

University Of Kashmir (Jammu) has published Supply Of Various Dietary Items Through Empanelment For Period Of One Year For Guest House Kitchen, Of University Of Kashmir, Srinagar-1 Bottle Gourd ( Loki ) 2 Brinjal ( Baingan ) 3 Cabbage 4 Cauliflower 5 Carrot 6 Capsicum 7 Ginger. Submission Date for this Tender is 22-08-2022. Kitchen Equipment Tenders in kashmir Jammu And Kashmir. Bidders can get complete Tender details and download the document.
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