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Allotment Of Canteen At Giti Kalka At Bitna Allotment Of Canteen At G.I.T.I. Kalka At Bitna , Balu Shai (35 Grams) , Baisan Burfi (25 Grams) , Jalebi Per 100 Gram Per Plate , Amarti (25 Grams) , Khoya Burfi (40 Grams) , Gulabjamun (50 Grams) , Samosa (80 , GITI Kalka at Bitna-Haryana

Department Of Technical Education has published Allotment Of Canteen At Giti Kalka At Bitna Allotment Of Canteen At G.I.T.I. Kalka At Bitna , Balu Shai (35 Grams) , Baisan Burfi (25 Grams) , Jalebi Per 100 Gram Per Plate , Amarti (25 Grams) , Khoya Burfi (40 Grams) , Gulabjamun (50 Grams) , Samosa (80 . Submission Date for this Tender is 25-10-2021. Kitchen Equipment Tenders in GITI Kalka at Bitna Haryana. Bidders can get complete Tender details and download the document.




Tender Notice

29419887
Corrigendum : Allotment Of Canteen At Giti Kalka At Bitna Allotment Of Canteen At G.I.T.I. Kalka At Bitna , Balu Shai (35 Grams) , Baisan Burfi (25 Grams) , Jalebi Per 100 Gram Per Plate , Amarti (25 Grams) , Khoya Burfi (40 Grams) , Gulabjamun (50 Grams) , Samosa (80
Open Tender
Indian
Haryana
Giti Kalka At Bitna
25-10-2021

Tender Details

Allotment Of Canteen At Giti Kalka At Bitna Allotment Of Canteen At G.I.T.I. Kalka At Bitna , Balu Shai (35 Grams) , Baisan Burfi (25 Grams) , Jalebi Per 100 Gram Per Plate , Amarti (25 Grams) , Khoya Burfi (40 Grams) , Gulabjamun (50 Grams) , Samosa (80 Grams) , Kachori (40 Grams) , Matthi (25Grams) , Bread Packora(Ghee, Bread, Basen, Powder, Salt, Red Chilly, Garam Masala) Of 50 Grams Weight Per Piece , Tea Machine Made (One Cup 60Ml) , Tea With Dip Bag (One Cup 60Ml) , Half Set Tea (One Cup 30Ml) , Full Set Tea (One Cup 30 Ml) , Coffee Espresso (One Cup 60 Ml) , Coffee Machinemade (One Cup 60 Ml) , Cold Drink (200Ml) , Cold Drink (300Ml) , Cold Drink (500Ml) , Cold Drink (1000Ml) , Cold Drink (2000Ml) , Fruit Juice Of The Reputed Brand (200 Ml) , Fruit Juice Of The Reputed Brand (1000 Ml) , Break Fast Of Stuffed Prantha Alu/ Muli , Break Fast Puri(Two Piece)100 Grams Channa 100 Grams , Lunch Thali (Four Chapati+One Bowl Dal/ Kadi/ Channa) , Lunch Thali (Four Chapati Or Two Chapati With 100Gms. Rice +One Bowl Dal One Bowl Vegetables) , Lunch Thali (Four Chapati Or Two Chapati With 100 Gms. Rice + One Bowl Dal One Seasonal Vegetables+ One Bowl Raita) , Seasonal Slad (One Quarter Plate 150 Grams) , Seasonal Juice (Mousami 200 Ml) , Seasonal Juice (Gajjar 200 Ml) , Cold Lassi (Thandi Lassi 200 Ml) , Shake (Mango 200 Ml) , Shake (Banana 200 Ml) , Shake (Pineapple 200 Ml) , Shake (Papaya 200 Ml) , Veg Sandwich(Double Bread With Cream And Fresh Veg Two Wrapped Slices) , Grill Sandwitch (Double Bread Two Wrapped Slices) , Pastry (Pineapple 50 Grams ) , Pastry (Chocolate 50 Grams) , Pastry (Mix Fruit 50 Grams ) , Ice Cream Cup Amul (All Fruit And Flower Flavours 100 Ml) , Ice Cream Cup Amul (Chocolate 100 Ml)

Corrigendum Details

Sr No CorrigendumDate Corrigendum CorrigendumType NewSubmissionDate
1 24-10-2021 Due Date Extended Admin Corrigendum Date Extend 25-10-2021

Key Value

Document Fees
INR 100 /-
EMD
INR 5000.0 /-
Tender Value
INR 5 Lakhs /-
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