Corrigendum - Supply Of Ingredients , Flavours , Artificial Food Grade Flavouring Substance To Use In Icecreams And Lollies Giving Vanilla Flavour . Brand Givaudan , Vanilla Natural Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 398-1 . 418 And Sp . Gr 1 . 036-1 . 056 At 25*C . The Flavour Should Be Clear Brown In Colour , Free From Preservatives And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Natural Vanilla Scfextract . Brand Vanilco-2 Fold With Volatile Oil Content 5% And Vallinin Content 0 . 5% With Moisture Less Than 5% And Specific Gravity 1 . 036 . , Lemon Artificial Flavour With Flash Point <55*C Ri-1 . 459-1 . 479 And Sp . Gr 0 . 834-0 . 854 At 25*C . The Flavor Should Be Clear Colourless To Yellow Liquid , Free From Preservatives And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Pista Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 411-1 . 431 And Sp . Gr 1 . 030-1 . 050 . The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Strawberry Artificial Flavor With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 403-1 . 423 And Sp . Gr 1 . 033-1 . 053 . The Flavor Should Be Free From Preservatives And Added Colours And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Orange Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 421-1 . 441 And Sp . Gr 1 . 024-1 . 044 . The Flavour Should Be Free From Added Colours And Other Aditives . Bha ( E320 ) May Be Added As Preservative . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Artificial Food Grade Flavouring Substance To Use In Icecreams And Lollies Giving Mango Flavour Flavour . Brand Givaudan , The Flavour Is Excellent To Create Delicious Coconut Icecream , Food Ingredient Flavour As Per Fssai Standards , Maaza Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 420-1 . 440 And Sp . Gr 1 . 036-1 . 056 . The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Pine Apple Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 420-1 . 440 And Sp . Gr 1 . 017-1 . 037 . The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Butter Scotch Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 402-1 . 422 And Sp . Gr 1 . 043-1 . 063 At 25*C . The Flavour Should Be Dark Brown In Colour , Free From Preservatives And Other Aditives . It May Contain Added Caramel ( E150 ) Colour . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Kulfi Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 411-1 . 431 And Sp . Gr 1 . 030-1 . 050 . The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Kulfi Natural Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 411-1 . 431 And Sp . Gr 1 . 030-1 . 050 . The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Dohler Make , Artificial Chikku Flavour With Flash Point <55*C Ri-1 . 424-1 . 444 And Sp . Gr 1 . 030-1 . 050 At 25*C . The Flavour Should Be Clear Colourless To Yellow Liquid , Free From Preservatives And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Jackfruit Artificial Flavour With Solvent Mpg Usp , Dm Water With Flash Point <55*C Ri-1 . 406-1 . 426 And Sp . Gr 1 . 031-1 . 051 . The Flavour Should Be Yellow In Colour , Free From Preservatives And Added Colours And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Cocoa Chocolate Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 414-1 . 434 And Sp . Gr 1 . 058-1 . 078 At 25*C . The Flavour Should Be Dark Brown In Colour , Free From Preservatives And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Apparant Clear Pale Tint Mobile Flavour Blueberry Sg 1 . 047 + / - 0 . 1 Ri 1 . 424 + / - 0 . 1 , Flash Point 142 , 1 -3 % Ethyle Acetate < 1 % Ethyle Alcohol . Symega Brand , Artificial Fig Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 422-1 . 442 And Sp . Gr 1 . 023-1 . 043 At 25*C . The Flavour Should Be Clear Brown In Colour , Free From Preservatives And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Artificial Honey Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1 . 403-1 . 423 And Sp . Gr 1 . 033-1 . 053 At 25*C . The Flavour Should Be Yellow In Colour , Free From Preservatives And Other Aditives . The Finished Product Should Have A Shelf Life Of 24 Months . Symega Brand , Colours , Choclate Brown Ih 8962 - Brilliant Blue ( E 133 ) Tartrazine ( E102 ) Carmoisine ( E 122 ) Brand Iff / Idocol , Apple Green Ih 8925- Brilliant Blue - ( E 133 ) Tartrazine ( E102 ) Brand Iff / Idocol , Sunset Yellow ( E110 ) Brand Iff / Idocol , Tatrazine ( E 102 ) Brand Iff / Idocol , Raspberry Red Ih 7804- Carmoisine ( E 122 ) Sunset Yellow ( E110 ) Brand Iff / Idocol , Orange Red Ih 7815- Carmoisine ( E 122 ) Sunset Yellow ( E110 ) Brand Iff / Idocol , Natural Or Artificial Food Flavouring Agents As Per Fssai Norms Brand Iff / Idocol / Neelicon , Natural Or Artificial Food Flavouring Agents As Per Fssai Norms Brand Iff / Idocol / Neelicon , Carmoisine ( E 122 ) Natural Or Artificial Food Flavouring Agents As Per Fssai Norms , Natural Or Artificial Food Flavouring Agents As Per Fssai Norms Brand Iff / Idocol / Neelicon , Natural Or Artificial Food Flavouring Agents As Per Fssai Norms Brand , Ingredients , Sugar With S-30 Grade White , Polarity / Sucrose Content Should Be Min . 99 . 8 Degree Z , Moisture Content Max- 0 . 08% By Wt . , Reducing Sugar Max- 0 . 05 , So2- Max 70Ppm , Bulk Density- 820-910Kg / M3 . , Dark Brown Colour . Fine Paste With Particle Size ( Microns ) 25-35 , Moisture Max-1 . 2% , Fat Content-32 . 0-33% . Acid Insoluble Ash Max 0 . 2 Viscosity At 40 Deg Celcius 4000-6000Cps . Brand-Campco , Fine Powder With Reddish Brown Colour . Should Have Characteristics Of Pure Cocoa Fineness ( Pass Through 200 Mesh ) -98% Min Moisture Max 4 . 0% Ph Of 10% Solution-6 . 0-7 . 0 . Fat ( Cocoa Powder ) 18 . 0-20 . 0 . Total Ash -Max 14 . 0% . Brand Campco , Light Brown In Colur With Smooth Semi Solid Mass Particle Size ( Microns ) 25-35 , Moisture Max-1 . 2% . Fat Content 56 . 0-60 . 0% . Acid Insoluble Ash Max-0 . 2% , Brand-Campco , Food Grade Cirtificate & Msds . Recent Chemical And Microbiological Cirtificate From Fssai Approved Lab May Be Issued , Food Ingredient Creeamaze , Food Ingredient Cremordan 1001 Integrated Blend Of Stabilizers And Emulsifiers To Use In Ice Cream , Clear Liquid With Colorless To Yellow Ting Colour , Should Be Free From Fermentation , Moldy Growth , Or Other Extraneous Matter . Dextrose Equivalent ( % On Dry Basis% ) -38 . 00-44 . 00 . Dry Solids ( Brix ) %-85 . 00 Min , Ph-4 . 80-5 . 50 . Acidity-0 . 60 Ml Max . Starch Should Be Absent . , Food Ingredient Large White Pieces Of Cashew Nut Semi Roasted Free From Off Flavours Rancid Taste , Mould Growth , Food Ingredient Butter Scotch Granule To Use In Ice Cream As Topping , Ingredients Shall Be Sugar , Cashew Nut , Hvf , Starch And Added Food Flavours . Min Fat , 8% , Max Moisture 1 . 5% Minimum Cashew %-18 . The Prouduct Should Be Supplied In Brittle And Nutty Condition . , Food Ingredient Dried Fig With Good Quality And Without Impurities And Mould Growth . , Uniformly Sized Pappaya Cubes Can
