

Chandigarh Institute Of Hotel Management And Catering Technology has published Supply Of Diary Items - 1.00 Fresh Cream 50% 2.00 Fresh Khoya 3.00 White Butter 4.00 Pithi Moong Dal 5.00 Pithi Urad Dal 6.00 Gulab Jamun 7.00 Gajrella (Desi Ghee) 8.00 Gajrella (Dalda Ghee) 9.00 Fresh Noodle 10.00 Moong Dal Halwa (Desi Ghee) . Submission Date for this Tender is 12-07-2021. Dairy Products Tenders in CIHM sector 42 D Chandigarh Chandigarh. Bidders can get complete Tender details and download the document.
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