}
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    • Outsourcing Of Guest House Of Fruit N Vegetable Mandi Sopore For The Year 2020-21 W . E . F 10-2020 To 31-03-2021, SOPORE-Jammu And Kashmir

    Department Of Horticulture has published Outsourcing Of Guest House Of Fruit N Vegetable Mandi Sopore For The Year 2020-21 W . E . F 10-2020 To 31-03-2021. Submission Date for this Tender is 14-10-2020. Hospitality Service Tenders in SOPORE Jammu And Kashmir. Bidders can get complete Tender details and download the document.




    Tender Notice

    25670632
    Outsourcing Of Guest House Of Fruit N Vegetable Mandi Sopore For The Year 2020-21 W . E . F 10-2020 To 31-03-2021
    Open Tender
    Indian
    Jammu And Kashmir
    Sopore
    14-10-2020

    Tender Details

    Outsourcing Of Guest House Of Fruit N Vegetable Mandi Sopore For The Year 2020-21 W . E . F 10-2020 To 31-03-2021 , Outsoursing Of Guest House At F&V Market Sopore . For The Year 2020-21 . Which Includes 9 No . Of Bedrooms With Attached Bathrooms , Geyser Facility , Tv Facility . 2 No Of Dinning Halls With Dinning Tables And Chairs And 1 No Of Kitchen With Cooking Utensils , Refrigrator , Freezer , Oven And Other Crockery Items . 15-10-2020 To 31-03-2021

    Key Value

    Document Fees
    INR 500 /-
    EMD
    INR 25000.0 /-
    Tender Value
    INR 2.50 Lakhs /-
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