Tender For Annual Rate Contract Basis Providing Canteen Services At Inflibnet -Tea / Cofee 3 One Cup Tea ( 125 Ml ) 4 One Cup Tea Special ( 125 Ml ) 5 One Cup Coffee ( 125 Ml ) 6 One Cup Coffee Special ( 125 Ml ) 7 Ordinary Unlimited Punjabi / Gujarati Lunch / Dinnermenu: Plain Basmati Rice / Khichdi, Chapati / Puri / Naan, Dal / Kadhi, Seasongal Vegetable, Kathol / Paneer Sabji / Liquid Sabji, One Time Raita / Buttermilk / Curd, Salad, One Time Papad, Pickle 8 Ordinary Fix Lunch ( Punjabi / Gujarati ) Menu: Plain Basmati Rice / Khichdi, 04 Nos. Of Chapati / Puri / Naan, One Katori ( 100 Gms ) Of Dal / Kadhi, One Katori ( 100 Gms ) Seasonal Vegetable, One Katori ( 100 Gms ) Kathol / Paneer Sabji / Liquid Sabji, One Katori / One Glass Of Raita / Buttermilk / Curd, Salad, 01 No. Of Papad 9 Total For Part-A 10 Part - B 11 Unlimited Punjabi / Gujarati Director Lunch / Dinner ( Menu Will Be Finalised By The Office ) Menu: Soup, Shikhand / Basundi / Aamras / Sweet, Puri / Roti / Naan, Seasonal Vegetable, Paneer Sabji, Pulao With Basmati Rice / Jeera Basmati Rice, Dal Fry / Kadhi / Gujarati Dal, Raita / Dahivada, Farsan With Chatni Or Similar Items, Salad, Papad, Pickel, Mukhvas 12 Unlimited Special Punjabi / Gujarati Lunch / Dinner ( Menu Will Be Finalised By The Office ) Menu: Shikhand / Basundi / Aamras / Sweet, Puri / Roti / Naan, Seasonal Vegetable, Paneer Sabji, Pulao With Basmati Rice / Jeera Basmati Rice, Dal Fry / Kadhi / Gujarati Dal, Raita / Buttermilk / Curd, Salad, Papad, Pickel 13 Total For Part-B 14 Part - C ( Snacks / Indian Breakfast ) 15 One Samosa / Petis Or Similar Item With Chatni ( Green / Red ) - 70 Gms 16 One Plate Batata Vada / Methi Gota / Dal Vada Or Similar With Salad - 100 Grams 17 One Plate Gobhi / Aloo / Paneer Pakoda With Dahi ( 50 Grm ) & Pickle –100 Grams 18 One Bread Pakoda With Chatni ( Green / Red ) – 100 Grams 19 One Muska Bun With Butter And Jam 20 Two Pieces Of Dahivada – Each 70 Grams 21 One Piece Sambhar Vada / Idli With Chatni- 70 Grams 22 Two Pieces Sambhar Vada / Idli One Piece Each Or Two Piece Any Item With Chatni ( 70 Grams Each ) 23 One Vegetable Cutlets With Chatni ( Green / Red ) - 70 Grams 24 One Piece Bread Slice ( Big Size ) 25 Two Big Size Bread Butter 26 Two Big Size Bread Butter With Jam 27 Two Big Pieces Aloo Mutter Sandwich 28 Two Big Pieces Veg. Sandwich 29 Two Big Pieces Cheese Sandwich 30 One Big Plain Dosa With Sambhar & Chatni 31 One Big Masala Dosa With Sambhar & Chatni 32 One Big Uttapam ( Onion / Tomato ) With Sambhar & Chatni 33 One Plate Upma With Chatni – 100 Grams 34 One Plate Poha –100 Grams 35 One Plate Pavbhaji 36 One Plate Chhole And Two Puri 37 One Plate Chhole And Two Bhature 38 Bread Omlet ( One Egg ) 39 Total For Part-C 40 Part - D 41 Unlimited Brakfast For Official Guestmenu: Tea / Coffee, Any One Indian Breakfast As Mentioned Above At Part - C, Assorted Fruits Plate – 200 Grams ( Minimum Three Fruits As Per Season ) , Corn Flakes With 100 Ml Milk 42 Unlimited Breakfastfor Training Participantsmenu: Tea / Coffee, Any One Indian Breakfast As Mentioned Above At Part - C 43 High Tea ( Menu Will Be Finalised By The Office ) Menu: Tea / Coffee, Wafer / Cookies, Samosa / Khaman / Dhokhla / Sandwich Or Similar Other Items ( 100 Gms ) , Pastry ( 100 Grm ) / Any Sweet As Mentioned In The Part-E 44 Total For Part-D 45 Part - E 46 Other Extra Items 47 One Cup Green Tea ( Tea Bags ) – 125 Ml 48 One Cup Green Coffee – 125 Ml 49 Mineral Water ( 200Ml, 500Ml, 1Ltr ) Will Be Paid As Per Mrp 50 Cold Drinks ( 200Ml, 500Ml, 1Ltr, 2.25Ltr, 2.5Ltr ) Will Be Paid As Per Mrp 51 Tropicana / Real / Any Branded Juice ( 200Ml, 500Ml, 1Ltr ) Will Be Paid As Per Mrp 52 Hot Milk Plain – 200 Ml 53 Hot Milk With Bournvita / Horlicks Etc. – 200 Ml 54 Biscuits – Good Quality 55 Charges For Parcel Of Snacks Which Is Not Available In This List 56 Assorted Fruits Plate – 200 Grams ( Minimum Three Fruits As Per Season ) 57 Corn Flakes With 100 Ml Milk 58 Extra Items Of Lunch / Dinner 59 One Roti ( Tawa ) – 50 Grams 60 One Roti ( Tandoori ) - 70 Grams 61 One Katori Dal – 100 Grams 62 One Katori Chhole – 100 Grams 63 One Katori Rajma – 100 Grams 64 One Katori Kadhi Pakoda ( With 02 Piece Pakodas ) -100 Grams 65 One Katori Seasonal Vegetable - 100 Grams 66 One Katori Kofta Curry With Two Pieces Koftas - 100 Grams 67 One Katori Aloo Matter - 100 Grams 68 One Katori Baingan Bharta – 100 Grams 69 One Katori Mixed Vegetable - 100 Grams 70 One Katori Dahi - 100 Grams 71 One Glass Of Butter Milk - 100 Ml 72 One Katori Raita -100 Grams 73 One Katori Dahi Vada ( 02 Piece Vada ) – 100 Grams 74 One Katori Matter Paneer - 100 Grams 75 One Katori Kaju Korma - 100 Grams 76 One Katori Palak Paneer ( With 02 Pieces Of Paneer ) - 200 Grams 77 One Katori Nutri Paneer - 100 Grams 78 Half Plate Rice ( Basmati ) / Basmati Pulao – 100 Grams 79 Full Plate Rice ( Basmati ) / Basmati Pulao – 200 Grams 80 Sweet Item / Ice Cream 81 One Piece Gulab Jamun – 70 Grams 82 One Piece Kala Jam – 70 Grams 83 One Piece Burfi – 60 Grams 84 One Piece Rusgulla - 60 Grams 85 Ice-Cream ( Amul / Havmor / Vadilal ) One Scoop - 100 Ml 86 Basundi ( Any Flavor ) – 150 Ml 87 Aam Ras – 150 Ml 88 Shrikhand – 150 Grm 89 One Katori Sooji Halva – 150 Grm 90 One Katori Gajar / Dudhi Halva - 150 Grm 91 Rent For Food Counter 92 Rent For 1 Table Of 3Ft. With Decoration 93 Rent For 1 Table Of 5Ft. With Decoration 94 Total For Part-E 95 Total Partwise ( Part-A To Part-E ) Rates As Per The Evaluation Criteria Considered By The Centre For Financial Evaluation 96 45% Of Part - A 97 20% Ofpart - B 98 15% Ofpart - C 99 15% Ofpart - D 100 05% Ofpart - E
