For Supply Of Fresh Ration Vegetables And Fruits Items At Sai National Centres Of Excellence Guwahati , Ingredients , Spinach ( Palak ) , Methi Saag / Mustard , Laai Saag , Amaranth , Bhebalilata ( Shunkvine ) , Curry Leaves , Mint Leaves , Coriander Leaves , Fern ( Dhekia ) , Spring Onion , Potato , Onions , Carrot , Cucumber , Beetroot , French Beans , Lechera , Raddish , Capsicum ( Green/Red/Yellow ) , Cauliflower , Cabbage , Squash , Papaya Raw , Bottlegourd ( Lao ) , Ridgegourd ( Zeeka ) , Bittergourd ( Teeta Kerela ) , Pumpkin , Brinjal , Potol , Broccoli , Tomato , Green Peas , Banana Flower , Green Banana , Kumura , Sweet Gourd ( Bhaat Kerela ) , Ginger , Garlic , Lemon , Green Chilli , Colocasia , Ladies Finger , Flat Beans ( Urohi/Sheem ) , Apple ( 7 Pc In A Kg ) , Banana ( Malbhog / Jahaji ) , Orange ( Per Dozen ) , Mousambi ( 6 Pc In A Kg ) , Mango ( 5-6 Pc In A Kg ) , Pineapple , Papaya Ripe , Grapes , Bheemkol , Watermelon , Guava ( 7-8 Pc In A Kg ) , Pear / Peach ( 7-8 Pc In A Kg ) , Pomegranate , Coconut Tender , Coconut Dry Whole , Elephant Apple , Tamarind Fresh , Raddish Leaves
