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Outsourcing Of Guest House Of Fruit N Vegetable Mandi Sopore For The Year 2020-21 , W . E . F 10-2020 To 31-03-2021, sopore-Jammu And Kashmir

Department Of Horticulture has published Outsourcing Of Guest House Of Fruit N Vegetable Mandi Sopore For The Year 2020-21 , W . E . F 10-2020 To 31-03-2021. Submission Date for this Tender is 02-11-2020. Hospitality Service Tenders in sopore Jammu And Kashmir. Bidders can get complete Tender details and download the document.




Tender Notice

25838344
Outsourcing Of Guest House Of Fruit N Vegetable Mandi Sopore For The Year 2020-21 , W . E . F 10-2020 To 31-03-2021
Open Tender
Indian
Jammu And Kashmir
Sopore
02-11-2020

Tender Details

Outsourcing Of Guest House Of Fruit N Vegetable Mandi Sopore For The Year 2020-21 , W . E . F 10-2020 To 31-03-2021 , outsoursing of guest house at f&v market sopore . for the year 2020-21 . which includes 9 no . of bedrooms with attached bathrooms , geyser facility , tv facility . 2 no of dinning halls with dinning tables and chairs and 1 no of kitchen with cooking utensils , refrigrator , freezer , oven and other crockery items . 15-10-2020 to 31-03-2021

Key Value

Document Fees
INR 500 /-
EMD
INR 25000.0 /-
Tender Value
INR 2.50 Lakhs /-
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