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Supply Of Ration Items Supply Of Dry Ration , Fresh Vegetable , Fruits And Fresh Meat ., As per mentioned in Tender document-Arunachal Pradesh

Government Departments has published Supply Of Ration Items Supply Of Dry Ration , Fresh Vegetable , Fruits And Fresh Meat .. Submission Date for this Tender is 10-02-2020. Vegetables and Fruits Tenders in As per mentioned in Tender document Arunachal Pradesh. Bidders can get complete Tender details and download the document.




Tender Notice

23428982
Supply Of Ration Items Supply Of Dry Ration , Fresh Vegetable , Fruits And Fresh Meat .
Open Tender
Indian
Arunachal Pradesh
As Per Mentioned In Tender Document
10-02-2020

Tender Details

Supply Of Ration Items Supply Of Dry Ration , Fresh Vegetable , Fruits And Fresh Meat . -1 Atta ( Quote Rate In Kg For ( A ) Assam Valley / ( B ) Nezon / ( C ) Shakti Bhog / ( D ) Ashirbad In Column 5 And Average Rate In Col. 6 ) 2 Atta ( Quote Rate In Kg For ( A ) Assam Valley / ( B ) Nezon / ( C ) Shakti Bhog / ( D ) Ashirbad In Column 5 And Average Rate In Col. 6 ) 3 Atta ( Quote Rate In Kg For ( A ) Assam Valley / ( B ) Nezon / ( C ) Shakti Bhog / ( D ) Ashirbad In Column 5 And Average Rate In Col. 6 ) 4 Rice ( Quote Rate In Kg For ( A ) Basmati / ( B ) Kk Joha / ( C ) Izong And D ) Boil Rice In Col. 5 And Average Rate In Col.6 ) 5 Rice ( Quote Rate In Kg For ( A ) Basmati / ( B ) Kk Joha / ( C ) Izong And D ) Boil Rice In Col. 5 And Average Rate In Col.6 ) 6 Rice ( Quote Rate In Kg For ( A ) Basmati / ( B ) Kk Joha / ( C ) Izong And D ) Boil Rice In Col. 5 And Average Rate In Col.6 ) 7 Dal ( Quote Rate In Kg For ( A ) Dal Masur ( Chota Dana ) / ( B ) Dal Chana / ( C ) Dal Arhar / ( D ) Dal Urad ( Split Washed White Urad ) / ( E ) Dal Mung ( Chota Dana ) / ( F ) Dal Rajma / ( G ) Gota Chana / ( H ) Gota Matar ( Peas ) / ( I ) White Kabuli In Col.5 And Average Rate Of Dal In Col 6 ) 8 Dal ( Quote Rate In Kg For ( A ) Dal Masur ( Chota Dana ) / ( B ) Dal Chana / ( C ) Dal Arhar / ( D ) Dal Urad ( Split Washed White Urad ) / ( E ) Dal Mung ( Chota Dana ) / ( F ) Dal Rajma / ( G ) Gota Chana / ( H ) Gota Matar ( Peas ) / ( I ) White Kabuli In Col.5 And Average Rate Of Dal In Col 6 ) 9 Dal ( Quote Rate In Kg For ( A ) Dal Masur ( Chota Dana ) / ( B ) Dal Chana / ( C ) Dal Arhar / ( D ) Dal Urad ( Split Washed White Urad ) / ( E ) Dal Mung ( Chota Dana ) / ( F ) Dal Rajma / ( G ) Gota Chana / ( H ) Gota Matar ( Peas ) / ( I ) White Kabuli In Col.5 And Average Rate Of Dal In Col 6 ) 10 Ground Nut Oil & Refined Oil ( Quote Rate For Per Tin ( 15 Ltr ) Of Ground Nut Oil Of Fortune & Dhara Brand And Refined Oil Of Sufola Sunflower And Dhara Sunflower Brand In Col. 5 And Average Rate In Col.6 ) 11 Ground Nut Oil & Refined Oil ( Quote Rate For Per Tin ( 15 Ltr ) Of Ground Nut Oil Of Fortune & Dhara Brand And Refined Oil Of Sufola Sunflower And Dhara Sunflower Brand In Col. 5 And Average Rate In Col.6 ) 12 Ground Nut Oil & Refined Oil ( Quote Rate For Per Tin ( 15 Ltr ) Of Ground Nut Oil Of Fortune & Dhara Brand And Refined Oil Of Sufola Sunflower And Dhara Sunflower Brand In Col. 5 And Average Rate In Col.6 ) 13 Butter Tinned Asc / Fssai / Agmark ( Quote Rate In Kg For ) 14 Butter Tinned Asc / Fssai / Agmark ( Quote Rate In Kg For ) 15 Butter Tinned Asc / Fssai / Agmark ( Quote Rate In Kg For ) 16 Sugar ( Per Kg ) 17 Sugar ( Per Kg ) 18 Sugar ( Per Kg ) 19 Milk Tinned Blended, Condensed ( Quote Rate In Kg For Amul, Everyday & Patanjali In Col.5 And Average Rate In Col.6 ) 20 Milk Tinned Blended, Condensed ( Quote Rate In Kg For Amul, Everyday & Patanjali In Col.5 And Average Rate In Col.6 ) 21 Milk Tinned Blended, Condensed ( Quote Rate In Kg For Amul, Everyday & Patanjali In Col.5 And Average Rate In Col.6 ) 22 Tea ( Quote Rate In Kg For Tata / Nameri / Ctc In Col. 5 And Average Rate Of In Col. ( 6 ) . 23 Tea ( Quote Rate In Kg For Tata / Nameri / Ctc In Col. 5 And Average Rate Of In Col. ( 6 ) . 24 Tea ( Quote Rate In Kg For Tata / Nameri / Ctc In Col. 5 And Average Rate Of In Col. ( 6 ) . 25 Condiments Powder :- ( Quote Rate For N1. Jeera Gota, ( Per Kg ) N2. Dhania Gota, ( Per Kg ) N3. Dry Chilly, ( Per Kg ) N4. Meat Masala, Fssai / Asc / Agmark ( Per Kg ) N5.Chicken Masala, Fssai / Asc / Agmark ( Per Kg ) N6.Sabjee Masala, Fssai / Asc / Agmark ( Per Kg ) N7.Haldi Powder, Fssai / Asc / Agmark ( Per Kg ) N8 Jeera Powder, Fssai / Asc / Agmark ( Per Kg ) N9.Dhania Powder, Fssai / Asc / Agmark ( Per Kg ) N10.Chilly Powder, Fssai / Asc / Agmark ( Per Kg ) N11.Kashmiri Mirch Powder, Fssai / Asc / Agmark ( Per Kg ) N12. Elaichi ( Small ) , ( Per Kg ) N13. Elaichi ( Big ) , ( Per Kg ) N14. Dal Chini, ( Per Kg ) N15. Black Pepper, ( Per Kg ) N16. Long, ( Per Kg ) N17. Loknovi Souf, ( Per Kg ) N18. Tezpatta, ( Per Kg ) N19. Chana Masala, Everest Brand, 100 Gm ) N20 Panch Poron ( Per Kg ) N21. Cutting Mistri ( Per Kg ) N22. Tomato Souce Ltrs ( Btls ) N23. Kissmiss Fssai / Asc / Agmark ( Per Kg ) N24. Semiya Fssai / Asc / Agmark ( Per Kg ) Nin Col.5 And Average Rate In Col.6 ) 26 Condiments Powder :- ( Quote Rate For N1. Jeera Gota, ( Per Kg ) N2. Dhania Gota, ( Per Kg ) N3. Dry Chilly, ( Per Kg ) N4. Meat Masala, Fssai / Asc / Agmark ( Per Kg ) N5.Chicken Masala, Fssai / Asc / Agmark ( Per Kg ) N6.Sabjee Masala, Fssai / Asc / Agmark ( Per Kg ) N7.Haldi Powder, Fssai / Asc / Agmark ( Per Kg ) N8 Jeera Powder, Fssai / Asc / Agmark ( Per Kg ) N9.Dhania Powder, Fssai / Asc / Agmark ( Per Kg ) N10.Chilly Powder, Fssai / Asc / Agmark ( Per Kg ) N11.Kashmiri Mirch Powder, Fssai / Asc / Agmark ( Per Kg ) N12. Elaichi ( Small ) , ( Per Kg ) N13. Elaichi ( Big ) , ( Per Kg ) N14. Dal Chini, ( Per Kg ) N15. Black Pepper, ( Per Kg ) N16. Long, ( Per Kg ) N17. Loknovi Souf, ( Per Kg ) N18. Tezpatta, ( Per Kg ) N19. Chana Masala, Everest Brand, 100 Gm ) N20 Panch Poron ( Per Kg ) N21. Cutting Mistri ( Per Kg ) N22. Tomato Souce Ltrs ( Btls ) N23. Kissmiss Fssai / Asc / Agmark ( Per Kg ) N24. Semiya Fssai / Asc / Agmark ( Per Kg ) Nin Col.5 And Average Rate In Col.6 ) 27 Condiments Powder :- ( Quote Rate For N1. Jeera Gota, ( Per Kg ) N2. Dhania Gota, ( Per Kg ) N3. Dry Chilly, ( Per Kg ) N4. Meat Masala, Fssai / Asc / Agmark ( Per Kg ) N5.Chicken Masala, Fssai / Asc / Agmark ( Per Kg ) N6.Sabjee Masala, Fssai / Asc / Agmark ( Per Kg ) N7.Haldi Powder, Fssai / Asc / Agmark ( Per Kg ) N8 Jeera Powder, Fssai / Asc / Agmark ( Per Kg ) N9.Dhania Powder, Fssai / Asc / Agmark ( Per Kg ) N10.Chilly Powder, Fssai / Asc / Agmark ( Per Kg ) N11.Kashmiri Mirch Powder, Fssai / Asc / Agmark ( Per Kg ) N12. Elaichi ( Small ) , ( Per Kg ) N13. Elaichi ( Big ) , ( Per Kg ) N14. Dal Chini, ( Per Kg ) N15. Black Pepper, ( Per Kg ) N16. Long, ( Per Kg ) N17. Loknovi Souf, ( Per Kg ) N18. Tezpatta, ( Per Kg ) N19. Chana Masala, Everest Brand, 100 Gm ) N20 Panch Poron ( Per Kg ) N21. Cutting Mistri ( Per Kg ) N22. Tomato Souce Ltrs ( Btls ) N23. Kissmiss Fssai / Asc / Agmark ( Per Kg ) N24. Semiya Fssai / Asc / Agmark ( Per Kg ) Nin Col.5 And Average Rate In Col.6 ) 28 Salt Iodized ( Tata / Annapurna ) ( Per Kg ) 29 Salt Iodized ( Tata / Annapurna ) ( Per Kg ) 30 Salt Iodized ( Tata / Annapurna ) ( Per Kg ) 31 Match Box ( Medium ) In Per No. 32 Match Box ( Medium ) In Per No. 33 Match Box ( Medium ) In Per No. 34 Onion Fresh ( In Kg ) 35 Onion Fresh ( In Kg ) 36 Onion Fresh ( In Kg ) 37 Potato Fresh ( In Kg ) 38 Potato Fresh ( In Kg ) 39 Potato Fresh ( In Kg ) 40 Egg Fresh In Per No. 41 Egg Fresh In Per No. 42 Egg Fresh In Per No. 43 Fruits Fresh Citrus & Not Citrus ( Quote Rate In Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomogranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 44 Fruits Fresh Citrus & Not Citrus ( Quote Rate In Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomogranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 45 Fruits Fresh Citrus & Not Citrus ( Quote Rate In Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomogranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 46 Vegetable Fresh ( Quote Rate In Kg For N1 ) Arbi N2 ) Brinjal N3 ) Louki N4 ) Cauliflower N5 ) Franch Been N6 ) Cabbage N7 ) Green Pea Gr-I N8 ) Tomato Gr.I N9 ) Beans N10 ) Palak / Spinach N11 ) Hara Dhania Pata N12 ) Green Chilly N13 ) Cucumber ( Khira ) N14 ) Lady Finger N15 ) Radish ( Muli ) N16 ) Karela ( Bitter Gourd ) N17 ) Shimla Mirch ( Capsicum ) N18 ) Ginger ( Adrak ) N19 ) Pumpkin ( Kaddu ) N20 ) Lemon Fresh N21 ) Shalgam ( Turnip ) N22 ) Carrot ( Gajar ) N23 ) Mathis Hara N24 ) Chichinda N25 ) Parwal N26 ) Papaya Green N27 ) Hara Saag ( Sarson ) N28 ) Jack Fruit ( Kathal ) N29 ) Thorihi N30 ) Garlic ( Lahasun ) N31 ) Fresh Paneer N32 ) Tinned Paneer ( Amul Brand ) N33 ) Mushroom ( Golden Crown ) N In Col. 5 And Average Rate In Col.6 ) 47 Vegetable Fresh ( Quote Rate In Kg For N1 ) Arbi N2 ) Brinjal N3 ) Louki N4 ) Cauliflower N5 ) Franch Been N6 ) Cabbage N7 ) Green Pea Gr-I N8 ) Tomato Gr.I N9 ) Beans N10 ) Palak / Spinach N11 ) Hara Dhania Pata N12 ) Green Chilly N13 ) Cucumber ( Khira ) N14 ) Lady Finger N15 ) Radish ( Muli ) N16 ) Karela ( Bitter Gourd ) N17 ) Shimla Mirch ( Capsicum ) N18 ) Ginger ( Adrak ) N19 ) Pumpkin ( Kaddu ) N20 ) Lemon Fresh N21 ) Shalgam ( Turnip ) N22 ) Carrot ( Gajar ) N23 ) Mathis Hara N24 ) Chichinda N25 ) Parwal N26 ) Papaya Green N27 ) Hara Saag ( Sarson ) N28 ) Jack Fruit ( Kathal ) N29 ) Thorihi N30 ) Garlic ( Lahasun ) N31 ) Fresh Paneer N32 ) Tinned Paneer ( Amul Brand ) N33 ) Mushroom ( Golden Crown ) N In Col. 5 And Average Rate In Col.6 ) 48 Vegetable Fresh ( Quote Rate In Kg For N1 ) Arbi N2 ) Brinjal N3 ) Louki N4 ) Cauliflower N5 ) Franch Been N6 ) Cabbage N7 ) Green Pea Gr-I N8 ) Tomato Gr.I N9 ) Beans N10 ) Palak / Spinach N11 ) Hara Dhania Pata N12 ) Green Chilly N13 ) Cucumber ( Khira ) N14 ) Lady Finger N15 ) Radish ( Muli ) N16 ) Karela ( Bitter Gourd ) N17 ) Shimla Mirch ( Capsicum ) N18 ) Ginger ( Adrak ) N19 ) Pumpkin ( Kaddu ) N20 ) Lemon Fresh N21 ) Shalgam ( Turnip ) N22 ) Carrot ( Gajar ) N23 ) Mathis Hara N24 ) Chichinda N25 ) Parwal N26 ) Papaya Green N27 ) Hara Saag ( Sarson ) N28 ) Jack Fruit ( Kathal ) N29 ) Thorihi N30 ) Garlic ( Lahasun ) N31 ) Fresh Paneer N32 ) Tinned Paneer ( Amul Brand ) N33 ) Mushroom ( Golden Crown ) N In Col. 5 And Average Rate In Col.6 ) 49 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 50 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 51 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg )

Key Value

Document Fees
Refer document
EMD
INR 286976.0 /-
Tender Value
INR 95.65 Lakhs /-
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