

Institute Of Hotel Management Catering And Nutrition has published Supply Of General Provision Items - 1.01 Noodles-Eggs ( 200Gm Pkt ) - Chings Or Substantially Equivalent 1.02 Noodles-Veg ( 200Gm Pkt ) - Chings Or Substantially Equivalent 1.03 Pasta Farfalle-500Gm Pkt ( Barilla Or Substatially Equivalent ) . Submission Date for this Tender is 23-08-2021. Cosmetics Tenders in IHM PORVORIM GOA Goa. Bidders can get complete Tender details and download the document.
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