}
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    • Bids Are Invited For Ebooks Agricultural Engineering A Practical Manual , Biotechnology Practical Manual Series Vol 04 , Drying Technologies For Foods Fundamentals And Applications Part Iii , Entrepreneurship Development In Food Processing , Experime, Amreli-Gujarat

    Kamdhenu University has published Bids Are Invited For Ebooks Agricultural Engineering A Practical Manual , Biotechnology Practical Manual Series Vol 04 , Drying Technologies For Foods Fundamentals And Applications Part Iii , Entrepreneurship Development In Food Processing , Experime. Submission Date for this Tender is 20-03-2023. General Hardware Tenders in Amreli Gujarat. Bidders can get complete Tender details and download the document.




    Tender Notice

    36686261
    Bids Are Invited For Ebooks Agricultural Engineering A Practical Manual , Biotechnology Practical Manual Series Vol 04 , Drying Technologies For Foods Fundamentals And Applications Part Iii , Entrepreneurship Development In Food Processing , Experime
    Open Tender
    Indian
    Gujarat
    Amreli
    20-03-2023

    Tender Details

    Bids Are Invited For Ebooks Agricultural Engineering A Practical Manual , Biotechnology Practical Manual Series Vol 04 , Drying Technologies For Foods Fundamentals And Applications Part Iii , Entrepreneurship Development In Food Processing , Experimental Biotechnology Practical Manual Series 06 , Food Processing Waste Management Treatment And Utilization Technology , Food Safety And Standard Laws Tools And Management Systems , Food Technology Objective Food Microbiology , Green Perspectives In Food Processing , Intellectual Property Rights And Public Policy , Molecular Biology And Biotechnology Microbial Methods , Quality Control And Waste Utilization Of Agriculture And Dairy Products , Quality Control For Value Addition In Food Processing , Question Bank In Extension Education 2Nd Fully Revised And Updated Edition , Question Bank In Home Science , Safety And Quality Management In Food Supply Chain A Farm To Fork Approach , Traditional Foods And Nutritional Security , Utilization Of Agricultural Waste For The Production Of High Valued Products , Value Addition And Quality Management During Preservation And Processing Total Quantity : 19

    Key Value

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