Supply Of Vegetable, Fish, Fruits Etc For Apanjan Home For One Year , Gourd , Kumra , Green Banana ( 150 Gm Each ) , Green Papaya , Brinjal ( Not Less Than 200 Gm Each ) , Potato ( 2 Diameter ) , Mukhi Kachu , Green Chilly , Onion , Ginger , Garlic , Lemon ( Patilebu ) , Puisak , Ranga Alu , Karala , Katwa Data , Drum Stick ( Sojne Data ) , Jhinga , Chichinga , Barbati , Raddish , Sachi Kumra , Uchchha , Lal Shak , Patal , Oll ( Elephant Foot ) , Dharash ( Ladies Finger ) , Kakrol , Cabbage , Cauliflower , Tomato , Seem , Piyaj Kali , Bit , Gajar ( Carrot ) , Oll Kapi , Spinach ( Palong Shak ) , Koraisuti ( Peas ) , Beans , Banana ( Singapuri ) ( 150 Gm Each ) , Guava , Water Melon , Apple , Pappya ( Ripe ) , Small Fish ( Bata ) 70 Gm / Pc , Hilsha Fish ( Size 700 Gm ) , Rohu Fish ( Kata Pona, 60 Gm / Pc ) , Egg ( Poultry ) , Bengal Dressed Chicken ( Broiler ) , Mutton ( He Goat )
