E-Tender For Supply Of Fruits, Vegetables, Bread And Eggs For Kitchen E-Tender For Supply Of Fruits, Vegetables, Bread And Eggs For Kitchen Of Esicmodel Hospital, Sector-24, Noida For A Period Of Two Year , General Vegetables , Potatao / Aloo ( 100Gm / Pc ) , Onion / Pyaaz ( 80Gm / Pc ) , Tomato / Tamatar ( 80Gm / Pc ) , Green Vegetables ( Flat Rate For All ) , Pumpkin / Sheetaphal , Lauki , Palak , Carrot / Gaajar , Tinda , Torai , Turnip / Shaljam , Cauliflower / Phool Gobhi , Cabbage / Patta Gobhi , Peas / Matar , Shimla Mirch , Parwal , Methi , All Varieties Of Beans , Karela , Bhindi , Sarso , Bathua , Choulaai , Radish / Mooli , Cucumber / Kheera , Kulfa , Adrak / Ginger , Kachcha Aam , Lemon / Neembu , Hara Dhania , Podina , Hari Mirch , Amla , Chukander / Beetroot , Chichinda , Chappal Tinda , Kundru , Fruits , Orange ( 120Gm - 150Gm Fresh ) , Mausami ( 120Gm - 150Gm Fresh ) Yellow, Green Riped , Apple ( Medium Size Fresh ) , Mango ( Duseri / Langra ) ( 120Gm - 150Gm Fresh ) , Banana ( 120Gm - 150Gm Fresh ) , Pear / Nashpati ( 120Gm - 150Gm Fresh ) , Kinnow ( 120Gm - 150Gm Fresh ) , Babbugosha ( 120Gm - 150Gm Fresh ) , Bel Pathar ( Yellow, Riped ) , Papaya / Papita ( Yellow, Riped ) , General , Bread ( Atta / Whole Wheat ) 400Gm Each , Eggs ( 30 Eggs Each Tray )
