Tender For Running Mess/Canteen At C-Dac Mohali , Rate List For Staff / Students , Breakfast ( 8:30 Am To 9 : 30 Am ) ( A ) Two Stuffed Aloo/Besan/Muli Paratha Butter ( 10 Gms . ) Or Curd ( 150 Ml . ) ( Amul/Verka/Vita ) Or Six Puri Potato Sabzi/Gravy 150 G Or Four Bread Slices ( Branded Standard Loaf ) Omelets Of Two Eggs / Two Veg Cutlets Or Three Idli/ Vada With Sambhar 150 G And Coconut Chutney 50 GOrOne Masala Dosa With Sambhar 150 G And Coconut Chatni 50 G ( B ) Tea Or Coffee 150 Ml : 1 Cup , Morning And Evening Tea ( 11:00 Am And 3 . 00 Pm . ) ( I ) Tea Readymade 150 Ml , ( Ii ) Tea Dip ( Taj/Brooke Bond Tea Bag ) , ( Iii ) Coffee 150 Ml ( Nestle / Nescafe ) , Lunch ( 12:30 Pm To 2:00 Pm ) / Dinner ( 8:30 Pm To 9: 30 Pm ) I ) Rice 150 G ( Silver Basmati ) Ii ) Chapatis 4 NosIii ) Dal/Chole/Chana/Kari Pakora/Rajma 150 G Iv ) Seasonal Veg . 150 GV ) Curd/Raita 100 G Or Sweet Dish ( Gulabjamun/Kheer/Vermicile/Gajar Halwa Vi ) Salad Veg Note : Sweet Dish Will Be Served Three Times A Week At Lunch Time Instead Of Curd/Raita . ( Custard-Jelly/Sooji Halwa/Milk Sewian/Hot Gulab Jamun/Cold Spongy Rasgulla/Mysore Pak/Balushahi/Kesari Bhath ) . , Monthly Package Rate For One Person As Per Annexure Ii , Special Lunch I ) Zeera Rice 150 G Ii ) Chapatis 4 NosIii ) Dal/Chole/Rajma 150 GIv ) Seasonal Veg . 150 GV ) Kadai Paneer / Paneer Burji ( Paneer Qty 100 G Of Verka/Amul/Vita ) Vi ) Curd / Raita 100 GVii ) Sweet Dish ( Gulab Jamun/Kheer/Vermicile/Gajar Halwa ) Viii ) Pickle 15 G PackIx ) SaladX ) Papad , Snacks & Beverages: I ) Sambar Vada :- 1 Plate - 2 Pcs ( Vada 75 Gms Each & Sambar 100 Gms ) , Ii ) Idli With Sambar : - 1 Plate - 2 Pcs ( Idli 80 Gms Each And Sambar 150 Gms ) With Coconut Chuttni , Iii ) Plain Dosa With Sambar : - Dosa Weight 75 Gms . ( Sambar 150 Gms ) With Coconut Chuttni , Iv ) Masala Dosa With Sambar : - Dosa With Masala ( 175 Gms ) Sambar ( 150 Gms ) With Coconut Chuttni , V ) Samosa/Stuffed Bread Pakora/Roll Sandwich , Vi ) Veg . Chowmin : Full Plate ( 250 Gms ) , Vii ) Veg . Chowmin : Half Plate ( 125 Gms ) , Viii ) Noodles , Xiv ) Boiled Milk ( 200 ) With Sugar , Buffet Lunch/Dinner With Cutlery/Crockery And Waiters : Vegetarian With Menu As Per Annexure Iii Upto 50 Persons , Buffet Lunch/Dinner With Cutlery/Crockery And Waiters : Vegetarian With Menu As Per Annexure Iii Upto 100 Persons , Buffet Lunch/Dinner With Cutlery/Crockery And Waiters : Vegetarian With Menu As Per Annexure Iii Upto 200 Persons , Buffet Lunch/Dinner With Cutlery/Crockery And Waiters : Vegetarian With Menu As Per Annexure Iii Above 200 Persons , Buffet Lunch/Dinner With Cutlery/Crockery And Waiters : Non-Vegetarian With Menu As Per Annexure Iii Upto 50 Persons , Buffet Lunch/Dinner With Cutlery/Crockery And Waiters : Non-Vegetarian With Menu As Per Annexure Iii Upto 100 Persons , Buffet Lunch/Dinner With Cutlery/Crockery And Waiters : Non-Vegetarian With Menu As Per Annexure Iii Upto 200 Persons , Buffet Lunch/Dinner With Cutlery/Crockery And Waiters : Non-Vegetarian With Menu As Per Annexure Iii Above 200 Persons , Buffet Executive Lunch/Dinner With Cutlery/Crockery And Waiters : Vegetarian With Menu As Per Annexure Iv Upto 50 Persons , Buffet Executive Lunch/Dinner With Cutlery/Crockery And Waiters : Vegetarian With Menu As Per Annexure Iv Upto 100 Persons , Morning And Evening Tea/Coffee With Two Types Of Cookies And Buffet Veg Lunch For Conference/Workshop With Cutlery/Crockery & Waiters As Per Menu Mentioned In Annexure V Upto 50 Persons , Morning And Evening Tea/Coffee With Two Types Of Cookies And Buffet Veg Lunch For Conference/Workshop With Cutlery/Crockery & Waiters As Per Menu Mentioned In Annexure V Upto 100 Persons , Morning And Evening Tea/Coffee With Two Types Of Cookies And Buffet Veg Lunch For Conference/Workshop With Cutlery/Crockery & Waiters As Per Menu Mentioned In Annexure V Above 100 Persons , Morning And Evening Tea/Coffee With Two Types Of Cookies And Buffet Veg Lunch For Conference/Workshop With Cutlery/Crockery & Waiters With One Non-Veg Dish As Per Menu Mentioned In Annexure V Upto 50 Persons , Morning And Evening Tea/Coffee With Two Types Of Cookies And Buffet Veg Lunch For Conference/Workshop With Cutlery/Crockery & Waiters With One Non-Veg Dish As Per Menu Mentioned In Annexure V Upto 100 Persons , Morning And Evening Tea/Coffee With Two Types Of Cookies And Buffet Veg Lunch For Conference/Workshop With Cutlery/Crockery & Waiters With One Non-Veg Dish As Per Menu Mentioned In Annexure V Above 100 Persons , Morning And Evening Tea/Coffee With Two Types Of Cookies And Buffet Veg Lunch For Conference/Workshop With Cutlery/Crockery & Waiters With Two Non-Veg Dish As Per Menu Mentioned In Annexure V Upto 50 Persons , Morning And Evening Tea/Coffee With Two Types Of Cookies And Buffet Veg Lunch For Conference/Workshop With Cutlery/Crockery & Waiters With Two Non-Veg Dish As Per Menu Mentioned In Annexure V Upto 100 Persons , Morning And Evening Tea/Coffee With Two Types Of Cookies And Buffet Veg Lunch For Conference/Workshop With Cutlery/Crockery & Waiters With Two Non-Veg Dish As Per Menu Mentioned In Annexure V Above 100 Persons , 1 Cup High Tea/Cofee With Two Types Of Cookies Served In Bone China Tea Crockery Upto 50 Persons , 1 Cup High Tea/Cofee With Two Types Of Cookies Served In Bone China Tea Crockery Upto 100 Persons , 1 Cup High Tea/Cofee With Two Types Of Cookies Served In Bone China Tea Crockery Above 100 Persons , 1 Cup Tea/Coffee With 2 Nos . Biscuits Of Standard/ Approved Make Like Britannia/Parle/Bakeman Upto 50 Persons , 1 Cup Tea/Coffee With 2 Nos . Biscuits Of Standard/ Approved Make Like Britannia/Parle/Bakeman Upto 100 Persons , 1 Cup Tea/Coffee With 2 Nos . Biscuits Of Standard/ Approved Make Like Britannia/Parle/Bakeman Above 100 Persons , 1 Cup Wi
