Manpower Required For Job Contract For Processing Manufacturing Packing Of Milk And Milk Products , . . , Cream Separator Cleaning . Withdrawal Of Caustic/ Nitric Acid From Store . ( Rate Per Separator Cleaning ) , Smp 25 Kgs . Bags Packing , Stitching Of Filled Bags , Cleaning Of Powder Packing Hall , Withdrawal Of Packing Material Including Caustic/ Nitric Acid From The Store , Removing Of Powder From Chimney , Wet Cleaning Of Chamber , Cleaning Of Plant & Opening Of Chocked Calandarya . Weight Of Individual Bags Is To Be Done Before Shifting To Store ( Rate Per Bag ) . , W . M . P . 10 Kg . Tin Filling Complete Process Including Cleaning Of Tin , Coding , Numbering Of Tins , Stacking Withdrawal Of Packing Material Including Caustic/ Nitric Acid From Store , Removing Of Powder From Chimney , Wet Cleaning Of Chamber , Cleaning Of Plant And Opening Of Chocked Calandarya . Weight Of Individual Tins Is To Be Done Before Shifting To Store . ( Rate Per Tin ) , White Butter Packing In The 15Kgs . C/Boxes Including Withdrawal Of Packing Material From Store ( Rate Per Case ) , Milk Pouch Filling , Cleaning Of Tray , In Tray Washer , Tray Which Are Not Cleanable By Tray Washer Are To Be Cleaned Manually . A Penalty Of Rs . 10/- Per Tray Will Be Imposed For Dirty Trays If Found , Shifting To Cold Store And Segregation Of Leaky Pouch During Loading . Shifting Of Milk Tray From Cold Store To City Supply Loading Dock In The Day Shift As Well As Night Shift . The Contractor Will Provide Workers As Per Requirement . Otherwise Rs . 200/- Per Short Worker , Penalty Will Be Imposed . Contractor Shall Ensure Complete City Supply Filling Before 5:00 Pm . Contractor Is Full Responsible For The Weight Of Each Pouches & Printing Of Date , Batch No . , Rate Etc . On Each Milk Pouches Withdrawal Of Packing Materials ( Rate Per Tray Of 24 Packets/12 Lrs . In Each Tray ) , City Supply Cans Cleaning , Filling And Sealing & Keeping In Cold Store . ( Rate Per Can ) , Dahi Matka Making Complete Process Taking Milk From Storage Tank , Heating , Cooling Up To Desired Temperature , Addition Of Culture , Sealing & Packing Of Matka And Cleaning Of Section And Withdrawl Of Packing Material Including Caustic/ Nitric Acid From Store . , Dahi Matka 15 Kg ( Rate Per Matka ) , Dahi Matka 5 Kg ( Rate Per Matka ) , Dahi Matka 1 Kg ( Rate Per Matka ) , Dahi Matka 0 . 5 Kg ( Rate Per Matka ) , Dahi Cup/ Shahi Dahi Cups , 100/85 Gms , 150 Gms , 200/180 Gms . , 400/380 Gms Packing Complete Process By Automatic Machine , Packing Of Cups In C/ Boxes , Weighing Of Each Case . Dahi Making Complete Process Taking Milk From Storage Tank , Heating , Cooling Up To Desired Temperature , Addition Of Culture , Packing Of Dahi Milk In Cups By Machine & Packing Of Cups In C/Box & Cleaning Of Section . , ( A ) 100/085 Gms Dahi Cups ( Rate Per Cup ) , ( B ) 150 Gms Dahi Cups ( Rate Per Cup ) , ( C ) 200/180 Gms Dahi Cups ( Rate Per Cup ) , ( D ) 400/380 Gms Dahi Cups ( Rate Per Cup ) , Paneer Manufacturing ---------- ( Rate Per Kg Paneer ) Bringing The Milk In Cans From Processing Section , Heating The Milk Upto Desire Temp . , Addition Of Citric Acid , Pressing , Cooling In Chilled Water And Shifting In Cold Store . , Paneer Packing ----- ( Rate Per Kg ) Including Shifting In Cold Store & Shifting To Products Store . , Manual Packing Of Kheer Complete Process Including Shifting In Cold Store / Products Store . Weighing Of Each Case . , ( A ) 200/180Gms . Kheer Cups ( Rate Per Cup ) , ( B ) 100/85 Gms . Kheer Cups ( Rate Per Cup ) , ( C ) 1Kg Kheer Tub ( Rate Per Tub ) , Namkeen Lassi/Plain Lassi ----- Making & Packing & Shifting To Cold StoreA ) Preparation Of CurdB ) Mixing Of WaterC ) Grinding & Mixing Of Adrak And Hari MirchD ) Mixing Of Lassi Masala , Kala Salt & SaltE ) Then Packing In 500/450Ml , 1000Ml/900Ml , 250Ml/200Ml/180 Ml , 400Ml/380Ml In Poly Film By Machine . F ) Contractor Is Full Responsible For The Weight Of Each Pouches& Printing Of Date , Batch No . Rate On Each Lassi Pouches . ( Rate Per Tray 12Ltr . In Each Tray ) , Sweet Lassi ------ Making & Packing & Shifting To Cold StoreA ) Preparation Of Curd B ) Mixing Of WaterC ) Mixing Of SugarD ) Then Packing In 200 Ml/400Ml In Poly Film By Machine . Contractor Is Full Responsible For The Weight Of Each Pouches & Printing Of Date , Batch No . Rate On Each Lassi Pouches . ( Rate Per Tray 12Ltr . In Each Tray ) , Manual Packing Of Jeera Raita Complete Process Including Shifting In Cold Store / Products Store . ( Rate Per Cup 400 Gms . ) Weighing Of Each Case And Withdrawl Of Packing Material From Store . , Soldering Of 10 Kg Milk Powder Tins . Tins Including Spot Soldering Of Lids At Four Equidistant Places And All Round Soldering Of Top Tagger Plate So As Make The Tin Leak Proof . All Soldering Material Will Be Of Contractor . Rate Per Tin ( Including Material ) , Nitrogen Gas Packing Of 10 Kgs . Wmp Tins ( Two Times ) Soldering At Eight Points And Stacking In Lots . ( Nitrogen Gas Will Be Supplied By Verka Bathinda Dairy . ) Rate Per Tin ( Without Nitrogen Gas ) , Dahi Pouch 500 Gm/1 Kgs Packing By Pouch Filling Machine . A ) Preparation Of Milk For DahiB ) Addition Of Culture . C ) Packing In Poly Film . D ) Transferred To Incubation Room . E ) Shifting To Cold Store . ( Rate Per 12 Ltr . In Each Tray ) , Khoa Packing In The 15Kgs . C/Boxes Including Withdrawal Of Packing Material From Store ( Rate Per Case ) , Very ImportantContractor Will Provide 15 To 30 No . Of Worker On Dc Rates In Ice Cream Section Whenever Required .
