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| 1 | CONDUCTIVITY AND TDS METER | Application: The instrument is used to measure conductivity, total dissolved solids (TDS) and temperature of the solution. |
| 2 | Flame Photometer | Application: The flame photometer is used for qualitative and quantitative determination of several cations, especially for metals that are easily excited to higher energy levels at flame temperature. These metals include Na+, K+, Ca 2+, Ba 2+, and Li2+. |
| 3 | Hot Plate | Application: Hot plates are generally used to heat liquids as a part of sample preparation for analysis |
| 4 | Magnetic Stirrer cum Hot plate | Application: Hot plates are generally used to heat liquids. Hot plate with magnetic stirrer also contain a magnetic stirrer, allowing the heated liquid to be stirred automatically |
| 5 | Refrigerated Centrifuge | Application: A Multi-functional, general purpose High speed refrigerated bench top centrifuge used for separation of supernatants (liquid portion) from pellets (solid portion) |
| 6 | Ultrasonic Water Bath | Application: Used for cleaning fitters, mixing, homogenization, dissolving and dispersion of particles in solvents |
| 7 | Viscometer | Application: Rotary Viscometer is required to measure the dynamic viscosity, kinematic viscosity and density of food samples such as beverages, sauces juices, syrup and milk etc. |
| 8 | HEATING MANTLE 250 ml (1 No.) & 500 ml (1 No.) | A heating mantle, or isomantle, is a piece of laboratory equipment used to apply heat to containers |
| 9 | Vacuum Oven with Vacuum Pump | Application: Vacuum Drying Oven is suitable for drying out liquids or solvents contained in food samples. The moisture lost from the sample out of the vacuum oven, which prevents the accumulation of moisture within the oven. The boiling point of water is reduced when it is placed under vacuum. Drying foods in a vacuum oven therefore has a number of advantages over conventional oven drying techniques. Drying is quicker and can also be carried out at lower temperatures so problems associated with degradation of heat labile substances can be reduced. |
| 10 | Kjeldhal Digestion Analyzer (Automatic protein Analyser) | Application: Kjeldhal method is used to determine organic nitrogen and protein contents in food samples. Automatic Kjeldhal protein analyzers are space saving and have distillation and digestion units combined together. |
| 11 | Dehumidifier | A dehumidifier is an air conditioning device which reduces and maintains the level of humidity in the air. |
| 12 | Tintometer | Application: It is a visual and automated color measuring instruments synonymous with accuracy in the measurement of color in edible oils, beverages & foodstuffs |
| 13 | Rotary Vacuum evaporator | Application: The system would primarily be used for efficient and gentle evaporation of solvents under control boiling point applying precise vacuum |
| 14 | Induction Heater | An induction heater is a key piece of equipment used in all forms of induction heating. |
| 15 | VORTEX MIXER (CYCLOMIXER) | Application: Vortex Mixer is general-purpose laboratory equipment. It is used for mixing liquids in test tubes. It operates at various speeds and can be operated continuously or by “touch” activation. |
| 16 | Moisture determination Balance | A moisture analyzer is a device that determines the moisture content with the loss on drying method and consists of a weighing and halogen heating unit. It suits the needs of quality control and production in food, pharma, chemical and other industries. Benefit from: Accurate results through precise weighing and temperature control |
| 17 | Analytical Balance | Application: An analytical balance is used to measure mass to a high degree of precision and accuracy. It is most often found in a laboratory setting and is used for accurate weighing. Balances should be housed in a draft-free location and on a vibration free bench. Some modern balances have built-in calibration masses to maintain accuracy |
| 18 | Turbidity Meter | Application: Turbidity meter is used for the detection of turbidity of liquids and aqueous solutions |
| 19 | BINOCULAR/ COMPOUND MICROSCOPE | Application: A System complete with illumination system is required for proper viewing and enumeration of individual cells, even living ones with high magnification microscope using 2 eye lenses to reduce the eyestrain |
| 20 | PH meter | Application For food analysis, pH adjustment of buffers, solvents etc. with comprehensive range of features and functions, making it suitable for general laboratory, QC and GLP based applications |
| 21 | Automatic Fibre Analyzer | Application: It is used for analysis of crude fiber content of food through acidic or alkaline hydrolysis. It eliminates chemical and hot water handling and requires less bench space. |
| 22 | Automatic Fat Analyzer | Application: It is used for analysis of total fat content of food samples. It is based on the Soxhlet extraction principle and all functions as soaking; extraction, leaching, heating, condensation and solvent recovery are automated for safe operation. Several samples can be analyzed at the same time. |
| 23 | Water Purification System | Application: Ultrapure water purification system is required for purification of water and making it free of contaminants that interfere with microbiological analysis. An ultrapure water system is equipped with ultra-filters to remove endotoxins, DNase and RNase left over from bacteria destroyed by UV, resulting in extremely low total organic carbon (TOC) and having a resistance of up to 18.2 MO/cm |
| 24 | Digital Butyro Refractometer | Application: It is an automated small instrument used for measuring refractive index of animal and vegetable fats and oils. |
| 25 | Muffle Furnace | Application: A muffle furnace generates the high-temperature up to 1600 °C and turns the sample into ash. The chemical composition can be determined easily after determining the ash content. It is the best way to determine the quality and levels of silica of the food products. |
| 26 | HPLC | Application: High-performance liquid chromatography (HPLC) is used to separate, identify, and quantify each component in a mixture. In food analysis it is used for analysis of food colors, food additive, vitamins, sugars amino acids, triglycerides etc. It is also used to estimate aflatoxin. |
| 27 | Shaker Incubator | An incubator shaker (or thermal shaker) can be considered a mix of an incubator and a shaker |
| 28 | UV –VISIBLE Spectrophotometer | UV-VIS spectrophotometer is the workhorse of the laboratory used in spectrophotometric and colorimetric analysis of analytes, food colors, enzyme assay,hydroxymethyl furfural, coloring and bitter principles of saffron etc. |
| 29 | Orbital Shaker | Application: Shaking incubators are combination of traditional incubators and a laboratory shaker used to simultaneously incubate and shake or agitate samples. They are ideal for laboratory working on cell culture, cell aeration and solubility experiments. |
