tender for Catering Arrangement For Launchintg Ceremony Of Y-12651 On 28Th Sep 2019 , menu for refreshments for 150 vvips - main dias: fresh lime juice , coconut water , kokum sherbat , fresh watermelon juice , mocha cold coffee , variety of tea / coffee , mineral water , mixed dry fruits , on 2 bowls , to be kept on each teapoy and also to be circulated , sandwich , aloovadi/ kothambir wadi , dhokla , kachori , assorted pastry/ muffins , veg puff/ pattice , chicken mustard sandwich , chicken nuggets , chocolate brownie , menu for refreshment for 600 vips ( including press ) : dry fruits packets ( 100 gms ) , fruit juice 200ml , mineral water 200ml , refreshments at lunch area for 500 vips and press-100 nos . at mdrc; total -600 guests: sandwich , aloovadi/ kothambir wadi , dhokla , kachori , assorted pastry/ muffins , veg puff/ pattice , chicken mustard sandwich , chicken nuggets , chocolate brownie , variety of tea / coffee , mineral water , food packets for 2600 persons: spiced vegetable puff , moong dal kachori with saunth , punjabi samosa , bombay chutney & cheese sandwich , kothimbir wadi with saunth , subzee kathi with chutney , blueberry crumble muffin , walnut fudge brownie , fruit juice 200ml , mineral water 200ml
