}

E-Tender For Main Kitchen And Departmental Canteen ( Fruits , Vegetables , Bread And Egg ) , LOK NAYAK HOSPITAL, NEW DELHI-Delhi

Lok Nayak Hospital has published E-Tender For Main Kitchen And Departmental Canteen ( Fruits , Vegetables , Bread And Egg ) . Submission Date for this Tender is 29-12-2020. Catering Service Tenders in LOK NAYAK HOSPITAL, NEW DELHI Delhi. Bidders can get complete Tender details and download the document.




Tender Notice

26111389
E-Tender For Main Kitchen And Departmental Canteen ( Fruits , Vegetables , Bread And Egg )
Open Tender
Indian
Delhi
Lok Nayak Hospital, New Delhi
29-12-2020

Tender Details

E-Tender For Main Kitchen And Departmental Canteen ( Fruits , Vegetables , Bread And Egg ) , Eggs Fresh , Weight Between 40-50Gm , Fruits Fresh & Good Quality 120 To 150 Gm Each Apple , Banana , Mausami , Orange , Kinum , Pear , Papaya , Etc , Vegetables Fresh & Good Quality Brinjal , Cabbage , Cauliflower , Cucumber , Ghiya , Onion , Palak , Potato , Pumpkin , Tomato , Etc , Bread Maida Fresh & Good Quality Of Any Standard Company , 700Gm In Loaf , Fssai Certified , Bread Atta Fresh And Good Quality Of Any Standard Company , Pack Of 2 Pieces , Vegetables ( For Extended Meal ) Fresh & Good Quality Brinjal , Cabbage , Cauliflower , Cucumber , Ghiya , Onion , Palak , Potato , Pumpkin , Tomato , Etc

Key Value

Document Fees
Refer document
EMD
INR 350300.0 /-
Tender Value
INR 1.75 Crore /-
Disclaimer :
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
Tell us about your Product / Services,
We will Find Tenders for you

Copyright © 2025 · All Rights Reserved. Terms of Usage | Privacy Policy

For Tender Information Services Visit : TenderDetail