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Rate Contract For Supply, Installation, Testing And Commissioning Of Various Assaying Lab Equipments Under E-Nam Project At Various Fruit And Vegetable Krishi Upaj Mandi Samities In Rajasthan Supply of Digital outside caliper for measurement of outside, jaipur-Rajasthan

Boards / Undertakings / PSU has published Rate Contract For Supply, Installation, Testing And Commissioning Of Various Assaying Lab Equipments Under E-Nam Project At Various Fruit And Vegetable Krishi Upaj Mandi Samities In Rajasthan Supply of Digital outside caliper for measurement of outside. Submission Date for this Tender is 04-02-2022. Dry Cell Batteries Tenders in jaipur Rajasthan. Bidders can get complete Tender details and download the document.




Tender Notice

30671465
Rate Contract For Supply, Installation, Testing And Commissioning Of Various Assaying Lab Equipments Under E-Nam Project At Various Fruit And Vegetable Krishi Upaj Mandi Samities In Rajasthan Supply of Digital outside caliper for measurement of outside
Open Tender
Indian
Rajasthan
Jaipur
04-02-2022

Tender Details

Rate Contract For Supply, Installation, Testing And Commissioning Of Various Assaying Lab Equipments Under E-Nam Project At Various Fruit And Vegetable Krishi Upaj Mandi Samities In Rajasthan Supply of Digital outside caliper for measurement of outside diameter of fruit & vegetable as per specifications below of make as approved by Engineer-in- charge 2 Range: 0 - 200 mm 3 Display: LED disply 4 Power : batteries (included) 5 Hold mode: Required 6 Callibration: Precallibrated 7 Jaws: Stainless steel 8 Supply of fruit penetrometer/fruit hardness tester/Sclerometeras per specifications belowof make as approved by Engineer-in- charge: 9 Scale: 0.5 - 4 Kg/sq.cm or higher 10 Probe size: 3.5mm 11 Accuracy: +- 0.02 12 Insertion Depth: 10 mm or higher 13 Type: Analog 14 Supply of Electronic weighing balanceas per specifications belowof make as approved by Engineer-in- charge 15 Capacity:Upto 3000 Grams 16 Type: Table top 17 Least Count :0.01g 18 Display Type : Front display ,Preferable RED LED /GREEN LED 19 Calibration Type :External Calibration with One Touch Key 20 Power Source: 220 Volt AC ,50 Hz along with built in rechargable battery 21 Pan Size: Minimum 210 x 260 mm 22 Interface: RS232C 23 Supply of digital Hand held Refractometer for measuring sugar concentration in fruits as per specifications belowof make as approved by Engineer-in- charge 24 Measurement Range: Brix 0.0 to 53.0% 25 Resolution: Brix 0.1% 26 Accuracy: Brix ±0.2% 27 Measurement Temperature: 50°F - 212°F (10°C - 100°C) (Automatic Temperature Compensation) (High temperature samples can be measured during heating or cooking. The measured Brix value will stabilize after taking a few repeated measurements). 28 Ambient temperature: 50°F - 104°F (10 - 40°C) 29 Power supply: 2 x AAA Batteries 30 International protection class: IP65 31 Display: Digital LCD 32 Supply of Photo Colorimeteras per specifications belowof make as approved by Engineer-in- charge 33 Range: 400-700nm 34 Output OD: 0 to 1.99 35 Resolution OD: 0.01 36 Accuracy: 0.01 Abs 37 Detector: Photo cell/Photo diode 38 Light Source: LED 8 filters-400,450,490,520,540,570,620 & 680nm 39 Sample System: 10 mm pth length matched glass test tubes 40 Dust cover: Required 41 Power Supply: Battery cum mains operation 42 Supply of digital Vernier Calliperas per specifications belowof make as approved by Engineer-in- charge 43 Measuring Range: 0-300 mm 44 Resolution: 0.01 mm 45 Construction: Stainless steel 46 Power : Batteries 47 Display: LCD display 48 Protective Case: Required 49 Supply ofFruit pressure testeras per specifications belowof make as approved by Engineer-in- charge 50 Measuring Range: Minimum2 - 15 Kg/sq cm 51 Accuracy: +- 0.1% 52 Resolution: +-0.1 Kg/sqcm 53 Plunger Diameter: 3.5 mm 54 Insertion Depth; 10 mm 55 Display unit: Kg & Lb 56 Construction: Stainless steel 57 Protective Case: Required 58 Supply ofEthylene Analyzer for measurement of ethylene concentration in fruit as per specifications belowof make as approved by Engineer-in- charge 59 Air sampling rate: 80ml/min 60 Display: Sunlight visible transflective LCD 61 Battery: Rechargable li-ion of 5000mAh 62 PC interface: usb & sd card 63 Construction: Anodized alumiium 64 Sensor type : Electrochemical 65 Range: 0-10ppm 66 Resolution: 0.001 ppm 67 Accuracy: 5% +-0.025ppm 68 Temperature: 0 to 50 degree celcius 69 wi fi enabled: Required 70 Supply ofPC controlled Texture Analyzer for measurement of textural & rheological properties of fruit & vegetable as per specifications belowof make as approved by Engineer-in- charge 71 Sensors: 50 N(5 Kg) 72 Resolution: 0.001 N (0.001 gm) 73 Accuracy: +- 0.05% of full scale 74 Speed range: 0.1 to 10 10mm/s 75 Power Supply: 220 V , 50 Hz 76 Software Requirement:Compatible window based software for findingtextural & rheological properties of Fruit & vegetables.Software should provide complete data base of different probes & attachments & include comprehensive library of application reports. 77 Safety Alarm: Indications for overload & excess elongation 78 Cables: All power cables,serial cables,LAN patch cords etc 79 The work includes compression platens(50 mm,>75mm)cylindrical probes,spherical probes,conical probes,needle type probes,3 point bend ring,heavy duty platform for sample support along with branded desktop computer with intel core i-5 processor,9 generation,8 GB RAM,original window 10 software,1TB HDD,21.5 inches LED monitor,Monitor Resolution (PIXELS) of 1920x1080,Graphics Type-Integrated,Optical Drive- DVD R/W,Wireless Connectivity ,10/100/1000 on board Integrated Gigabit Port, Optical Scroll Mouse, Standard Keyboard with Rupee Symbol, along with branded laser monochrome laser printer complete in all respect.

Key Value

Document Fees
INR 1000 /-
EMD
INR 164480.0 /-
Tender Value
INR 82.24 Lakhs /-
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