}

Supply Of Dairy Products, SAI NSSC BENGALURU-Karnataka

Sports Authority Of India has published Supply Of Dairy Products. Submission Date for this Tender is 06-03-2020. Dairy Products Tenders in SAI NSSC BENGALURU Karnataka. Bidders can get complete Tender details and download the document.




Tender Notice

23633726
Supply Of Dairy Products
Open Tender
Indian
Karnataka
Sai Nssc Bengaluru
06-03-2020

Tender Details

Supply Of Dairy Products -1 Milk And Milk Products ( Dairy Products ) 1.01 Milk ( Toned – Pasteurized – Homogenized 4% Fat 9% Snf ) 2.01 Milk ( Double Toned- Fat 1.5% Snf 9% ) 3.01 Milk ( Uht Toned – Fat 3% Snf 8.5% ) 4.01 Milk ( Full Cream 6% Fat Snf 9 ) 5.01 Milk ( Standardized Fat 4.5% Snf 8.5% ) 6.01 Milk ( Skimmed 7.01 Milk ( Condensed ) 8.01 Curd 9.01 Butter ( Cooking - Salted ) 10.01 Butter ( Unsalted ) 11.01 Ghee 12.01 Paneer 13.01 Fresh Cream 14.01 Whipping Cream 15.01 Cheese ( Slices ) 16.01 Cheese ( Chiplets ) 17.01 Cheese Spread 18.01 Cheese Blocks 19.01 Cheese ( Parmesan ) 20.01 Cheese ( Blue ) 21.01 Cheese ( Mozzarella ) 22.01 Cheese ( Emmental ) 23.01 Mozerella Cheese 24.01 Cheese ( Roquefort ) 25.01 Cheese ( Cheddar / American Ledder ) _ 26.01 Khoa ( Unsweetened ) 27.01 Khoa ( Sweetened ) 28.01 Swiss 29.01 Ice Cream ( Cup ) ( Vanilla / Butter Scotch ) 30.01 Ice ( Cream ) Party Pack-Cassata 31.01 Tofu

Key Value

Document Fees
Refer document
EMD
INR 50000.0 /-
Tender Value
Refer document
Disclaimer :
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
Tell us about your Product / Services,
We will Find Tenders for you

Copyright © 2025 · All Rights Reserved. Terms of Usage | Privacy Policy

For Tender Information Services Visit : TenderDetail