Tender For request for proposal For Procurement Of Library Book For Maharashtra Institute Of Hotel Management And Catering Technology College Solapur , Lahiri A. & Vyas V. Advanced Bakery And Confectionary , Venison Peter 100 Tips For Hoteliers : What Every Successful Hotel Professional Needs To Know And Do , Fran Warde 30 - Minute Italian , Amendt L.J. 400 Sensational Cookies , Singh, Y A Culinary Tour Of India , Yadav, M A Professional Guide To Room Division Operations , Jaffrey, M A Taste Of India , Dick, G Accounting For The Hospitality Industry , Rastogi, A.P Air Travel Ticketing And Fare Construction , Chefs Of Oberoi Asian Menu Planner , Upadhyay G. Aspects Of Hotel Housekeeping , Singh, R.K Atithi Devo Bhava , Mangal. R Bakery & Patisserie (Bilingual) , Rees N Baking Unplugged , Aggarwal, D.K Banquet Management And Room Division , Singh, R.K Bar And Beverage Management , Hamlyn Barbecues: Over 80 Recipes For Alfresco Eating , Dubey, S.C Basic Baking , Malik, S Basics Of Baking , Ghosh, S.G Basics Of Hotel Housekeeping Operations , Baljekar, M Best Ever Indian Cook Book , Singh, B Bhawanees Delectable Multi-Cuisine Cookbook , Singh, S Business Communication , Mattel, B/Cia Catering: A Guide To Managing A Successful Business Operation , Ghosh, S Check-In Check-Out , Vallen, G.K Check-In Check-Out: Manging Hotel Operations 10Th Ed , Hamlyn Chicken : 70 Of Best Recipes , Classic & Contemporary Cocktails , Sharma, D.D Cold Kitchen: A Guide To Gar De Manger , Soni, G Consumer Protection In Hospitality, Travel And Tourism , Dubey, K.G Cookery Kay Sidhant (Hindi) , Kotler P Corporate Social Responsibbility: Doing The Most Good For Your Company And Your Cause. , Schlotter, K Culinaria China , Culinaria Greece: Greek Specialties , Agarwal, N Culinary And Hospitality Glossery , Blocker, L Culinary Math, 4Th Edition , Mangal. R Culinary Terms (A - Z) , Colleen Taylor Sen Curry A Global History , Hamlyn Desserts , Harris Dictionary Of Travel Tourism & Hospitality Terms , Difford, S Diffords Encyclopedia Of Cocktails , Strianese, A.J Dining Room And Banquet Management , Singh, D.K Economics Of Hotel And Hospitality Management , Rawat, G.S,Neeraj Elements Of Hotel Accountancy , Mr. D.K Singh Environmental And Facilities Planning In Hotel Industry , Alex Genadinik Event Planning : Management & Marketing For Successful Events. , Singh, R.K Events Management , Saxena Sanjeev Faqs Front Office , Dubey, K.G Faqs In Food Production , Singh, D.K Financial Management In Hotels , Dahiya, A Flavours Of India: Chutneys 66 , Dahiya, A Flavours Of India: Parathas 67 , Dahiya, A Flavours Of India: Raitas 65 , Pal, A.K Flight Catering , Negi, J Food & Beverage Law: Food Safety And Hygiene , Sharma, S.K Food & Beverage Service Foundation , Mangal. R Food & Beverage Service Operations , Andrews Food & Beverage Service: A Training Manual , Jay Prakash Kant Food & Beverage: Management & Cost Control , Davis, B Food And Beverage Management 6Th Ed , Singaravelavan, R Food And Beverage Service , Mangal. R Food And Beverage Service (Bilingual) , Cousins, J Food And Beverage Service, 10Th Edition , Bansal, T Food And Beverage: Management & Operations , Sarkar A Food Costing , Singh, D.K Food Presentation , Kumar, V Food Production Management , Bali, P.S Food Production Operations (3Rd Ed.) , Mangal. R Food Production Theory (Bilingual) , Soni, G Food Production: Operation And Management (Vol. I) , Soni, G Food Production: Operation And Management (Vol. Ii) , Kumar, S Food Service Facilities , Traster, D Foundations Of Menu Planning 2Nd Ed , Singh, R.K Front Office Management , Bhatnagar S.K. Front Office Management , Deveau, P.M Front Office Management And Operations , Abbott, P Front Office: Procedures, Social Skills, Yield & Management , Alok Kumar Fundamentals Of Food Hygiene, Safety And Quality , Neelendra S. Fundamentals Of Hospitality , Biswas, S Fundamentals Of Lodging And Food Service Industry , Prof. Charles Spence Gastro Physics , Singh, R.K Guest Management , Alok Kumar Haccp Applications And Challenges , Tesone Pizam Handbook Of Hospitality Human Resources Management , Olsen, Zhao & Pizam Handbook Of Hospitality Strategic Management , Dr. Pankaj Sharma Handbook Of Research On Global Hospitality And Tourism , Nikita Tomar Health And Wellness Tourism: Spas And Hotsprings In Aspects Of Tourism , Jens Eggers History Of Wines , Briggs, M Honey , Pant, Y/ Rana, V Hospitality Business Strategic Management , Richard E. Mckellar Hospitality Dictionary , Kant Jai Prakash Hospitality Financial Management , Kant Jai Prakash Hospitality Front Office & Revenue Management , Pant, Y/ Joshi, B Hospitality Hrm , Agarwal, N Hospitality Information System , Prateek Agrawal Hospitality Marketing Management , Singh, D.K Hospitality Sales And Marketing , Kant Jai Prakash Hospitality Strategic Management , Jain V. Hospitality Supervision , Dr. Pankaj Sharma Hotel Accommodation Management , Srivastava, V.K Hotel Accommodation: Operation & Management , Kant Jai Prakash Hotel Account Financial And Food & Beverage Management , Bansal T. Hotel Engineering , Tewari Hotel Front Office , Bardi James A. Hotel Front Office Management , Aggarwal, N Hotel Front Office Management: A Contextual Approach , Ghosh, S Hotel Front Office Training Manual , Neeraj Aggarwal Hotel Front Office: Operations And Management , Saraswati, A.K Hotel Front Office: Operations, Accounting & Management , Andrews, S Hotel Housekeeping- A Training Manual , Raghubalan G. Hotel Housekeeping Operations And Management , Kant, J.P/Agarwal,S Hotel Housekeeping: Operations & Management , Kant Jai Prakash Hotel Law , Dr. Jaswant Singh Hotel Law: Transactions, Management And Franchising , Deshmukh S. Hotel Maintenance:Security, Safety And First Aid , Singh, R.K Hotel Management , Upadhyay G. Hotel Management , Rutherford, D Hotel Management And Operations , Dr. Pankaj Sharma Hotel Management And Operations , Dr. Pankaj Sharma Hotel Management: Marketing, Sales And Accounting , Hayes, D.K Hotel Operations Management , Rastogi, A.P Hotel Organisation And The Front Office Management , Ghosh, S.G/ Lingwal, Hotel Reception , Robert H. Browning Hotel Revenue Management: From Theory To Practice , Mehrotra R, Kumar S Housekeeping For All (Bilingual) , Casado M Housekeeping Management , Aggarwal, D.K Housekeeping Management , Ganguli, P Housekeeping Management In Hotel And Service Industry , Figoni, P How Baking Works: Exploring The Fundamentals Of Baking Science , Dr. Pankaj Sharma Human Resource Management In The Hotel Industry , Dubey, K.G Hunar Se Rozgar- Food & Beverage Services (Hindi) , Dubey, K.G Hunar Se Rozgar- Food Production (English) , Kernail Singh Hygiene And Sanitation Management In Hospitality Industry , Indian Vegetarian Menu Planner , Werle, L Ingredients , Bocuse, P Institut Paul Bocuse Gastronomique , Bali, P.S International Cuisine & Food Production Management , Yau, C International Cuisine- China , Hara, R International Cuisine- Japan , Dr. Khushboo Sharma International Tourism And Hospitality In The Digital Age , Negi M Introduction To Bar And Beverages , Aggarwal, N Introduction To Corporate Housekeeping Management , Nayak, S.S Introduction To Hospitality Industry , Prof. Bagri, S.C Introduction To Hospitality Industry: A Textbook , Dubey, K.G Khansaama: Prarambhik Kaushal Vikas (Hindi) , Aggarwal, D.K Kitchen Equipment And Design , Amit Vohra Kitchen Maths , Dubey, K.G Kitchen Operations: Elementary Skill Development , Larousse Larousse Gastronomique , Larousse Larousse On Cooking , Larousse Larousse On Pastry , Larousse Larousse Wine , Hamlyn Low Fat , Quinn, L.S Lucindas Rustic Italian Kitchen , Escoffier.A Ma Cuisine , Kotschevar, L.H Management By Menu , Chakravarti, B.K Managing Restaurant And Bar Business , Krish Ashok Masala Lab: The Science Of Indian Cooking , Agarwal, N/K. Satyam Mcqs In Food & Beverage Service , Agarwal, N/K. Satyam Mcqs In Food Production , Agarwal, N/K. Satyam Mcqs In Front Office , Agarwal, N/K. Satyam Mcqs In Housekeeping , Majumdar, S Meat , Dr. Sanjay Nibhoria Medical Tourism Industry , Fenich, G.G Meetings, Expositions, Events And Conventions , Dixit, A Methods Of Communication , Garlough, R Modern Garde Manger: A Global Perspective , Chakravarti, B.K Modern Professional Cookery , John Fuller Modern Restaurant Service: A Manual For Students And Practitioners , Singh, R.K Modern Trends In Hospitality Industry , Prof. (Chef) Subhadip Majumdar Molecular Gastronomy , Herve This Molecular Gastronomy: Exploring The Science Of Flavor , Singh, R.K Napkin Folding , Labensky, S On Baking: A Textbook Of Baking And Pastry Fundamentals 3Rd Ed , Labensky, S On Cooking: A Textbook Of Culinary Fundamentals 6Th Ed , Singh, R.K Organisation Of Housekeeping Management , Talukdar, A Parlez A L’ Hotel – Part Ii (French Textbook) , Talukdar, A Parlez A L’ Hotel (French Textbook) , Hamlyn Pasta , Aggarwal, N Personality And Body Language , Sinclair, C Peter Collins International Dictionary Of Food And Cooking , Foskett, D Practical Cookery: For Level 2 Commis Chef Apprentices And Nvqs , Sujit D &.Julka S. Principles Of Hotel Management , Gisslen W Professional Baking 6Th Edition , Gisslen W Professional Cooking 8Th Edition , Wagen, L Professional Hospitality: An Introduction , Wagen, L Professional Hospitality: Core Competencies , Jones, T.J.A Professional Management Of Housekeeing Operations , Barker, C Professional Patisserie: For Levels 2 & 3 And Professional Chefs , Negi, J Project Report Preparation: Hospitality Management And Tourism Development , Dixit, S Promises & Perils In Hospitality And Tourism Management , Bhupesh K & Aswal A Promotion And Advertising Of Leisur Activities For Sustainability Of Hospitality (Palash) , P.K.Gupta, Dr. Hema Verma Purchasing And Materials Management For The Hospitality Industry , Feinstein, A.H Purchasing For Chefs: A Concise Guide , Mittal, V Pure And Simple: Homemade Indian Vegetarian Cuisine , Rapidex Rapidex Cookery Course , C.I.A Remarkable Service , Vajpai, G.N/ Tariyal, A Research Methodology And Statistics For Hospitality Students , Nehra, N.S Research Methodology: Hospitality & Business Management Perspective , Verma M.P. Research Process In Hospitality & Tourism , Gupta, V.K Restaurant Management , Kant, J.P & Manish Sharma Restaurant Service Basics , Martin A Restaurant Service Skills: Training Book , Singh, R.K Safety And Security In Hotels And Restaurants , Chef Anand Mittal Simply Cooking: Practicals , Hamlyn Soups: Over 80 Delicious Recipes For Any Occasion , Misra Pankaj Step-By-Step Mexican Cusine , Colleer, M Success In Principles Of Catering , Wagen, L Supervision And Leadership , Rai, R Tandoor: The Great Indian Barbeque , Nyheim, P.D Technology Strategies For The Hospitality Industry 3Rd Ed , Bagchi, S.N Text Book Of Food And Beverage Service , Mukherjee, P Text Book Of Food Commodities , Sharma, S Textbook Of Computer’S For Hotel Management , Yadav, M Textbook Of Food & Beverage Services (With Training Manual) , Prasanta Mukherjee Textbook Of Food And Beverage Service And Management , Majumdar, S Textbook Of Food Production: Basic Training Kitchen (Btk) , Prasanta Mukherjee Textbook Of Food Science, Nutrition And Safety , Srivastava, N Textbook Of Hotel Communication , Gupta, R.C Textbook Of Hotel Engineering , Yadav, M Textbook Of Hotel Front Office: Management & Operations , Yadav, M Textbook Of Hotel Front Office: Management & Operations (With Training Manual) , Singh, D,K Textbook Of Tourism , Aggarwal, D.K Textile And Laundry In Hotel Industry , Susannah Blake The 5 A Day Menu Planner , Chef Bonophool Banerjee The Art Of Teaching For The Hospitality Educators , Walton, S The Bartenders Companion To 750 Cocktails , Wiley The Chefs Academy Professional Cooking , Majumdar, S The Chronicla Khana : Research Book On Food History , Broom, D The Complete Bartenders Guide , Lipinski, B The Complete Beverage Dictionary , Lipinski D & Brown J The Complete Beverage Dictionary , Wilson Thomas The Complete Book Of Herbs & Spices , Gordon, R.T. The Complete Restaurant Management Guide , Larousse The Concise Larousse Gastronomique , Simpson, L The Detox Kitchen Bible , Fallis, C The Encyclopedic Atlas Of Wine (With Cd Rom) , Escoffier, A The Escoffier Cookbook And Guide To The Fine Art Of Cookery For Connoisseurs, Chefs, Epicures , Marryam H. Reshii The Flavour Of Spice , Cullen The Food And Beverage Manager , Page, K The Food Lovers Guide To Wine , Yashbir Sharma The Food Of Punjab :A Pictorial Tribute To Worlds Finest Cuisine. , Jens Eggers The Geography Of Wine , The Golden Book Of Desserts , The Golden Book Of Desserts , Mangal. R The Indian Culinary Repertory , Ffi The Intercontinental Kitchen , Leto, M.J The Larder Chef: Food Preparation & Presentation , Sengupta P. & Bid B. The Professional Housekeeper , Sanders, E.E The Professional Server: A Training Manual , Sharma, S The Professional Waiter , Agarwal, N.K. & Anirban The Super Immunity Kitchen , Foskett, D The Theory Of Hospitality And Catering For Levels 3 And 4 , Magnier- Moreno, M The Ultimate Cooks Manual , Budhwar Meera The Ultimate Indian Cookbook , Yadav, M The Waiter , Brown, G The Waiters Handbook , Moor V The Wine Dine Dictionary , Andrew Smith The Wine Pocket Bible , Webb, T The World Atlas Of Beer , Bali, P.S Theory Of Cookery , Arora Theory Of Cookery , Pranshu ,S Theory Of Cookery : A Text Book , Agarwal, N Tourism And Cultural Heritage Of India , Pandey M. Tourism And Hospitality Industry , Gupta, S.K Tourism And Hospitality Industry , Dr. Sanjay Nibhoria Tourism Destination Marketing –A Tool For Destination Management , Negi, M.S Training Manual For Food And Beverage Services , Rastogi, A.P Travel Agency Operations , Ruwali, N.B/ Rana, V Understanding Hospitality Marketing , Aakash Verbal And Non-Verbal Communication , Wayne A. Gonzales Viticulture And Wine Quality , Domine A. Wine , Wayne A. Gonzales Wines And Winemaking , Singh, S Written Communication
