Supply Of Ration Items Supply Of Dry Ration , Fresh Vegetable , Fruits And Fresh Meat ., As Per Mentioned In Tender Document-Arunachal Pradesh

TDR : 23428982

Tender Notice
BOQ

Expired

As Per Mentioned In Tender Document , Arunachal Pradesh

Tender Brief : Supply Of Ration Items Supply Of Dry Ration , Fresh Vegetable , Fruits And Fresh Meat .

Document Fees
Refer document

EMD
₹ 286976.0 /-

Tender Value
₹ 95.65 Lakhs /-

Submission Date
10-02-2020

Competition Type
Indian

Bidding Type
Tender

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Name of Work: < Supply of Ration to COYs/BOPs and BN HQRS OF 73RD BN SSB, SHERGAON. >
1	1	Atta (Quote rate in Kg for (a) Assam Valley/(b) Nezon /(c) Shakti Bhog/(d) Ashirbad in column 5 and average rate in col. 6)	\"A\" 1	13496	a) Assam Valley = Rs.\nb) Nezon = Rs.\nc) Shakti Bhog = Rs. \nd) Ashirbad = Rs.
2	2	Atta (Quote rate in Kg for (a) Assam Valley/(b) Nezon /(c) Shakti Bhog/(d) Ashirbad in column 5 and average rate in col. 6)	\"A\" 2	13496	a) Assam Valley = Rs.\nb) Nezon = Rs.\nc) Shakti Bhog = Rs. \nd) Ashirbad = Rs.
3	3	Atta (Quote rate in Kg for (a) Assam Valley/(b) Nezon /(c) Shakti Bhog/(d) Ashirbad in column 5 and average rate in col. 6)	\"A\" 3	13496	a) Assam Valley = Rs.\nb) Nezon = Rs.\nc) Shakti Bhog = Rs. \nd) Ashirbad = Rs.
4	4	Rice (Quote rate in Kg for (a) Basmati /(b) KK Joha /(c) Izong and D) Boil Rice in col. 5 and average rate in col.6)	\"A\" 4	24436	a) Basmati = Rs.\nb) KK Joha = Rs.\nc) Izong = Rs.\nD) Boil Rice Rs-\n
5	5	Rice (Quote rate in Kg for (a) Basmati /(b) KK Joha /(c) Izong and D) Boil Rice in col. 5 and average rate in col.6)	\"A\" 5	24436	a) Basmati = Rs.\nb) KK Joha = Rs.\nc) Izong = Rs.\nD) Boil Rice Rs-\n
6	6	Rice (Quote rate in Kg for (a) Basmati /(b) KK Joha /(c) Izong and D) Boil Rice in col. 5 and average rate in col.6)	\"A\" 6	24436	a) Basmati = Rs.\nb) KK Joha = Rs.\nc) Izong = Rs.\nD) Boil Rice Rs-\n
7	7	Dal (Quote rate in Kg for (a) Dal Masur ( Chota dana) / (b) Dal Chana / (c) Dal Arhar / (d) Dal Urad (split washed white urad) / (e) Dal Mung (chota dana) / (f) Dal Rajma / (g) Gota Chana / (h) Gota Matar (peas) / (i) White kabuli in col.5 and average rate of Dal in Col 6)	\"A\" 7	5493	a) Dal Masur = Rs. \nb) Dal Chana = Rs. \nc) Dal Arhar = Rs.\nd) Dal Urad = Rs.\ne) Dal Mung = Rs.\nf) Dal Rajma = Rs.\ng) Gota Chana = Rs.\nh) Gota Matar = Rs.\ni) White Kabuli = Rs.
8	8	Dal (Quote rate in Kg for (a) Dal Masur ( Chota dana) / (b) Dal Chana / (c) Dal Arhar / (d) Dal Urad (split washed white urad) / (e) Dal Mung (chota dana) / (f) Dal Rajma / (g) Gota Chana / (h) Gota Matar (peas) / (i) White kabuli in col.5 and average rate of Dal in Col 6)	\"A\" 8	5493	a) Dal Masur = Rs. \nb) Dal Chana = Rs. \nc) Dal Arhar = Rs.\nd) Dal Urad = Rs.\ne) Dal Mung = Rs.\nf) Dal Rajma = Rs.\ng) Gota Chana = Rs.\nh) Gota Matar = Rs.\ni) White Kabuli = Rs.
9	9	Dal (Quote rate in Kg for (a) Dal Masur ( Chota dana) / (b) Dal Chana / (c) Dal Arhar / (d) Dal Urad (split washed white urad) / (e) Dal Mung (chota dana) / (f) Dal Rajma / (g) Gota Chana / (h) Gota Matar (peas) / (i) White kabuli in col.5 and average rate of Dal in Col 6)	\"A\" 9	5493	a) Ground nut oil,\n Fortune = Rs.\nb) Ground nut oil,\n Dhara = Rs.\nc) Refined oil, Sufola\n sunflower = Rs.\nd) Refined oil, Dhara\n sunflower= Rs.
10	10	Ground Nut Oil & Refined Oil ( Quote rate for Per Tin (15 Ltr) of Ground Nut oil of Fortune & Dhara brand and Refined oil of Sufola Sunflower and Dhara Sunflower brand in col. 5 and average rate in col.6)	\"A\" 10	4905.6	a) Ground nut oil,\n Fortune = Rs.\nb) Ground nut oil,\n Dhara = Rs.\nc) Refined oil, Sufola\n sunflower = Rs.\nd) Refined oil, Dhara\n sunflower= Rs.
11	11	Ground Nut Oil & Refined Oil ( Quote rate for Per Tin (15 Ltr) of Ground Nut oil of Fortune & Dhara brand and Refined oil of Sufola Sunflower and Dhara Sunflower brand in col. 5 and average rate in col.6)	\"A\" 11	4905.6	a) Ground nut oil,\n Fortune = Rs.\nb) Ground nut oil,\n Dhara = Rs.\nc) Refined oil, Sufola\n sunflower = Rs.\nd) Refined oil, Dhara\n sunflower= Rs.
12	12	Ground Nut Oil & Refined Oil ( Quote rate for Per Tin (15 Ltr) of Ground Nut oil of Fortune & Dhara brand and Refined oil of Sufola Sunflower and Dhara Sunflower brand in col. 5 and average rate in col.6)	\"A\" 12	4905.6	a) Ground nut oil, Fortune = Rs.\nb) Ground nut oil, Dhara = Rs.\nc) Refined oil, Sufola sunflower = Rs.\nd) Refined oil, Dhara sunflower= Rs.
13	13	Butter Tinned ASC/FSSAI/AGMARK (Quote rate in Kg for)	\"A\" 13	10.22	Rs
14	14	Butter Tinned ASC/FSSAI/AGMARK (Quote rate in Kg for)	\"A\" 14	10.22	Rs
15	15	Butter Tinned ASC/FSSAI/AGMARK (Quote rate in Kg for)	\"A\" 15	10.22	Rs
16	16	Sugar (Per Kg)	\"A\" 16	5518.8	Sugar = Rs.
17	17	Sugar (Per Kg)	\"A\" 17	5518.8	Sugar = Rs.
18	18	Sugar (Per Kg)	\"A\" 18	5518.8	Sugar = Rs.
19	19	Milk Tinned blended, Condensed ( Quote rate in Kg for Amul, Everyday & Patanjali in Col.5 and average rate in Col.6)	\"A\" 19	6132	a) Amul = Rs.\nb) Everyday = Rs.\nC) Patanjali = Rs.
20	20	Milk Tinned blended, Condensed ( Quote rate in Kg for Amul, Everyday & Patanjali in Col.5 and average rate in Col.6)	\"A\" 20	6132	a) Amul = Rs.\nb) Everyday = Rs.\nC) Patanjali = Rs.
21	21	Milk Tinned blended, Condensed ( Quote rate in Kg for Amul, Everyday & Patanjali in Col.5 and average rate in Col.6)	\"A\" 21	6132	a) Amul = Rs.\nb) Everyday = Rs.\nC) Patanjali = Rs.
22	22	Tea (Quote rate in kg for Tata/Nameri/CTC in col. 5 and average rate of in col. (6).	\"A\" 22	551.88	1)Tata= Rs.\n2)Nameri= Rs.\n3)CTC = Rs.
23	23	Tea (Quote rate in kg for Tata/Nameri/CTC in col. 5 and average rate of in col. (6).	\"A\" 23	551.88	1)Tata= Rs.\n2)Nameri= Rs.\n3)CTC = Rs.
24	24	Tea (Quote rate in kg for Tata/Nameri/CTC in col. 5 and average rate of in col. (6).	\"A\" 24	551.88	1)Tata= Rs.\n2)Nameri= Rs.\n3)CTC = Rs.
25	25	CONDIMENTS POWDER :- (Quote rate for \n1. Jeera Gota, (Per Kg) \n2. Dhania Gota, (Per Kg)\n3. Dry Chilly, (Per Kg)\n4. Meat Masala, Fssai/ASC/Agmark (Per Kg)\n5.Chicken Masala, Fssai/ASC/Agmark (Per Kg)\n6.Sabjee Masala, Fssai/ASC/Agmark (Per Kg)\n7.Haldi Powder, Fssai/ASC/Agmark (Per Kg)\n8 Jeera Powder, Fssai/ASC/Agmark (Per Kg)\n9.Dhania Powder, Fssai/ASC/Agmark (Per Kg)\n10.Chilly Powder, Fssai/ASC/Agmark (Per Kg)\n11.Kashmiri Mirch powder, Fssai/ASC/Agmark (Per Kg)\n12. Elaichi (Small), (Per Kg)\n13. Elaichi (Big), (Per Kg)\n14. Dal Chini, (Per Kg)\n15. Black pepper, (Per Kg)\n16. Long, (Per Kg)\n17. Loknovi Souf, (Per Kg)\n18. Tezpatta, (Per Kg)\n19. Chana Masala, Everest Brand, 100 Gm)\n20 Panch Poron (Per Kg)\n21. Cutting Mistri (Per Kg)\n22. Tomato Souce Ltrs (Btls)\n23. Kissmiss Fssai/ASC/Agmark (Per Kg)\n24. Semiya Fssai/ASC/Agmark (Per Kg)\nin col.5 and average rate in col.6)	\"A\" 25	983.16	1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs.\n10) Rs.\n11) Rs.\n12) Rs.\n13) Rs.\n14) Rs.\n15) Rs.\n16) Rs.\n17) Rs.\n18) Rs.\n19) Rs.\n20) Rs.\n21) Rs.\n22) Rs.\n23) Rs.\n24) Rs.
26	26	CONDIMENTS POWDER :- (Quote rate for \n1. Jeera Gota, (Per Kg) \n2. Dhania Gota, (Per Kg)\n3. Dry Chilly, (Per Kg)\n4. Meat Masala, Fssai/ASC/Agmark (Per Kg)\n5.Chicken Masala, Fssai/ASC/Agmark (Per Kg)\n6.Sabjee Masala, Fssai/ASC/Agmark (Per Kg)\n7.Haldi Powder, Fssai/ASC/Agmark (Per Kg)\n8 Jeera Powder, Fssai/ASC/Agmark (Per Kg)\n9.Dhania Powder, Fssai/ASC/Agmark (Per Kg)\n10.Chilly Powder, Fssai/ASC/Agmark (Per Kg)\n11.Kashmiri Mirch powder, Fssai/ASC/Agmark (Per Kg)\n12. Elaichi (Small), (Per Kg)\n13. Elaichi (Big), (Per Kg)\n14. Dal Chini, (Per Kg)\n15. Black pepper, (Per Kg)\n16. Long, (Per Kg)\n17. Loknovi Souf, (Per Kg)\n18. Tezpatta, (Per Kg)\n19. Chana Masala, Everest Brand, 100 Gm)\n20 Panch Poron (Per Kg)\n21. Cutting Mistri (Per Kg)\n22. Tomato Souce Ltrs (Btls)\n23. Kissmiss Fssai/ASC/Agmark (Per Kg)\n24. Semiya Fssai/ASC/Agmark (Per Kg)\nin col.5 and average rate in col.6)	\"A\" 26	983.16	1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs.\n10) Rs.\n11) Rs.\n12) Rs.\n13) Rs.\n14) Rs.\n15) Rs.\n16) Rs.\n17) Rs.\n18) Rs.\n19) Rs.\n20) Rs.\n21) Rs.\n22) Rs.\n23) Rs.\n24) Rs.
27	27	CONDIMENTS POWDER :- (Quote rate for \n1. Jeera Gota, (Per Kg) \n2. Dhania Gota, (Per Kg)\n3. Dry Chilly, (Per Kg)\n4. Meat Masala, Fssai/ASC/Agmark (Per Kg)\n5.Chicken Masala, Fssai/ASC/Agmark (Per Kg)\n6.Sabjee Masala, Fssai/ASC/Agmark (Per Kg)\n7.Haldi Powder, Fssai/ASC/Agmark (Per Kg)\n8 Jeera Powder, Fssai/ASC/Agmark (Per Kg)\n9.Dhania Powder, Fssai/ASC/Agmark (Per Kg)\n10.Chilly Powder, Fssai/ASC/Agmark (Per Kg)\n11.Kashmiri Mirch powder, Fssai/ASC/Agmark (Per Kg)\n12. Elaichi (Small), (Per Kg)\n13. Elaichi (Big), (Per Kg)\n14. Dal Chini, (Per Kg)\n15. Black pepper, (Per Kg)\n16. Long, (Per Kg)\n17. Loknovi Souf, (Per Kg)\n18. Tezpatta, (Per Kg)\n19. Chana Masala, Everest Brand, 100 Gm)\n20 Panch Poron (Per Kg)\n21. Cutting Mistri (Per Kg)\n22. Tomato Souce Ltrs (Btls)\n23. Kissmiss Fssai/ASC/Agmark (Per Kg)\n24. Semiya Fssai/ASC/Agmark (Per Kg)\nin col.5 and average rate in col.6)	\"A\" 27	983.16	1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs.\n10) Rs.\n11) Rs.\n12) Rs.\n13) Rs.\n14) Rs.\n15) Rs.\n16) Rs.\n17) Rs.\n18) Rs.\n19) Rs.\n20) Rs.\n21) Rs.\n22) Rs.\n23) Rs.\n24) Rs.
28	28	Salt Iodized (Tata/Annapurna) (Per Kg)	\"A\" 28	1226.4	1)Tata = Rs. \n1)Annapurna = Rs.
29	29	Salt Iodized (Tata/Annapurna) (Per Kg)	\"A\" 29	1226.4	1)Tata = Rs. \n1)Annapurna = Rs.
30	30	Salt Iodized (Tata/Annapurna) (Per Kg)	\"A\" 30	1226.4	1)Tata = Rs. \n1)Annapurna = Rs.
31	31	Match Box (Medium) in per No.	\"A\" 31	400.4	Rs.
32	32	Match Box (Medium) in per No.	\"A\" 32	400.4	Rs.
33	33	Match Box (Medium) in per No.	\"A\" 33	400.4	Rs.
34	34	Onion Fresh (In Kg)	\"B\" 1	3679.2	Onion = Rs.
35	35	Onion Fresh (In Kg)	\"B\" 2	3679.2	Onion = Rs.
36	36	Onion Fresh (In Kg)	\"B\" 3	3679.2	Onion = Rs.
37	37	Potato Fresh (In Kg)	\"B\" 4	6745.2	Potato = Rs.
38	38	Potato Fresh (In Kg)	\"B\" 5	6745.2	Potato = Rs.
39	39	Potato Fresh (In Kg)	\"B\" 6	6745.2	Potato = Rs.
40	40	Egg Fresh in per No.	\"B\" 7	1022	Rs.
41	41	Egg Fresh in per No.	\"B\" 8	1022	Rs.
42	42	Egg Fresh in per No.	\"B\" 9	1022	Rs.
43	43	FRUITS FRESH CITRUS & NOT CITRUS (Quote rate in Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6\" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomogranate) (In Kg)\n9) Pineapple (In Kg) \n10) Peach (In Kg)	\"B\" 10	2901.4	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
44	44	FRUITS FRESH CITRUS & NOT CITRUS (Quote rate in Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6\" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomogranate) (In Kg)\n9) Pineapple (In Kg) \n10) peach (In Kg)	\"B\" 11	2901.4	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
45	45	FRUITS FRESH CITRUS & NOT CITRUS (Quote rate in Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6\" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomogranate) (In Kg)\n9) Pineapple (In Kg) \n10) peach (In Kg)	\"B\" 12	2901.4	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
46	46	VEGETABLE FRESH (Quote rate in KG for \n1) Arbi\n2) Brinjal\n3)Louki \n4) Cauliflower\n5) Franch been \n6) Cabbage \n7) Green Pea Gr-I \n8) Tomato Gr.I\n9) Beans\n10) Palak/Spinach\n11) Hara Dhania Pata\n12) Green chilly \n13) Cucumber (Khira)\n14) Lady finger\n15) Radish (Muli)\n16) Karela (Bitter Gourd)\n17) Shimla Mirch (Capsicum)\n18) Ginger (Adrak)\n19) Pumpkin (Kaddu)\n20) Lemon Fresh\n21) Shalgam (Turnip)\n22) Carrot (Gajar)\n23) Mathis Hara\n24) Chichinda\n25) Parwal\n26) Papaya green\n27) Hara Saag (Sarson)\n28) Jack fruit (Kathal)\n29) Thorihi\n30) Garlic (Lahasun)\n31) Fresh Paneer\n32) Tinned Paneer (Amul Brand)\n33) Mushroom (Golden Crown)\n in col. 5 and average rate in Col.6)	\"B\" 13	10424	1\n2\n3\n4\n5\n6\n7\n8\n9\n10\n11\n12\n13\n14\n15\n16\n17\n18\n19\n20\n21\n22\n23\n24 \n25\n26\n27\n28\n29\n30\n31\n32\n33\n\n\n\n\n\n\n\n
47	47	VEGETABLE FRESH (Quote rate in KG for \n1) Arbi\n2) Brinjal\n3)Louki \n4) Cauliflower\n5) Franch been \n6) Cabbage \n7) Green Pea Gr-I \n8) Tomato Gr.I\n9) Beans\n10) Palak/Spinach\n11) Hara Dhania Pata\n12) Green chilly \n13) Cucumber (Khira)\n14) Lady finger\n15) Radish (Muli)\n16) Karela (Bitter Gourd)\n17) Shimla Mirch (Capsicum)\n18) Ginger (Adrak)\n19) Pumpkin (Kaddu)\n20) Lemon Fresh\n21) Shalgam (Turnip)\n22) Carrot (Gajar)\n23) Mathis Hara\n24) Chichinda\n25) Parwal\n26) Papaya green\n27) Hara Saag (Sarson)\n28) Jack fruit (Kathal)\n29) Thorihi\n30) Garlic (Lahasun)\n31) Fresh Paneer\n32) Tinned Paneer (Amul Brand)\n33) Mushroom (Golden Crown)\n in col. 5 and average rate in Col.6)	\"B\" 14	10424	1\n2\n3\n4\n5\n6\n7\n8\n9\n10\n11\n12\n13\n14\n15\n16\n17\n18\n19\n20\n21\n22\n23\n24 \n25\n26\n27\n28\n29\n30\n31\n32\n33\n\n\n\n\n\n\n\n
48	48	VEGETABLE FRESH (Quote rate in KG for \n1) Arbi\n2) Brinjal\n3)Louki \n4) Cauliflower\n5) Franch been \n6) Cabbage \n7) Green Pea Gr-I \n8) Tomato Gr.I\n9) Beans\n10) Palak/Spinach\n11) Hara Dhania Pata\n12) Green chilly \n13) Cucumber (Khira)\n14) Lady finger\n15) Radish (Muli)\n16) Karela (Bitter Gourd)\n17) Shimla Mirch (Capsicum)\n18) Ginger (Adrak)\n19) Pumpkin (Kaddu)\n20) Lemon Fresh\n21) Shalgam (Turnip)\n22) Carrot (Gajar)\n23) Mathis Hara\n24) Chichinda\n25) Parwal\n26) Papaya green\n27) Hara Saag (Sarson)\n28) Jack fruit (Kathal)\n29) Thorihi\n30) Garlic (Lahasun)\n31) Fresh Paneer\n32) Tinned Paneer (Amul Brand)\n33) Mushroom (Golden Crown)\n in col. 5 and average rate in Col.6)	\"B\" 15	10242	1\n2\n3\n4\n5\n6\n7\n8\n9\n10\n11\n12\n13\n14\n15\n16\n17\n18\n19\n20\n21\n22\n23\n24 \n25\n26\n27\n28\n29\n30\n31\n32\n33\n\n\n\n\n\n\n\n
49	49	MEAT FRESH (with bone) or Meat on hoof (Quote rate in Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg)	\"C\" 1	6821.9	Only Rate\n\n1)\n2)\n3)\n4)\n5)\n6)\n7)\n8)\n9)\n10)
50	50	MEAT FRESH (with bone) or Meat on hoof (Quote rate in Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg)	\"C\" 2	6821.9	Only Rate\n\n1)\n2)\n3)\n4)\n5)\n6)\n7)\n8)\n9)\n10)
51	51	MEAT FRESH (with bone) or Meat on hoof (Quote rate in Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg)	\"C\" 3	6821.9	Only Rate\n\n1)\n2)\n3)\n4)\n5)\n6)\n7)\n8)\n9)\n10)

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Name of Work: < Supply of Ration to COYs/BOPs and BN HQRS OF 73RD BN SSB, SHERGAON. >
	Sl.No.	Name of items	Item Code / Make	Quantity	Units
1	1	Atta (Quote rate in Kg for (a) Assam Valley/(b) Nezon /(c) Shakti Bhog/(d) Ashirbad in column 5 and average rate in col. 6)	\"A\" 1	13496	a) Assam Valley = Rs.\nb) Nezon = Rs.\nc) Shakti Bhog = Rs. \nd) Ashirbad = Rs.
2	2	Atta (Quote rate in Kg for (a) Assam Valley/(b) Nezon /(c) Shakti Bhog/(d) Ashirbad in column 5 and average rate in col. 6)	\"A\" 2	13496	a) Assam Valley = Rs.\nb) Nezon = Rs.\nc) Shakti Bhog = Rs. \nd) Ashirbad = Rs.
3	3	Atta (Quote rate in Kg for (a) Assam Valley/(b) Nezon /(c) Shakti Bhog/(d) Ashirbad in column 5 and average rate in col. 6)	\"A\" 3	13496	a) Assam Valley = Rs.\nb) Nezon = Rs.\nc) Shakti Bhog = Rs. \nd) Ashirbad = Rs.
4	4	Rice (Quote rate in Kg for (a) Basmati /(b) KK Joha /(c) Izong and D) Boil Rice in col. 5 and average rate in col.6)	\"A\" 4	24436	a) Basmati = Rs.\nb) KK Joha = Rs.\nc) Izong = Rs.\nD) Boil Rice Rs-\n
5	5	Rice (Quote rate in Kg for (a) Basmati /(b) KK Joha /(c) Izong and D) Boil Rice in col. 5 and average rate in col.6)	\"A\" 5	24436	a) Basmati = Rs.\nb) KK Joha = Rs.\nc) Izong = Rs.\nD) Boil Rice Rs-\n
6	6	Rice (Quote rate in Kg for (a) Basmati /(b) KK Joha /(c) Izong and D) Boil Rice in col. 5 and average rate in col.6)	\"A\" 6	24436	a) Basmati = Rs.\nb) KK Joha = Rs.\nc) Izong = Rs.\nD) Boil Rice Rs-\n
7	7	Dal (Quote rate in Kg for (a) Dal Masur ( Chota dana) / (b) Dal Chana / (c) Dal Arhar / (d) Dal Urad (split washed white urad) / (e) Dal Mung (chota dana) / (f) Dal Rajma / (g) Gota Chana / (h) Gota Matar (peas) / (i) White kabuli in col.5 and average rate of Dal in Col 6)	\"A\" 7	5493	a) Dal Masur = Rs. \nb) Dal Chana = Rs. \nc) Dal Arhar = Rs.\nd) Dal Urad = Rs.\ne) Dal Mung = Rs.\nf) Dal Rajma = Rs.\ng) Gota Chana = Rs.\nh) Gota Matar = Rs.\ni) White Kabuli = Rs.
8	8	Dal (Quote rate in Kg for (a) Dal Masur ( Chota dana) / (b) Dal Chana / (c) Dal Arhar / (d) Dal Urad (split washed white urad) / (e) Dal Mung (chota dana) / (f) Dal Rajma / (g) Gota Chana / (h) Gota Matar (peas) / (i) White kabuli in col.5 and average rate of Dal in Col 6)	\"A\" 8	5493	a) Dal Masur = Rs. \nb) Dal Chana = Rs. \nc) Dal Arhar = Rs.\nd) Dal Urad = Rs.\ne) Dal Mung = Rs.\nf) Dal Rajma = Rs.\ng) Gota Chana = Rs.\nh) Gota Matar = Rs.\ni) White Kabuli = Rs.
9	9	Dal (Quote rate in Kg for (a) Dal Masur ( Chota dana) / (b) Dal Chana / (c) Dal Arhar / (d) Dal Urad (split washed white urad) / (e) Dal Mung (chota dana) / (f) Dal Rajma / (g) Gota Chana / (h) Gota Matar (peas) / (i) White kabuli in col.5 and average rate of Dal in Col 6)	\"A\" 9	5493	a) Ground nut oil,\n Fortune = Rs.\nb) Ground nut oil,\n Dhara = Rs.\nc) Refined oil, Sufola\n sunflower = Rs.\nd) Refined oil, Dhara\n sunflower= Rs.
10	10	Ground Nut Oil & Refined Oil ( Quote rate for Per Tin (15 Ltr) of Ground Nut oil of Fortune & Dhara brand and Refined oil of Sufola Sunflower and Dhara Sunflower brand in col. 5 and average rate in col.6)	\"A\" 10	4905.6	a) Ground nut oil,\n Fortune = Rs.\nb) Ground nut oil,\n Dhara = Rs.\nc) Refined oil, Sufola\n sunflower = Rs.\nd) Refined oil, Dhara\n sunflower= Rs.
11	11	Ground Nut Oil & Refined Oil ( Quote rate for Per Tin (15 Ltr) of Ground Nut oil of Fortune & Dhara brand and Refined oil of Sufola Sunflower and Dhara Sunflower brand in col. 5 and average rate in col.6)	\"A\" 11	4905.6	a) Ground nut oil,\n Fortune = Rs.\nb) Ground nut oil,\n Dhara = Rs.\nc) Refined oil, Sufola\n sunflower = Rs.\nd) Refined oil, Dhara\n sunflower= Rs.
12	12	Ground Nut Oil & Refined Oil ( Quote rate for Per Tin (15 Ltr) of Ground Nut oil of Fortune & Dhara brand and Refined oil of Sufola Sunflower and Dhara Sunflower brand in col. 5 and average rate in col.6)	\"A\" 12	4905.6	a) Ground nut oil, Fortune = Rs.\nb) Ground nut oil, Dhara = Rs.\nc) Refined oil, Sufola sunflower = Rs.\nd) Refined oil, Dhara sunflower= Rs.
13	13	Butter Tinned ASC/FSSAI/AGMARK (Quote rate in Kg for)	\"A\" 13	10.22	Rs
14	14	Butter Tinned ASC/FSSAI/AGMARK (Quote rate in Kg for)	\"A\" 14	10.22	Rs
15	15	Butter Tinned ASC/FSSAI/AGMARK (Quote rate in Kg for)	\"A\" 15	10.22	Rs
16	16	Sugar (Per Kg)	\"A\" 16	5518.8	Sugar = Rs.
17	17	Sugar (Per Kg)	\"A\" 17	5518.8	Sugar = Rs.
18	18	Sugar (Per Kg)	\"A\" 18	5518.8	Sugar = Rs.
19	19	Milk Tinned blended, Condensed ( Quote rate in Kg for Amul, Everyday & Patanjali in Col.5 and average rate in Col.6)	\"A\" 19	6132	a) Amul = Rs.\nb) Everyday = Rs.\nC) Patanjali = Rs.
20	20	Milk Tinned blended, Condensed ( Quote rate in Kg for Amul, Everyday & Patanjali in Col.5 and average rate in Col.6)	\"A\" 20	6132	a) Amul = Rs.\nb) Everyday = Rs.\nC) Patanjali = Rs.
21	21	Milk Tinned blended, Condensed ( Quote rate in Kg for Amul, Everyday & Patanjali in Col.5 and average rate in Col.6)	\"A\" 21	6132	a) Amul = Rs.\nb) Everyday = Rs.\nC) Patanjali = Rs.
22	22	Tea (Quote rate in kg for Tata/Nameri/CTC in col. 5 and average rate of in col. (6).	\"A\" 22	551.88	1)Tata= Rs.\n2)Nameri= Rs.\n3)CTC = Rs.
23	23	Tea (Quote rate in kg for Tata/Nameri/CTC in col. 5 and average rate of in col. (6).	\"A\" 23	551.88	1)Tata= Rs.\n2)Nameri= Rs.\n3)CTC = Rs.
24	24	Tea (Quote rate in kg for Tata/Nameri/CTC in col. 5 and average rate of in col. (6).	\"A\" 24	551.88	1)Tata= Rs.\n2)Nameri= Rs.\n3)CTC = Rs.
25	25	CONDIMENTS POWDER :- (Quote rate for \n1. Jeera Gota, (Per Kg) \n2. Dhania Gota, (Per Kg)\n3. Dry Chilly, (Per Kg)\n4. Meat Masala, Fssai/ASC/Agmark (Per Kg)\n5.Chicken Masala, Fssai/ASC/Agmark (Per Kg)\n6.Sabjee Masala, Fssai/ASC/Agmark (Per Kg)\n7.Haldi Powder, Fssai/ASC/Agmark (Per Kg)\n8 Jeera Powder, Fssai/ASC/Agmark (Per Kg)\n9.Dhania Powder, Fssai/ASC/Agmark (Per Kg)\n10.Chilly Powder, Fssai/ASC/Agmark (Per Kg)\n11.Kashmiri Mirch powder, Fssai/ASC/Agmark (Per Kg)\n12. Elaichi (Small), (Per Kg)\n13. Elaichi (Big), (Per Kg)\n14. Dal Chini, (Per Kg)\n15. Black pepper, (Per Kg)\n16. Long, (Per Kg)\n17. Loknovi Souf, (Per Kg)\n18. Tezpatta, (Per Kg)\n19. Chana Masala, Everest Brand, 100 Gm)\n20 Panch Poron (Per Kg)\n21. Cutting Mistri (Per Kg)\n22. Tomato Souce Ltrs (Btls)\n23. Kissmiss Fssai/ASC/Agmark (Per Kg)\n24. Semiya Fssai/ASC/Agmark (Per Kg)\nin col.5 and average rate in col.6)	\"A\" 25	983.16	1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs.\n10) Rs.\n11) Rs.\n12) Rs.\n13) Rs.\n14) Rs.\n15) Rs.\n16) Rs.\n17) Rs.\n18) Rs.\n19) Rs.\n20) Rs.\n21) Rs.\n22) Rs.\n23) Rs.\n24) Rs.
26	26	CONDIMENTS POWDER :- (Quote rate for \n1. Jeera Gota, (Per Kg) \n2. Dhania Gota, (Per Kg)\n3. Dry Chilly, (Per Kg)\n4. Meat Masala, Fssai/ASC/Agmark (Per Kg)\n5.Chicken Masala, Fssai/ASC/Agmark (Per Kg)\n6.Sabjee Masala, Fssai/ASC/Agmark (Per Kg)\n7.Haldi Powder, Fssai/ASC/Agmark (Per Kg)\n8 Jeera Powder, Fssai/ASC/Agmark (Per Kg)\n9.Dhania Powder, Fssai/ASC/Agmark (Per Kg)\n10.Chilly Powder, Fssai/ASC/Agmark (Per Kg)\n11.Kashmiri Mirch powder, Fssai/ASC/Agmark (Per Kg)\n12. Elaichi (Small), (Per Kg)\n13. Elaichi (Big), (Per Kg)\n14. Dal Chini, (Per Kg)\n15. Black pepper, (Per Kg)\n16. Long, (Per Kg)\n17. Loknovi Souf, (Per Kg)\n18. Tezpatta, (Per Kg)\n19. Chana Masala, Everest Brand, 100 Gm)\n20 Panch Poron (Per Kg)\n21. Cutting Mistri (Per Kg)\n22. Tomato Souce Ltrs (Btls)\n23. Kissmiss Fssai/ASC/Agmark (Per Kg)\n24. Semiya Fssai/ASC/Agmark (Per Kg)\nin col.5 and average rate in col.6)	\"A\" 26	983.16	1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs.\n10) Rs.\n11) Rs.\n12) Rs.\n13) Rs.\n14) Rs.\n15) Rs.\n16) Rs.\n17) Rs.\n18) Rs.\n19) Rs.\n20) Rs.\n21) Rs.\n22) Rs.\n23) Rs.\n24) Rs.
27	27	CONDIMENTS POWDER :- (Quote rate for \n1. Jeera Gota, (Per Kg) \n2. Dhania Gota, (Per Kg)\n3. Dry Chilly, (Per Kg)\n4. Meat Masala, Fssai/ASC/Agmark (Per Kg)\n5.Chicken Masala, Fssai/ASC/Agmark (Per Kg)\n6.Sabjee Masala, Fssai/ASC/Agmark (Per Kg)\n7.Haldi Powder, Fssai/ASC/Agmark (Per Kg)\n8 Jeera Powder, Fssai/ASC/Agmark (Per Kg)\n9.Dhania Powder, Fssai/ASC/Agmark (Per Kg)\n10.Chilly Powder, Fssai/ASC/Agmark (Per Kg)\n11.Kashmiri Mirch powder, Fssai/ASC/Agmark (Per Kg)\n12. Elaichi (Small), (Per Kg)\n13. Elaichi (Big), (Per Kg)\n14. Dal Chini, (Per Kg)\n15. Black pepper, (Per Kg)\n16. Long, (Per Kg)\n17. Loknovi Souf, (Per Kg)\n18. Tezpatta, (Per Kg)\n19. Chana Masala, Everest Brand, 100 Gm)\n20 Panch Poron (Per Kg)\n21. Cutting Mistri (Per Kg)\n22. Tomato Souce Ltrs (Btls)\n23. Kissmiss Fssai/ASC/Agmark (Per Kg)\n24. Semiya Fssai/ASC/Agmark (Per Kg)\nin col.5 and average rate in col.6)	\"A\" 27	983.16	1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs.\n10) Rs.\n11) Rs.\n12) Rs.\n13) Rs.\n14) Rs.\n15) Rs.\n16) Rs.\n17) Rs.\n18) Rs.\n19) Rs.\n20) Rs.\n21) Rs.\n22) Rs.\n23) Rs.\n24) Rs.
28	28	Salt Iodized (Tata/Annapurna) (Per Kg)	\"A\" 28	1226.4	1)Tata = Rs. \n1)Annapurna = Rs.
29	29	Salt Iodized (Tata/Annapurna) (Per Kg)	\"A\" 29	1226.4	1)Tata = Rs. \n1)Annapurna = Rs.
30	30	Salt Iodized (Tata/Annapurna) (Per Kg)	\"A\" 30	1226.4	1)Tata = Rs. \n1)Annapurna = Rs.
31	31	Match Box (Medium) in per No.	\"A\" 31	400.4	Rs.
32	32	Match Box (Medium) in per No.	\"A\" 32	400.4	Rs.
33	33	Match Box (Medium) in per No.	\"A\" 33	400.4	Rs.
34	34	Onion Fresh (In Kg)	\"B\" 1	3679.2	Onion = Rs.
35	35	Onion Fresh (In Kg)	\"B\" 2	3679.2	Onion = Rs.
36	36	Onion Fresh (In Kg)	\"B\" 3	3679.2	Onion = Rs.
37	37	Potato Fresh (In Kg)	\"B\" 4	6745.2	Potato = Rs.
38	38	Potato Fresh (In Kg)	\"B\" 5	6745.2	Potato = Rs.
39	39	Potato Fresh (In Kg)	\"B\" 6	6745.2	Potato = Rs.
40	40	Egg Fresh in per No.	\"B\" 7	1022	Rs.
41	41	Egg Fresh in per No.	\"B\" 8	1022	Rs.
42	42	Egg Fresh in per No.	\"B\" 9	1022	Rs.
43	43	FRUITS FRESH CITRUS & NOT CITRUS (Quote rate in Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6\" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomogranate) (In Kg)\n9) Pineapple (In Kg) \n10) Peach (In Kg)	\"B\" 10	2901.4	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
44	44	FRUITS FRESH CITRUS & NOT CITRUS (Quote rate in Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6\" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomogranate) (In Kg)\n9) Pineapple (In Kg) \n10) peach (In Kg)	\"B\" 11	2901.4	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
45	45	FRUITS FRESH CITRUS & NOT CITRUS (Quote rate in Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6\" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomogranate) (In Kg)\n9) Pineapple (In Kg) \n10) peach (In Kg)	\"B\" 12	2901.4	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
46	46	VEGETABLE FRESH (Quote rate in KG for \n1) Arbi\n2) Brinjal\n3)Louki \n4) Cauliflower\n5) Franch been \n6) Cabbage \n7) Green Pea Gr-I \n8) Tomato Gr.I\n9) Beans\n10) Palak/Spinach\n11) Hara Dhania Pata\n12) Green chilly \n13) Cucumber (Khira)\n14) Lady finger\n15) Radish (Muli)\n16) Karela (Bitter Gourd)\n17) Shimla Mirch (Capsicum)\n18) Ginger (Adrak)\n19) Pumpkin (Kaddu)\n20) Lemon Fresh\n21) Shalgam (Turnip)\n22) Carrot (Gajar)\n23) Mathis Hara\n24) Chichinda\n25) Parwal\n26) Papaya green\n27) Hara Saag (Sarson)\n28) Jack fruit (Kathal)\n29) Thorihi\n30) Garlic (Lahasun)\n31) Fresh Paneer\n32) Tinned Paneer (Amul Brand)\n33) Mushroom (Golden Crown)\n in col. 5 and average rate in Col.6)	\"B\" 13	10424	1\n2\n3\n4\n5\n6\n7\n8\n9\n10\n11\n12\n13\n14\n15\n16\n17\n18\n19\n20\n21\n22\n23\n24 \n25\n26\n27\n28\n29\n30\n31\n32\n33\n\n\n\n\n\n\n\n
47	47	VEGETABLE FRESH (Quote rate in KG for \n1) Arbi\n2) Brinjal\n3)Louki \n4) Cauliflower\n5) Franch been \n6) Cabbage \n7) Green Pea Gr-I \n8) Tomato Gr.I\n9) Beans\n10) Palak/Spinach\n11) Hara Dhania Pata\n12) Green chilly \n13) Cucumber (Khira)\n14) Lady finger\n15) Radish (Muli)\n16) Karela (Bitter Gourd)\n17) Shimla Mirch (Capsicum)\n18) Ginger (Adrak)\n19) Pumpkin (Kaddu)\n20) Lemon Fresh\n21) Shalgam (Turnip)\n22) Carrot (Gajar)\n23) Mathis Hara\n24) Chichinda\n25) Parwal\n26) Papaya green\n27) Hara Saag (Sarson)\n28) Jack fruit (Kathal)\n29) Thorihi\n30) Garlic (Lahasun)\n31) Fresh Paneer\n32) Tinned Paneer (Amul Brand)\n33) Mushroom (Golden Crown)\n in col. 5 and average rate in Col.6)	\"B\" 14	10424	1\n2\n3\n4\n5\n6\n7\n8\n9\n10\n11\n12\n13\n14\n15\n16\n17\n18\n19\n20\n21\n22\n23\n24 \n25\n26\n27\n28\n29\n30\n31\n32\n33\n\n\n\n\n\n\n\n
48	48	VEGETABLE FRESH (Quote rate in KG for \n1) Arbi\n2) Brinjal\n3)Louki \n4) Cauliflower\n5) Franch been \n6) Cabbage \n7) Green Pea Gr-I \n8) Tomato Gr.I\n9) Beans\n10) Palak/Spinach\n11) Hara Dhania Pata\n12) Green chilly \n13) Cucumber (Khira)\n14) Lady finger\n15) Radish (Muli)\n16) Karela (Bitter Gourd)\n17) Shimla Mirch (Capsicum)\n18) Ginger (Adrak)\n19) Pumpkin (Kaddu)\n20) Lemon Fresh\n21) Shalgam (Turnip)\n22) Carrot (Gajar)\n23) Mathis Hara\n24) Chichinda\n25) Parwal\n26) Papaya green\n27) Hara Saag (Sarson)\n28) Jack fruit (Kathal)\n29) Thorihi\n30) Garlic (Lahasun)\n31) Fresh Paneer\n32) Tinned Paneer (Amul Brand)\n33) Mushroom (Golden Crown)\n in col. 5 and average rate in Col.6)	\"B\" 15	10242	1\n2\n3\n4\n5\n6\n7\n8\n9\n10\n11\n12\n13\n14\n15\n16\n17\n18\n19\n20\n21\n22\n23\n24 \n25\n26\n27\n28\n29\n30\n31\n32\n33\n\n\n\n\n\n\n\n
49	49	MEAT FRESH (with bone) or Meat on hoof (Quote rate in Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg)	\"C\" 1	6821.9	Only Rate\n\n1)\n2)\n3)\n4)\n5)\n6)\n7)\n8)\n9)\n10)
50	50	MEAT FRESH (with bone) or Meat on hoof (Quote rate in Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg)	\"C\" 2	6821.9	Only Rate\n\n1)\n2)\n3)\n4)\n5)\n6)\n7)\n8)\n9)\n10)
51	51	MEAT FRESH (with bone) or Meat on hoof (Quote rate in Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg)	\"C\" 3	6821.9	Only Rate\n\n1)\n2)\n3)\n4)\n5)\n6)\n7)\n8)\n9)\n10)

Supply Of Ration Items Supply Of Dry Ration , Fresh Vegetable , Fruits And Fresh Meat ., As Per Mentioned In Tender Document-Arunachal Pradesh

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