Supply Of Meal / Tea , Snacks And Food Items As A Licensee Work In Canteen And Guest House At Bel Kotdwara-3 Lunch / Dinner ( Full Thali ) ( Chappati ( Tawa ) , Rice, Dal, Vegetable, Curd / Raita / Halua / Kheer / Sewain , Salad, Pickle / Papad ) 4 Chapati - 4 Nos 5 Rice ( 150 Gm ) 6 Vegetables ( 150-200 Gm ) 7 Dal ( 100 Gm ) 8 Kheer / Halwa / Curd-100 Gm 9 Salad Or Achar / Papad 10 Canteen Executives - Food 11 Buffet Lunch / Dinner ( Chappati ( Tawa ) , Rice, Dal, Vegetable, Curd / Raita / Halua / Kheer / Sewain, Salad, Pickle / Papad ) 12 Tea - Dip / Lemon / Black / Special ( Served At Hod Rooms ) 13 Snacks & Food ( Executive And Non Executive At Canteen ) 14 Bread Pakoda / Samosa / Khasta Kachauri ( 2 Pieces ) / Poori ( 2 Nos ) Alu Dry Bhujiya / Boiled Gram With Masala 100 Gm / Veg Sandwich ( 2 Slices ) With Tomatoes, Cucumber And 10 Grams Of Butter ( Amul / Equivalent ) Poha100 Gms. Any Other Items Within Final Amount. 15 Jaljeera ( 200 Ml ) 16 Dahi Bara ( 2 Pcs ) 17 Pakoda ( 100 Gm ) 18 Paneer Pakoda ( 200 Gm ) 19 Fried Idly ( 150 Gm ) 20 Chat Papdi ( 150 Gm ) 21 Samosa - Veg ( 2 Pcs ) 22 Sweet - Per Piece 23 Tea ( 160 Ml. Each Cup Containing 50Ml Milk & Made With Standard Leaves ) - Served At Canteen & Hrd 24 Boiled Milk With Sugar ( 200 Ml. ) ( Toned ) 25 Coffee ( 160Ml ) 26 Khichri ( Rice+All Type Of Dal & Any Vegetable ) 27 Buffet Semi Special Lunch ( One Soup, Chapati, Puri, Rice ( Basmati ) + Dal, Vegetable ( Paneer / Mushroom / Khofta Etc. ) Sweet Dish ( Ice Crème Etc. ) 28 Buffet Special Lunch ( Soup, One Vegetable Dry + Dal, Paneer With Curry + Dahi / Raita / Vada, Rice ( Basmati ) Chapati & Puri, Papad & Salad ) , Sweet Dish ( Custard / Jelly, Special Kheer / Gulabjamun / Rasmalai Etc. 29 Soup ( 150 Ml ) 30 Guest House & Board Room Pantry 31 Buffet Lunch / Dinner ( Rice, Chappati, Dal / Sambhar, Rasam, Vegetables, Curd / Kheer / Suji Halua, Salad / Achar / Papad ) 32 Buffet Semi Special Lunch ( One Soup, Chapati, Puri, Rice ( Basmati ) + Dal, Vegetable ( Paneer / Mushroom / Khofta Etc. ) Sweet Dish ( Ice Crème Etc. ) 33 Buffet Special Lunch ( Soup, One Vegetable Dry + Dal, Paneer With Curry + Dahi / Raita / Vada, Rice ( Basmati ) Chapati & Puri, Papad & Salad ) , Sweet Dish ( Custard / Jelly, Special Kheer / Gulabjamun / Rasmalai Etc. 34 Bread Pakoda / Samosa / Khasta Kachauri ( 2 Pieces ) / Poori ( 2 Nos ) Alu Dry Bhujiya / Boiled Gram With Masala 100 Gm / Veg Sandwich ( 2 Slices ) With Tomatoes, Cucumber And 10 Grams Of Butter ( Amul / Equivalent ) Poha100 Gms. Any Other Items Within Final Amount. 35 Plain Pulao / Peas Pulao 36 Egg Curry ( 1 Egg ) 37 Mutton ( 750 Gm ) 38 Chicken Curry - 375 Gm 39 Chicken Curry - 750 Gm 40 Fish Curry - 750 Gm 41 Fruit Chat / Salad 42 Kabab - Veg. ( 200 Gm ) 43 Kabab / Snacks - Non-Veg. ( 200 Gm ) 44 Jal Jeera ( 200 Ml ) 45 Dahi Bada -1 Piece 46 Breakfast ( Eggs ( Two Nos. ) Or Omelet + Or Slice Bread + 10 Grms Butter / Jam + Cornflakes And Milk / Stuffed Parantha ( 2 ) + Curd Or Corn Flakes & Milk / Poories ( 4 ) + Subjee + Cornflakes & Milk ( Buffet System ) 47 Vegetable Cutlet - 2 48 Bread Omlet - 4 Pieces + 2 Eggs 49 Pakoda ( 100 Gm ) 50 Dry Fruits ( 200 Gm ) ( Kaju / Badam ) 51 Idly - 2 Piece + Sambhar 52 Fried Idly ( Per Plate ) 53 Bada - 2 Piece + Sambhar 54 Paneer Pakoda ( 200 Gm ) 55 Non Veg Snacks ( 250 Gm ) 56 Veg Sandwiches ( 1Piece ) 57 Dosa - Any Type 58 Chat Papdi - Per Plate 59 Dhokla - Per Plate 60 Samosa - Veg Medium ( 2 Pcs ) 61 Pastry ( 1 Piece ) 62 Patties ( 1 Piece ) 63 Sweet - Per Piece 64 Tea - Dip / Lemon / Black / Special ( Served At Guest House, Board Room ) 65 Milk ( 200 Ml ) 66 Coffee ( 160 Ml ) 67 Shikanji ( 200 Ml ) 68 Sweet - Per Piece ( Sugar Free ) 69 Chhola Bhatura ( 2 Pcs ) 70 Tandoor Charegs ( For Tandoori, Naan, Missi Rotis, Lachha Par.. 71 Jalebi With Rabri ( 75 Gms ) .. 72 Packed Lunch ( 6 Nos Puries, Dry Vegetable, Pickle ) 73 Maintenance Of Services At Guest House ( As Per Clause No 3.6.3 Of Special Condition Of Contract ) -Per Month 74 Soup ( 150 Ml ) 75 Quote Rates For 2Nd Year 76 Canteen Non-Executives / Apprentices - Food 77 Lunch / Dinner ( Full Thali ) ( Chappati ( Tawa ) , Rice, Dal, Vegetable, Curd / Raita / Halua / Kheer / Sewain , Salad, Pickle / Papad ) 78 Chapati - 4 Nos 79 Rice ( 150 Gm ) 80 Vegetables ( 150-200 Gm ) 81 Dal ( 100 Gm ) 82 Kheer / Halwa / Curd-100 Gm 83 Salad Or Achar / Papad 84 Canteen Executives - Food 85 Buffet Lunch / Dinner ( Chappati ( Tawa ) , Rice, Dal, Vegetable, Curd / Raita / Halua / Kheer / Sewain, Salad, Pickle / Papad ) 86 Tea - Dip / Lemon / Black / Special ( Served At Hod Rooms ) 87 Snacks & Food ( Executive And Non Executive At Canteen ) 88 Bread Pakoda / Samosa / Khasta Kachauri ( 2 Pieces ) / Poori ( 2 Nos ) Alu Dry Bhujiya / Boiled Gram With Masala 100 Gm / Veg Sandwich ( 2 Slices ) With Tomatoes, Cucumber And 10 Grams Of Butter ( Amul / Equivalent ) Poha100 Gms. Any Other Items Within Final Amount. 89 Jaljeera ( 200 Ml ) 90 Dahi Bara ( 2 Pcs ) 91 Pakoda ( 100 Gm ) 92 Paneer Pakoda ( 200 Gm ) 93 Fried Idly ( 150 Gm ) 94 Chat Papdi ( 150 Gm ) 95 Samosa - Veg ( 2 Pcs ) 96 Sweet - Per Piece 97 Tea ( 160 Ml. Each Cup Containing 50Ml Milk & Made With Standard Leaves ) - Served At Canteen & Hrd 98 Boiled Milk With Sugar ( 200 Ml. ) ( Toned ) 99 Coffee ( 160Ml ) 100 Khichri ( Rice+All Type Of Dal & Any Vegetable ) 101 Buffet Semi Special Lunch ( One Soup, Chapati, Puri, Rice ( Basmati ) + Dal, Vegetable ( Paneer / Mushroom / Khofta Etc. ) Sweet Dish ( Ice Crème Etc. ) 102 Buffet Special Lunch ( Soup, One Vegetable Dry + Dal, Paneer With Curry + Dahi / Raita / Vada, Rice ( Basmati ) Chapati & Puri, Papad & Salad ) , Sweet Dish ( Custard / Jelly, Special Kheer / Gulabjamun / Rasmalai Etc. 103 Soup ( 150 Ml ) 104 Guest House & Board Room Pantry 105 Buffet Lunch / Dinner ( Rice, Chappati, Dal / Sambhar, Rasam, Vegetables, Curd / Kheer / Suji Halua, Salad / Achar / Papad ) 106 Buffet Semi Special Lunch ( One Soup, Chapati, Puri, Rice ( Basmati ) + Dal, Vegetable ( Paneer / Mushroom / Khofta Etc. ) Sweet Dish ( Ice Crème Etc. ) 107 Buffet Special Lunch ( Soup, One Vegetable Dry + Dal, Paneer With Curry + Dahi / Raita / Vada, Rice ( Basmati ) Chapati & Puri, Papad & Salad ) , Sweet Dish ( Custard / Jelly, Special Kheer / Gulabjamun / Rasmalai Etc. 108 Bread Pakoda / Samosa / Khasta Kachauri ( 2 Pieces ) / Poori ( 2 Nos ) Alu Dry Bhujiya / Boiled Gram With Masala 100 Gm / Veg Sandwich ( 2 Slices ) With Tomatoes, Cucumber And 10 Grams Of Butter ( Amul / Equivalent ) Poha100 Gms. Any Other Items Within Final Amount. 109 Plain Pulao / Peas Pulao 110 Egg Curry ( 1 Egg ) 111 Mutton ( 750 Gm ) 112 Chicken Curry - 375 Gm 113 Chicken Curry - 750 Gm 114 Fish Curry - 750 Gm 115 Fruit Chat / Salad 116 Kabab - Veg. ( 200 Gm ) 117 Kabab / Snacks - Non-Veg. ( 200 Gm ) 118 Jal Jeera ( 200 Ml ) 119 Dahi Bada -1 Piece 120 Breakfast ( Eggs ( Two Nos. ) Or Omelet + Or Slice Bread + 10 Grms Butter / Jam + Cornflakes And Milk / Stuffed Parantha ( 2 ) + Curd Or Corn Flakes & Milk / Poories ( 4 ) + Subjee + Cornflakes & Milk ( Buffet System ) 121 Vegetable Cutlet - 2 122 Bread Omlet - 4 Pieces + 2 Eggs 123 Pakoda ( 100 Gm ) 124 Dry Fruits ( 200 Gm ) ( Kaju / Badam ) 125 Idly - 2 Piece + Sambhar 126 Fried Idly ( Per Plate ) 127 Bada - 2 Piece + Sambhar 128 Paneer Pakoda ( 200 Gm ) 129 Non Veg Snacks ( 250 Gm ) 130 Veg Sandwiches ( 1Piece ) 131 Dosa - Any Type 132 Chat Papdi - Per Plate 133 Dhokla - Per Plate 134 Samosa - Veg Medium ( 2 Pcs ) 135 Pastry ( 1 Piece ) 136 Patties ( 1 Piece ) 137 Sweet - Per Piece 138 Tea - Dip / Lemon / Black / Special ( Served At Guest House, Board Room ) 139 Milk ( 200 Ml ) 140 Coffee ( 160 Ml ) 141 Shikanji ( 200 Ml ) 142 Sweet - Per Piece ( Sugar Free ) 143 Chhola Bhatura ( 2 Pcs ) 144 Tandoor Charegs ( For Tandoori, Naan, Missi Rotis, Lachha Par.. 145 Jalebi With Rabri ( 75 Gms ) .. 146 Packed Lunch ( 6 Nos Puries, Dry Vegetable, Pickle ) 147 Maintenance Of Services At Guest House ( As Per Clause No 3.6.3 Of Special Condition Of Contract ) -Per Month 148 Soup ( 150 Ml )
