| 1 | 1 | List of equipments for Food Processing Technology. | | | |
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| 2 | 1.01 | FRUIT/VEGETABLE CRUSHER (FRUIT MILL)\n\n• Mounted on a MS stand .All contact parts made of stainless steel (AISI 304). \n• Capacity 300-500 kg/ hour \n• The product is fed into the hopper manually and the product gets crushed by SS rotor \n which crushes it against the SS blades.. \n• Fitted with 1 HP motor. | F-1 | 1 | Nos |
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| 3 | 1.02 | JUICE STORAGE TANK \n\n• Stainless steel body, \n• With manhole top cover, inlet, outlet valve \n• Capacity = 200 litre. | F-3 | 1 | Nos |
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| 4 | 1.03 | PASTEURIZER TANKS \n\n• Stainless steel, \n• Capacity=100 litre | F-4 | 1 | Nos |
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| 5 | 1.04 | BOTTLE WASHER (BRUSHING TYPE) \n \n• Capacity 400-500 bottles per hour. Specifically designed for cleaning of second hand \n glass bottles before filling. \n• The bottles are thoroughly cleaned from inside by rotating brushes. \n• brushing heads 2nos with nylon brushes \n• Equipped with 1 HP motor | F-5 | 1 | Nos |
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| 6 | 1.05 | WORKING TABLE: \n\n• Size: 72 x 36x 30 inches ( Approx) with stainless steel top (304) \n• Adjustable Legs ( G.I. pipes) | F-6 | 1 | Nos |
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| 7 | 1.06 | CROWN CORKING MACHINE (HAND OPERATED) \n \n• Suitable for sealing bottles with crown corks. \n• Heavy duty machine fitted with magnetic cork holder. \n• Adjustable to accommodate all sizes of bottles. \n Speed approx. 20-25 bottles/minute | F-7 | 1 | Nos |
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| 8 | 1.07 | LUG CAP SEALERS \n\n • Suitable for sealing bottles with Lug Caps. \n• Pneumatically operated. \n• (Table model) 8-10 bottles/min | F-8 | 1 | Nos |
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| 9 | 1.08 | HAND HELD REFRACTOMETER ( MANUAL) \n\n• 0-550Brix, 0-320Brix | F-9 | 1 | Nos |
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| 10 | 1.09 | HAND HELD REFRACTOMETER ( DIGITAL) \n\n• 0-920Brix | F-10 | 1 | Nos |
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| 11 | 1.1 | VACUUM FILLER \n• Suitable for filling all types of liquids to a predetermined level in glass, rigid HPDE & \n aluminum bottles with narrow necks. \n• Vacuum suction technology to remove entrapped air inside the bottle. \n• Designed to fill ketchup, hot syrups at high temperatures. \n• With overflow jar/tank to stores the overflow liquid during the filling process. \n• Filling heads : 2 .\n | F-12 | 1 | Nos |
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| 12 | 1.11 | STEAM JACKETTED KETTLE \n\n • Jacket and pan made of Stainless steel SS 304. \n• Complete with pressure gauge, safety valve, and steam pet cock.and steam \n• Mounted on a mild steel stand with tilting arrangement through worm gear/pinion. \n• The temperature shall be completely uniform throughout the entire jacketed surface of \n the kettle to eliminate any hot spots to scorch the pan or product. \n• Capacity 45-50 litres | F-13 | 1 | Nos |
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| 13 | 1.12 | STEAM BOILER \n\n • Design: Forced Circulation Type \n• Steam output capacity 200-300 kg/hr steam \n• 2 Maximum Working Pressure: 10.5 kg/cm \n• Steam Temperature: 185°C \n• Fuel: diesel / wood | F-14 | 1 | Nos |
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| 14 | 1.13 | HOMOGINIZER \n• Suitable to homogenize juices, pulps, ketchups or milk to desired consistency. \n• Stainless steel cabinet. The homogenizer chamber is made of single piece block, \n• Suction / discharge valves with pressure gauges. \n• Pressure range models from 20-30 Mpa and capacities from 100-150 LPH. | F-15 | 1 | Nos |
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| 15 | 1.14 | HAND FLANGER \n • Table top model, complete with flanging dia and adopter plate suitable for flanging \n round cans bodies of 301-700 dia range. | F-16 | 1 | Nos |
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| 16 | 1.15 | ROTARY FLAT CAN BODY REFORMER \n• Mounted on mild steel stand and suitable for shaping flattened cans into cylindrical \n bodies between 200-700dia range t. \n• Equipped with 1 HP motor, starter, V-belt, pullies, with reformer rollers 301-700 dia \n range ( rubber rollers and bearings \n• Capacity 600-800 cans per hour. | F-17 | 1 | Nos |
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| 17 | 1.16 | DOUBLE SEAMER \n• Mounted on a mild steel stand. Suitable for seaming cans between 202-700dia range and 2 \n• Height range. with all seaming chucks & rolls for various can sizes \n• Equipped with 1-1.5 motor (suitable for 400 V , 50 Hz supply) starter standard base plate, \nV-belt, pullies etc. \n• Capacity approx. 600 - 800 cans per hour | F-18 | 1 | Nos |
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| 18 | 1.17 | CANNING RETORT (steam operated) \n• Capacity 70-80 A21/2 cans. Complete with pressure gauge, metal clad thermometer, \n safety valve and release valv along with crates for can loading. \n• Suitable for sterilization of cans after seaming. | F-19 | 1 | Nos |
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| 19 | 1.18 | CANNING RETORT( gas operated) \n• Capacity20-30 cans A21/2 cans made up of compressed mild steel, rust proof and \n galvanized. Complete with pressure gauge, metal clad thermometer, safety valve and \n release valve along with crates for can loading \n• Suitable for sterilization of cans after seaming. | F-20 | 1 | Nos |
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| 20 | 1.19 | CAN VACUUM TESTER \n• Instrument for measuring vacuum of the can with vacuum guage. | F-21 | 1 | Nos |
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| 21 | 1.2 | SEAM CHECKING GUAGE USED FOR CHECKING THE GUAGE. | F-22 | 1 | Nos |
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| 22 | 1.21 | PULPER\n• All the contact parts are made of stainless steel 304. \n• basic main frame is made of mild steel and is duly painted with rust resistant paint. \n• Suitable SS sieve for separation of the seed/skin from the pulp which should \n removable \n• Pulping Capacity 100-150 kg/ hr \n• Motor: I-1.5 HP | F-23 | 1 | Nos |
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| 23 | 1.22 | CABNET DRYER\n• Fitted with thermostatic temperature control up to 1000C \n• Equipped with dry air inlet and wet air exhaust, \n• 24 Trays along with trays \n | F-24 | 1 | Nos |
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| 24 | 1.23 | PICKLE MIXER\n• Capacity: 50-200 kg per batch \n• Material: SS 304 \n• Voltage: 220 V | F-25 | 1 | Nos |
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| 25 | 1.24 | VEGETABLE DICER\n• Suitable for dicing / cubing/ vegetables or fruits \n• Adjustable cubes / slice size with interchangeable dies. \n• Capacity: 200 -300 kg/hr \n• Motor:1- 2 HP | F-26 | 1 | Nos |
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| 26 | 1.25 | VACUUM PACKAGING MACHINE WITH NOTROGEN FLUSHING\n Voltage (V / Hz) 440 / 50 \nVacuum pump power (W) 1500 \nSealing Power (W) 750 \nSealing Width (mm) 10 \nLowest Pressure of vacuum Chamber \n(KPa) \nSealing Position of Vacuum Chamber 2 \nMaterial for Vacuum Case Stainless Steel With Nitrogen flushing option | F-27 | 1 | Nos |
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| 27 | 1.26 | WALNUT DEHULLER-CUM-WASHER\nEfficiency: 90.60% | F-28 | 1 | Nos |
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| 28 | 1.27 | POWER OPERATED WALNUT GRADER\n • Capacity: 350 kg/hour \n• Efficiency: 97.40% | F-29 | 1 | Nos |
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| 29 | 1.28 | POLY HOUSE WITH TRAYS\n Length=18ft \nBreadth=12ft \nHeight=8ft \nFrame =3/4 inch of GI pipes \nNo. of units =6 with cross doors and wooden trays of 2x1.5 ft dimensions. \nUV stabilized white polythene and black polyethylene for base. | F-30 | 1 | Nos |
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| 30 | 1.29 | Moisture balance \nDigital, halogen based, accuracy 0.2%, L-shaped thermometer and one tweezers . range 5-25 grams. \ntime settings= 1-120 minutes capacity =20-50 gm. | F-31 | 1 | Nos |
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| 31 | 1.3 | PEROXIDE METER\n•Battery operated, portable, suitable for determination of peroxide value of fats and oils from various sources \n• Overall dimensions: \no Front view:2150 mm × 1250 mm \no Side view: 900 mm × 1250 mm \n• Power: 3 HP motor 3 phase \n• Output capacity: 335-345 kg/hour \n• Suitability for crops/commodity: For dehulling and washing of walnuts | F-32 | 1 | Nos |
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