in food grade stainless steel 304, Frame Work MS, Capacity - 100Kg/hour |
| 29 | Cashew apple Juice extractor- Cashew apple crusher with 1 to1.5 HP single Phase ,Capaciy: 100 kg fruits/batch , with electric Motor. All contact parts food graded stainless steel 304 grade, frame work MS |
| 30 | Pulping Machine - Capacity 100 to 125kg/batch , 1HP single phase motor, all contact parts in food grade stainless steel 304,frame work mild steel |
| 31 | Raw Juice collection tank - capacity 200 Lit. |
| 32 | Raw Juice Screw Transfer Pump for automatic delivery |
| 33 | Stainless steel Steam Jacketed Kettle with Stirrer- Capacity 150-250 lit. |
| 34 | Tube in tube filter for automatic delivery- 200 lit/hr |
| 35 | Processed juice Collection tank - 200 lit |
| 36 | Processed juice Transfer Pump - 100 lit |
| 37 | Homogenizer - 200 lit/hr |
| 38 | Tubular Pasteurizer with all accessories & fittings - 200 lit/hr |
| 39 | PET bottle rinsing/ Washing machine - 100 bottles/min |
| 40 | Piston filler with Capping provision - 100 lit/hour |
| 41 | Cooling tank - 300 Lit. capacity, SS body |
| 42 | Labelling and printing system - 100 bottles/min |
| 43 | Fruit/Vegetable Chips Processing & Packing line |
| 44 | Vacuum Frying Machine - batch type vertical, oil volume 150+ its total volume above 300lts., operating tempe of 70Deg C to 120 Deg C under vacuum and 150 Deg C to 200 Deg C under atmospheric conditions, Heating source LPG, Frying basket DimensionsDia 500mm x HT500mm (approx.), vacuum Range -650Hg or less, Power requirement 10 HP ( for Starting Only) otherwise 5 HP |
| 45 | Nitrogen flushing machine - band sealer - vertical bag sealing machine - Temp Range: 0-300 Deg. Celsius ,Voltage: 230V, 50 Hz, 15 Amps Power Watts: 500 Watts Speed of the sealing: 0-12 Mt / Min; Inbuilt Geared Motor for the conveying system Sealing Width: 10mm, Package weight: Up to 1 KG; Overall conveyor loading weight: Up to 3 Kg; Dimension of the Machine: 800mm X 450mm X 350mm Weight of the Machine: 25 Kgs Sealing Height from the Conveyor: 50-300mm |
| 46 | Vacuum Packing compact Machine - chamber dimensions 405x455x120 (LxWxH) (mm),seal length L2 (mm) 360, Seal width10 (mm) , Max pack size (LxW) (mm) 360x360, Number of sealing jaws 1, machine dimensions (LxWxH) (mm) 500x590x760, Voltage/frequency (v/Hz) 240/50, Power (W) 1500, Pump capacity (m^3/h) 20, Weight (kg) 80 |
| 47 | Coconut By-product line |
| 48 | Coconut Coir Pot making machine -Capacity 600 pcs/day |
| 49 | UTILITIES |
| 50 | Pollution Control Equipment -Water poution control system- 5-8KLD capacity Semi Automatic,, frequency 50-60 Hz, Material Stainless steel, power source electric,voltage 5-10 KVA |
| 51 | Fire Extinguisher- Dry chemical Fire Extinguisher,ABC Squeeze grip, type of 6 Kg capacity having rating of 3A,21B fitted with gunmetal cap, Co2 gas cartridge& hose with squeeze grip nozzle with ISI mark & Mounting brackets |
| 52 | OTHER ACCESSORIES |
| 53 | Modular Kitchen - Kitchen area approx.11.5 sq. metre, \"C\" shape counter with cabinets |
| 54 | Wooden Pellets- standard size 48 x 40 inches, bearing load of approx 40-50 kg, |
| 55 | Plastic storage Crates : Material - food gradeplastic, Fruit & vegetable crates and bread crates Capacity of holding : 20-30 kg |
| 56 | Stainless steel 304 working tables Size: Std. height 32\"x Length 45\" to 60 \" x Width 18\" |
| 57 | Commercial Gas Burners-Stainless Steelbody, surface polished - 2 burners |
| 58 | Kitchen Storage Metal Racks powder coated-with 5 shelves |
| 59 | Coconut Milk/ Oil Storage Tanks S.S. 304 ; 100 Lit. capacity |
| 60 | Cookies Cooling racks |
| 61 | Refrigerator - 245 Lit., Frost free Double door |
| 62 | Deep Freezer - 200 lit. double door |
| 63 | FOOD TESTING LABORATORY EQUIPMENTS |
| 64 | Soxhlet Apparatus |
| 65 | Protein - Kjeldhal\"s multiseries apparatus |
| 66 | Muffle furnace (Ash content) |
| 67 | Digital Weighing Precision balance |
| 68 | Microbial Load Analysis - Laminar Flow Chamber |
| 69 | Hot Air Oven - Size - 12\" x 12\" x 12\", trays - 2to 4 nos. , temperature range 50 - 250 Degree Celcious |
| 70 | Autoclaves - 20 - 25 lit. capacity |
| 71 | Refractometer set of 4 units |
| 72 | Centrifuge - 3500 rpm, capacity 20- 25 tubes (15ml) with Timer |
| 73 | Water Activity meter |
| 74 | Binocular Microscope ,Halogen /LED Brightness adjustable,Magnification - 40X - 1000X, condensor,focusing system, pointer eye piece,battery back-up,phase contrast attachment , polarizing attachment |
