Tender For Canteen Services As Per Tender Document , Plain Tea , Dip Tea , 02 Biscuits ( Britania / Parle Etc ) 01 Piece Mitha And 01 Piece Namkeen , Coffee , Omellete ( One Egg ) , Boiled Egg ( One Egg ) , 2 Large Pieces Toast With Butter / Jam , Sandwich ( Cheese ) -2 Large Pieces , Sandwich ( Vegetable ) -2 Large Pieces , 1 Stuffed Parantha With 100 Grm Curd , 250 Grm Milk With Cornflakes , 1 Egg Parantha , Samosa Big Size , Bread Pakora Big Size , Seasonal Vegetable Pakora , Bread Roll , Kachori ( 35 Gms ) , Aloo Bonda , Vegetable Cutlet With Chutney , 1 Vada With Chutney / Sauce , 1 Idly With Chutney / Sauce , 2-Vada With Sambhar / Coconut Chutney , 2-Idli With Sambhar / Coconut Chutney , 1 Plain Dosa With Sambhar & Coconut Chutney , 1 Masala Dosa With Sambhar & Coconut Chutney , Upma 150 Grm With Coconut Chutney , Poha 150 Grm , Paneer Pakora Big Size , Assorted Vegetable Pakora 100 Grm , Staff Lunch On Working Days Thali ( 1 / 2 Dal , 1 / 2 Veg . , 1 / 2 Dahi / Raita , 2 Chapati , 1 / 2 Rice Salad , Papad & Pickle Or 4 Chapati / 1 Plate Rice , 1 / 2 Dal , 1 / 2 Veg . , Salad , Papad & Pickle ) , Staff Lunch / Dinner On Closed Day / Holiday Lunch / Dinner ( Veg ) On Closed Day To Ncb Officials , In-House Training Courses / Official Staff Functions ( Rice / Chapatti , Special Veg / Paneer , Dry Veg , Dal , Raita , One Sweet , Salad , Papad / Pickles ) , Vegetable Special ( Mutter Paneer , Palak Paneer Shahi Paneer Etc ) ( Per Plate ) , Vegetable ( 125 Gm ) ( Per Half Plate ) , Dal ( 125 Gm ) ( Per Half Plate ) , Chapati , Rice ( Per Half Plate ) Plain , Dahi ( 100 Gm ) , Green Salad ( Half Plate ) , Puri-Cholay ( 5 Puri And 125 Gms Cholay ) , Choley Bhatoorey ( 02 Nos ) , Desserts ( Any 1 Item ) Gulab Jamun / Rasgulla / Burfi / Ice Cream , 1 Rasmalai , Training / Economy Lunch / Dinner ( Vegetarian ) Refer - Annexure-Ii , Training / Economy ( Non Vegetarian ) Refer - Annexure-Ii , Vip Lunch / Dinner ( Vegetarian ) Refer - Annexure-Iii , Vip Lunch / Dinner ( Non Vegetarian ) Refer - Annexure-Iii , High Tea ( Morning / Evening ) Refer - Annexure-Iv
