Supply Of Meal And Breakfast, pune-Maharashtra

Supply Of Meal And Breakfast-1.01 Breakfast ( Morning ) Every Morning For Breakfast Students Have One Of Usal / Pohe / Upma / Shira / Shabudana Khichdi / Idli Sambar, Udeed Vada, Dahi Vada Minimum 100 Gm ( Every Day | Separate Breakfast ) In The Morning One Boiled Egg For Non-Vegetarian Students And 50 For Vegetarian Students. Gram Cornflakes, Milk 200 Ml For All Students ( Tetrapack ) 1.02 Lunch ( Unlimited / Full ) | Dal ( Varan ) , Rice / Masala Rice / Pulao, Two Vegetables, Two Vegetables ( Pulse / Fruit Vegetable / Tuber Vegetable / Leafy Vegetable ) , Wheat Chapati / Jowar Bread Alternately, Pickle, Cucumber, Carrot, Onion And Lemon ( As Per Student Demand ) An Apple Weighing At Least 150 Grams Should Be Given To Everyone At Least Four Days A Week Between 4 And 5 Pm After Meals. In The Remaining Three Days Each Day Two Bananas / | 200 G Papaya / 200 G Chiku / 200 G Mango | / 200 Gm Guava / 200 Gm Kalingad / 200 Gm Melon / 200 Gm Pineapple / 200 Gm Grape / 200 Gm Pomegranate / 200 Gm Mosambi / 200 Gm Orange Fruit Obtained According To Season. Gives The Same Type Of Fruit For More Than Two Days 1.03 Dinner ( Unlimited / Full ) Dal ( Varan ) , Rice / Spices Rice / Pulao, Two Vegetables Two Vegetables ( Pulses / Fruits / Root Vegetables / Leafy Vegetables ) , Wheat Chapati / Sorghum Bread Alternately, Pickle, Cucumber, Carrot, Onion And Lemon ( As Per Student Demand ) 1.04 Mutton / Chicken Alternately For Non-Vegetarian Students 100 Gms Per Student On Sundays Every Week, Rice / Pulao, Wheat Chapati / Sorghum Bread Alternately With Salad For Vegetarian Students Two Vegetables On Sundays Every Week, Dal ( Varan ) , Rice / Spices Rice Pulao, Wheat Chapati / Sorghum Bread Alternately, Salad Once A Week A Sweet Dish ( Basundi / Jalebi / Balushahi / Shrikhand / Ladu / Gulabjamoon ) Etc. One Of These 100 Gm 2 2.01 Additional Nutrients Diet Milk 200 Ml ( Tetrapack ) , Two Boiled Eggs, Two Bananas, Dry Fruits - Cashews And Almonds Etc - | Estimated 30 Grams

Sr No	CorrigendumDate	Corrigendum	CorrigendumType	NewSubmissionDate
1	20-06-2023	Technical Bid Corrigendum for Public School Food Supply Tender	Technical Bid	22-06-2023

INR 20000 /-

INR 200000.0 /-

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