Supply Of Various Dry Ration , Chakki Atta , Maida ( Shakti Bhog ) , Besan ( Shakti Bhog ) , Besan ( Nilkamal ) 500 Gram , Rice ( Ladli ) , Rice Basmati ( Taj Mahal ) , Moong Saboot , Dal Chana , Dal Arhar , Dal Malka , Masoor Saboot , Urad Saboot , Urad Dhuli , Urad Chhilka , Moong Dhuli , Kabli Chana , Kala Chana , Rajma Chitra , Refind Oil ( Fortune ) 15 Litre , Refind Oil ( Fortune ) 1 Litre , Mustard Oil ( Fortune ) 15 Litre , Mustard Oil ( Fortune ) 1 Litre , Haldi Saboot , Mirch Saboot , Dhaniya Saboot , Jeera Saboot , Garam Masala 100 Gram ( Everest ) , Chat Masala 100 Gram ( Everest ) , Meat Masala 100 Gram ( Everest ) , Chana Masala 100 Gram ( Everest ) , Sambar Masala 100 Gram ( Everest ) , Chicken Masala 100 Gram ( Everest ) , Biryani Masala 100 Gram ( Everest ) , Jeera Powder 100 Gram ( Everest ) , Kali Mirch Powder 100 Gram ( Everest ) , Paneer Masala 100 Gram ( Everest ) , Fish Masala 100 Gram ( Everest ) , Kitchen King ( Everest ) , Kasturi Methi 100 Gram ( Everest ) , Kashmiri Mirch 100 Gram ( Everest ) , Mirch Powder 100 Gram ( Everest ) , Dhaniya Powder 100 Gram ( Everest ) , Haldi Powder 100 Gram ( Everest ) , Sabji Masala ( Everest ) , Hing 25 Gram ( Everest ) , Sugar , Taza Tea , Salt ( Tata ) , Sattu ( Nilkamal ) 250 Gram , Suji ( Nilkamal ) 500 Gram , Suji ( Shakti Bhog ) , Gola Gari , Chhohara Chhota , Chhohara Mahagull , Kismiss , Cashewnut , Almond Giri , Akhrot Giri , Mungfali Dana , Mithi Saunf , Chhoti Ilaichi , Badi Ilaichi , Mishri Kati , Makhana , Custord Powder , Corn Flower , Kala Sarso , Tejpatta , Kali Mirch , Ajwain , Methi Dana , Laung , Dalchini , Panchphoran , Pila Sarso , Magaj , Khaskhas , Soyabin , Daliya 400 Gram , Papad ( Lijjat ) , Raita Bundi 200 Gram , Semiyan 100 Gram ( Tops ) , Tomato Sauce ( Tops ) , Garlic Pickle ( Tops ) , Mix Pickle ( Tops ) , Chilly Pickle ( Tops ) , Tamarind , Kewda Jal , Gulab Jal , Toothpic